Cooking Wine
Braised Pork Knuckle
This succulent **Stewed Pork Knuckle** is a melt-in-your-mouth delicacy, slow-cooked to perfection for rich, savory flavor. Carefully selected pork knuckles are deboned, stuffed with tender meat, and tied to retain their shape before being caramelized with sugar for a glossy, golden hue. Simmered in a fragrant broth of soy sauce, scallions, ginger, and cooking wine, the meat absorbs deep umami notes from a premium stewing sauce. The secret? A two-hour soak in the broth ensures every bite is infused with irresistible savoriness. Sliced chilled for a firm yet tender texture, this dish is a stunning centerpiece for any feast. Perfect for special occasions, this recipe guarantees fall-off-the-bone tenderness and a beautiful presentation. Try it for a taste of authentic, slow-cooked comfort!
Braised Pork Ribs in Soy Sauce
This succulent and aromatic braised ribs recipe delivers fall-off-the-bone tenderness with deep, caramelized flavors. Start by blanching the ribs to ensure a clean, rich broth, then stir-fry them with cooking wine, soy sauce, and sugar for a glossy, caramelized sear. The magic lies in the fragrant spice blend—cinnamon, cloves, fennel, and bay leaves—combined with savory bean paste, garlic, and scallions for an umami-packed depth. Cooked to perfection in an electric pressure cooker (or slow-simmered for melt-in-your-mouth tenderness), the ribs absorb every layer of spice before a final reduction in the wok for a luscious, sticky glaze. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser with minimal effort and maximum flavor. Serve over rice or noodles to soak up every last drop of the rich, spiced sauce.
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!
Braised Pork Ribs with Potatoes
This savory **Spicy Braised Spareribs with Potatoes** is a mouthwatering dish that combines tender ribs with rich, aromatic flavors. The spareribs are first blanched, then stir-fried with fragrant peppercorns, star anise, ginger, and spicy red peppers for a deep, layered taste. A splash of **steamed fish oil** and **cooking wine** enhances the umami richness before the ribs are braised to perfection. Simmered with **five-spice powder** and water, the ribs become melt-in-your-mouth tender. Diced potatoes, soaked to remove starch, are added later, absorbing the savory sauce while keeping their texture. Finally, a quick high-heat reduction thickens the glaze, and fresh scallions add a bright finish. This dish is a perfect balance of spice, aroma, and comfort—ideal for a hearty family meal. Try it for an unforgettable dining experience!
Braised Pork Ribs with Red Wine and Fermented Soybeans
This **Red Wine Braised Pork Ribs** recipe delivers tender, flavorful ribs infused with aromatic spices and a rich depth of flavor. Marinated with scallions, ginger, garlic, lemon, and a blend of red and cooking wine, the ribs soak up bold, savory notes before being blanched for a clean texture. Simmered in a clay pot with a fragrant broth—enhanced by leftover braised pork trotter stock—the ribs develop an irresistible umami richness. A spice package, fresh ginger, and fiery chili peppers (or dried chilies for extra heat) add layers of complexity, while rehydrated dried mushrooms contribute an earthy undertone. Slow-cooked for 1 to 1.5 hours, the ribs become melt-in-your-mouth tender, absorbing every savory drop of the luxurious broth. Perfect for a comforting meal, this dish balances wine-infused richness with a hint of citrus and spice, making it a standout centerpiece for any dining table.
Braised Pork Ribs with Rice Cooker
This tender and flavorful **Electric Rice Cooker Pork Ribs** recipe delivers fall-off-the-bone goodness with minimal effort! Succulent pork ribs are first blanched to remove impurities, then simmered in an aromatic broth of light and dark soy sauce, scallions, spices, and a splash of cooking wine for rich depth. The magic happens in the rice cooker, which locks in moisture while infusing the ribs with savory-sweet umami. A quick reduction intensifies the glossy sauce, coating each rib in a sticky, irresistible glaze. Finished with a fresh sprinkle of scallions and a ladle of hot broth, this dish balances melt-in-your-mouth texture with bold, fragrant flavors. Perfect for busy home cooks, this fuss-free method guarantees restaurant-quality ribs—no fancy equipment needed!
Braised Pork Ribs with Spring Bamboo Shoots
This savory **Bamboo Shoot Pork Ribs Stew** is a comforting and flavorful dish that combines tender pork ribs with crisp bamboo shoots in a rich, umami-packed sauce. The bamboo shoots are first blanched in salt water to remove oxalic acid, ensuring a perfect texture and taste. Garlic and aromatic Pixian bean paste (or a substitute) infuse the ribs with deep, spicy-sweet notes, while rock sugar and cooking wine add a delicate balance. Slowly stewed for 40 minutes, the ribs become melt-in-your-mouth tender, and the sauce thickens into a glossy, irresistible glaze. Serve it over **nutritious coarse grain rice** for a wholesome meal packed with fiber and bold flavors. Perfect for a hearty family dinner, this dish brings together traditional techniques and vibrant ingredients for a truly satisfying experience.
Braised Rabbit Leg
This tender and flavorful Braised Rabbit Legs recipe is a deliciously aromatic dish that’s perfect for slow cooking. The rabbit legs are first blanched to remove impurities, then simmered in a rich blend of scallions, ginger, star anise, cassia, and cloves for deep, savory notes. Enhanced with soy sauce, oyster sauce, and a touch of sugar, the meat becomes incredibly succulent as it soaks in the spiced broth overnight. The slow braising process ensures every bite is infused with bold, fragrant flavors, making the rabbit legs irresistibly tender. Perfect for a hearty meal, this dish highlights the delicate taste of rabbit while embracing the warmth of traditional spices. Whether served with rice or noodles, this recipe delivers a restaurant-quality experience at home. Try it for a unique and satisfying dish that’s sure to impress!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Braised Shrimp in Oil
This succulent **Garlic Ginger Shrimp** is a quick and flavorful dish that brings out the natural sweetness of shrimp with a savory, umami-rich glaze. Fresh shrimp are marinated in a blend of **cooking wine, soy sauce, and sugar** for a perfect balance of sweet and salty, then pan-fried with aromatic **scallions and ginger** for a fragrant depth of flavor. The key to this dish lies in the caramelized glaze—simmered until the sauce thickens, coating each shrimp in a glossy, irresistible finish. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of tender shrimp, bold aromatics, and a sticky-sweet sauce makes every bite unforgettable. Serve hot for a restaurant-quality meal at home!