Cod Fish
Cranberry XO Sauce Baked Cod
Indulge in this exquisite **Pan-Fried Cod with Cranberry XO Sauce**—a harmonious blend of crispy, tender fish and a rich, nutty-sweet topping. The cod is marinated in a bright mix of **white wine, lemon juice, salt, and white pepper**, then coated in cornstarch for a golden, crispy sear. What sets this dish apart is the luxurious **cranberry XO sauce**, made by blending **softened dried cranberries, homemade XO sauce, and roasted cashew nuts** into a velvety, umami-packed glaze. After pan-frying, the fish is oven-baked to perfection, allowing the flavors to meld into a delightful balance of tangy, savory, and nutty notes. Perfect for a gourmet dinner, this recipe transforms simple ingredients into an unforgettable meal. Try it for a restaurant-worthy dish that’s sure to impress!
Steamed Cod with Egg
This silky-smooth **Steamed Egg with Cod Fish** is a melt-in-your-mouth delight that’s both nutritious and irresistibly delicious! Perfectly beaten eggs are whisked with a pinch of salt, corn oil, and rich broth for extra depth of flavor, then strained for an ultra-tender texture. Succulent diced cod fish is nestled into the mixture before gentle steaming creates a delicate, custard-like consistency. No broth? No problem—concentrated chicken broth mixed with water works beautifully. The result? A velvety, savory dish so luscious it’s "tear-worthy" and kid-approved—even the pickiest eaters will ask for seconds. Quick to prepare and packed with protein, this comforting recipe is a must-try for busy weeknights or elegant dinners alike!