Concentrated Broth
Braised Beef
This hearty and flavorful beef and potato stew is a comforting dish that’s perfect for any meal. Tender beef cubes are blanched to remove impurities, then simmered with aromatic ginger, star anise, and a rich blend of soy sauce, sugar, and cooking wine for deep, savory-sweet flavors. The magic happens in the pressure cooker, where the beef becomes melt-in-your-mouth tender in just 20 minutes. Cubed potatoes are added at the end, soaking up the delicious concentrated broth and thickening into a luscious sauce. The combination of spices and slow-cooked beef creates a dish that’s both satisfying and aromatic. Whether served over rice or enjoyed on its own, this stew is a crowd-pleaser with its perfect balance of textures and rich umami taste. Easy to make yet packed with depth, it’s a must-try for anyone craving a homestyle, warming meal.
Broccoli in Superior Broth
This vibrant and flavorful Broccoli with Preserved Egg Stir-Fry is a deliciously unique dish that combines crisp-tender broccoli, sweet carrots, and rich preserved eggs in a savory, aromatic broth. The recipe starts with blanching broccoli to lock in its bright color and crunch, while carrots add a subtle sweetness. A fragrant base of garlic and ginger elevates the dish, and the concentrated broth infuses every bite with deep umami richness. The star ingredient—diced preserved egg—melds perfectly, adding a creamy texture and bold flavor. A quick toss in a light, thickened sauce brings everything together for a satisfying, restaurant-quality meal. Perfect as a side or main, this stir-fry is a must-try for anyone who loves fresh, wholesome ingredients with a gourmet twist!
Broccoli Mushroom Soup
This hearty and flavorful mushroom and potato soup is a comforting dish that’s both nutritious and easy to prepare. Featuring earthy mushrooms, tender potatoes, crisp broccoli, and delicate needle mushrooms, this recipe is simmered in a rich, concentrated broth for deep, savory flavor. The key to its deliciousness lies in the careful layering of ingredients—blanched mushrooms add a meaty texture, while potatoes provide a creamy base. Fresh broccoli and needle mushrooms are added at just the right time to retain their vibrant color and crisp-tender bite. Ready in under 30 minutes, this wholesome soup is perfect for a quick weeknight dinner or a warming lunch. The blend of umami-packed broth and fresh vegetables makes every spoonful irresistible. Try this recipe for a simple yet satisfying meal that’s sure to become a favorite!
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!