Cooking Wine
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
Braised Dragon Head Fish
This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!
Braised Duck in Salt Water
This aromatic Salt-Braised Duck Legs recipe delivers tender, flavorful meat with a perfect balance of spices. The duck legs are first rubbed with a fragrant mix of salt, peppercorns, and cassia, then marinated for 12 hours to deepen the taste. Simmered with scallions, ginger, and cooking wine, the duck becomes incredibly juicy and infused with rich umami flavors. The slow braising process ensures melt-in-your-mouth texture, while the optional dipping sauce adds an extra layer of deliciousness. A standout dish for its simplicity and depth of flavor, this recipe is perfect for a comforting meal or an impressive dinner centerpiece. Enjoy it as-is or paired with your favorite sauce for an unforgettable dining experience.
Braised Duck Wings with Peas and Rice
This savory Duck Wings with Broad Beans recipe is a comforting and flavorful dish that combines tender duck wings with creamy broad beans in a rich, aromatic sauce. The duck wings are first blanched to remove impurities, then simmered with scallions, ginger, star anise, and cinnamon for deep, fragrant notes. A blend of cooking wine, light and dark soy sauce, and a touch of sugar creates a perfectly balanced glaze that clings to the meat. The broad beans add a delightful texture and earthy sweetness, making every bite irresistible. Simmered to perfection and finished with a glossy reduction, this dish pairs wonderfully with steamed white rice for a hearty, satisfying meal. Ideal for family dinners or special occasions, this recipe brings restaurant-quality flavors to your home kitchen with minimal effort. Try it today for a taste of homestyle comfort with an elegant twist!
Braised Fish
This flavorful pan-fried fish with pickled peppers is a delicious and aromatic dish that’s perfect for any meal. The fish is carefully prepared by removing the black membrane and scored to absorb the bold flavors of pickled peppers, ginger, garlic, and scallions. Pan-fried to golden perfection, the fish stays tender inside with a crispy exterior. The tangy, spicy kick from the pickled peppers and the rich umami from cooking wine create a mouthwatering sauce that coats every bite. A quick stir-fry of aromatics and a simmer in the savory broth ensures the fish is infused with deep, vibrant flavors. Simple yet packed with taste, this dish is a must-try for seafood lovers looking for a balance of heat, freshness, and satisfying texture. Serve it hot for a restaurant-quality meal at home!
Braised Fish in Rice Wine
This savory dried yellow fish recipe is a delicious twist on a traditional dish, bursting with bold flavors and tender, flaky fish. Salt-cured dried yellow fish is soaked to perfection, then steamed with liquor for a rich depth of taste. Fragrant garlic, ginger, and chili are sautéed in hot oil to create an aromatic base, while cooking wine enhances the umami notes. The fish is gently simmered until tender, then finished with a touch of soy sauce for a perfectly balanced dish. The key is in the careful cooking process—stirring constantly ensures the fish stays moist without sticking. With its irresistible aroma and spicy, savory taste, this dish is a standout meal that pairs wonderfully with steamed rice. A must-try for seafood lovers looking for a bold and satisfying flavor experience!
Braised Hairtail
This delicious pan-fried fish recipe is a perfect balance of crispy texture and savory-sweet flavors. The fish is lightly coated in flour for a golden crust, then pan-fried to perfection before being simmered in a rich sauce made with soy sauce, cooking wine, sugar, and aromatic scallions and ginger. A splash of vinegar at the end adds a delightful tangy finish. The result is tender, flaky fish with a glossy, flavorful glaze that’s both comforting and irresistible. Simple yet impressive, this dish showcases the natural taste of the fish while enhancing it with a well-balanced sauce. Perfect for a quick weeknight dinner or a special meal, this recipe is sure to become a favorite. Serve it with steamed rice to soak up every last drop of the delicious sauce!