Concentrated Broth Cube
Vegetable Fish Ball Soup
This comforting and aromatic **Ginger & Dried Scallop Fish Ball Soup** is a quick yet flavorful dish that brings warmth to any meal. Tender fish balls swim in a rich, umami-packed broth infused with fragrant ginger and sweet dried scallops, simmered to perfection in a clay pot for deep, layered flavors. A half-block of concentrated broth cube enhances the savory base, while fresh pea shoots add a delicate, crisp texture. Finished with a drizzle of nutty sesame oil, this soup balances simplicity and gourmet taste—perfect for busy weeknights or a nourishing appetizer. Ready in under 15 minutes, it’s a fuss-free recipe that delivers restaurant-quality depth with every spoonful. Ideal for seafood lovers or anyone craving a light yet satisfying bowl of comfort!
Oil-Blanched Mung Bean Sprout and Greens Soup
This delicious and comforting Oil Bubble Soup combines tender meat-filled oil bubbles with fresh bean sprouts and a rich broth for a satisfying meal. The oil bubbles are carefully blanched to maintain their perfect chewiness, then stuffed with juicy meat for a burst of flavor in every bite. Stir-fried bean sprouts add a crisp texture, while a concentrated broth cube infuses the soup with deep, savory notes. Light rice and fresh scallions complete the dish, making it both hearty and balanced. The result is a flavorful, aromatic soup with tender meat, chewy oil bubbles, and a deliciously savory broth that’s sure to warm you up. Perfect for a quick yet nourishing meal, this recipe brings together simple ingredients for an unforgettable taste experience.