Cooking Wine
Minced Pork Eggplant Hot Pot
This savory **Eggplant with Ground Meat** recipe is a must-try for lovers of rich, umami-packed dishes! Tender eggplant strips are marinated to remove bitterness, then stir-fried with aromatic garlic, scallions, and juicy ground meat for a hearty base. The magic happens with a blend of **light and dark soy sauce**, a kick of **Lao Gan Ma** for spice, and a hint of sugar to balance the flavors. Simmered in a clay pot, the dish absorbs all the delicious juices, resulting in melt-in-your-mouth eggplant and perfectly seasoned meat. Serve it over **steamed rice** for a comforting meal that’s bursting with depth and texture. Quick, flavorful, and utterly satisfying—this recipe brings restaurant-quality taste to your home kitchen!
Mushroom and Asparagus Stir Fry
This **Savory Mushroom & Asparagus Stir-Fry** is a deliciously aromatic dish that combines tender mushrooms with crisp asparagus in a rich, umami-packed sauce. The mushrooms are first steamed to perfection in a fragrant blend of ginger, scallions, oyster sauce, and soy sauces, absorbing deep, savory flavors. Meanwhile, the asparagus is blanched to retain its vibrant green color and slight crunch, then lightly stir-fried with scallions and ginger for extra freshness. The final touch is a glossy, velvety sauce made from the mushroom-steaming liquid, thickened with cornstarch for a luxurious finish. Perfect as a side or main dish, this recipe highlights the natural sweetness of asparagus and the earthy depth of mushrooms, balanced by a hint of sugar and savory oyster sauce. Quick, flavorful, and packed with texture, this stir-fry is a must-try for any home cook looking for a restaurant-quality dish!
Mushroom Stir-Fried Pork Strips
This delicious Pork and Mushroom Stir-Fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of pork are marinated with salt, cooking wine, and cornstarch for extra juiciness, then stir-fried with savory mushrooms until perfectly tender. The mushrooms release their rich umami flavor, blending beautifully with the savory pork for a satisfying meal. With just a few simple ingredients—pork, mushrooms, and basic pantry staples—this dish comes together in minutes but tastes like a restaurant-quality favorite. The quick marination ensures the pork stays succulent, while the stir-frying method locks in all the delicious flavors. Serve it over steamed rice or noodles for a complete, comforting meal. Easy to make yet packed with taste, this Pork and Mushroom Stir-Fry is a must-try for anyone who loves hearty, home-cooked dishes!
Ning Style Liver
This quick-fried pork liver recipe is a delicious home-cooked dish that’s bursting with savory flavors and tender textures. Thinly sliced pork liver is marinated with salt and starch for a soft, velvety bite, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. Crisp red peppers and onions add a sweet, vibrant crunch, while a splash of cooking wine, light soy sauce, and rich chicken broth enhance the umami depth. Finished with a drizzle of nutty sesame oil, this dish comes together in minutes yet delivers restaurant-quality taste. Perfect for a speedy weeknight meal, it’s a fantastic way to enjoy tender, flavorful liver with a balance of savory and fresh notes. Serve it hot over steamed rice for a satisfying and nutritious meal!
Pan Fried Wuchang Fish
This crispy and tender Pan-Fried Wuchang Fish is a mouthwatering dish bursting with aromatic flavors. Fresh Wuchang fish is marinated with salt, Sichuan peppercorns, and cooking wine to enhance its natural taste while removing any fishy notes. Sliced scallions and ginger add a fragrant depth, while a golden pan-fry creates a delightfully crispy skin with juicy, flaky flesh inside. The key to perfection lies in the slow pan-frying process, ensuring an even cook and irresistible texture. A final sprinkle of black pepper elevates the dish with a subtle warmth. Simple yet flavorful, this recipe highlights the natural sweetness of Wuchang fish with a satisfying crunch in every bite. Perfect for a quick yet impressive home-cooked meal!
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Pickled Mustard Green and Shredded Pork
This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!
Pickled Mustard Greens with Scallion Oil Noodles
This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Pig Liver and Greens Soup
This tender and flavorful Pig Liver Soup with Greens is a comforting dish that combines rich, savory broth with melt-in-your-mouth pig liver and fresh, vibrant vegetables. The key to its deliciousness lies in blanching the liver first to lock in tenderness, then simmering it in a fragrant broth seasoned with ginger, green onions, and a touch of lard for depth. Baby greens like spinach add a fresh contrast, while a hint of cooking wine and starch ensures the liver stays silky smooth. Quick to prepare yet packed with umami, this nourishing soup is perfect for a light meal or revitalizing boost. The balance of textures and flavors—from the savory chicken essence to the aromatic lard—makes every spoonful irresistible. Try it for a wholesome, restaurant-quality dish at home!