Cod
Braised Cod
This savory and aromatic cod stew is a quick yet flavorful dish that brings out the natural sweetness of fresh cod with a blend of bold spices and aromatics. Tender cod pieces are gently stewed in a fragrant broth infused with peppercorns, scallions, and ginger, creating a delicate balance of warmth and umami. A splash of soy sauce, vinegar, and cooking wine enhances the depth of flavor, making every bite irresistible. Perfect for a comforting weeknight meal, this recipe is simple to prepare but delivers restaurant-quality taste. The combination of fresh ingredients and quick cooking ensures the fish stays moist and flaky while soaking up all the rich, savory notes of the broth. Ready in just minutes, this cod stew is a must-try for seafood lovers looking for an easy, delicious, and healthy dish.
Braised Cod with Fermented Soybeans
This savory Pan-Fried Cod with Fermented Bean Paste is a deliciously rich and aromatic dish that brings together tender cod and bold umami flavors. The cod is first coated in egg and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside moist. A fragrant stir-fry of scallions, ginger, and garlic builds the base, enhanced by the deep, savory notes of fermented bean paste. A splash of cooking wine, soy sauce, and a touch of sugar balance the flavors, while a quick stewing process locks in the taste. Finished with a light cornstarch glaze, this dish boasts a glossy, flavorful sauce that clings to every bite. Perfect served over steamed rice, this recipe transforms simple ingredients into an unforgettable meal with minimal effort. A must-try for seafood lovers craving a restaurant-quality dish at home!
Orange Juice Cod
This Sour and Sweet Orange Juice Cod is a delightful dish that combines crispy fried cod with a tangy, citrusy glaze for a burst of flavor in every bite. Tender cod pieces are lightly salted, coated in starch, and fried to golden perfection for a satisfying crunch. The magic happens when the fish is tossed in a vibrant sauce made with caramelized onions, ketchup, and fresh orange juice—balanced with just the right touch of sugar and salt for a harmonious sweet-and-sour taste. A quick starch thickens the glaze to a luscious consistency, coating each piece of cod beautifully. Finished with a sprinkle of pine nuts for nutty richness and fresh mint leaves for a refreshing aroma, this dish is as visually appealing as it is delicious. Perfect for a quick weeknight meal or an impressive dinner party centerpiece, this recipe brings together simplicity and gourmet flair in one pan. Try it for a seafood dish that’s crispy, zesty, and utterly irresistible!