Cooking Wine
Pineapple Stir-Fried Pork
Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!
Pork Ribs with Noodles or Potato Stew
Indulge in tender, flavorful Chinese-style pork ribs with this easy-to-follow recipe! Marinated with aromatic cooking wine and thirteen spices, the ribs become incredibly succulent before being stir-fried to perfection with scallions, ginger, and soy sauce. The secret to their rich taste lies in slow stewing with star anise, a touch of sugar, and vinegar for a perfect balance of sweet and tangy. Optional potatoes or noodles soak up the savory broth, making every bite irresistible. Whether you prefer them as a standalone dish or paired with hearty sides, these fall-off-the-bone ribs are a must-try. Perfect for family dinners or special occasions, this dish delivers restaurant-quality flavor at home!
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!
Radish and Pork Rib Soup
Warm up this winter with a nourishing bowl of **Pork Rib and White Radish Soup**—a comforting, wholesome dish packed with flavor and health benefits. Tender pork ribs are blanched to remove impurities, then simmered with juicy white radish, aromatic ginger, and fresh scallions in a savory broth enhanced with a touch of cooking wine. The radish, often called "winter ginseng" for its rich nutrients, becomes melt-in-your-mouth tender while absorbing the deep umami of the ribs. Slow-cooked to perfection—boiled, simmered, and rested—this soup develops a rich, soothing taste that’s perfect for cold days. Hearty, revitalizing, and effortlessly delicious, this soup is a must-try for a cozy, home-cooked meal that warms you from the inside out.
Radish Braised Beef Ribs
This tender and aromatic **Beef Ribs with White Radish** recipe is a comforting dish that brings together rich flavors and melt-in-your-mouth textures. Succulent beef ribs are first pressure-cooked to perfection, then stir-fried with fragrant **old ginger** and savory **doubanjiang** for a deep, umami-packed base. The **white radish**, cut into rustic rolled pieces, absorbs the rich broth, becoming tender and flavorful as it simmers. The result? A hearty, warming dish where the beef ribs are fall-off-the-bone tender, and the radish adds a subtly sweet balance. Quick to prepare in an electric pressure cooker and finished in a wok, this recipe delivers restaurant-quality taste with minimal effort. Perfect for cozy family dinners, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Try it for a satisfying meal that’s both nourishing and full of depth!
Roasted Chicken Breast with Meat Sauce
This juicy and flavorful BBQ Chicken Breast recipe is a must-try for any home cook looking for a quick yet delicious meal. Tender chicken breast slices are marinated in a savory blend of barbecue sauce, cooking wine, and cornstarch, ensuring maximum flavor and a perfectly tender texture. The cornstarch locks in moisture while the barbecue sauce adds a smoky-sweet depth. Pan-fried to golden perfection over medium-low heat, each bite is succulent and packed with bold taste. Ideal for weeknight dinners or meal prep, this dish is simple yet impressive—ready in just over 30 minutes. Serve sliced over rice, in wraps, or alongside fresh veggies for a satisfying meal everyone will love. A foolproof way to turn basic chicken breast into something extraordinary!
Roasted Chicken Leg
Indulge in these irresistible **Honey Soy Garlic Chicken Legs**, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!
Sauce Chicken Feet and Tips
This savory and aromatic Braised Chicken Feet and Tips recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet and tips are first blanched with ginger and cooking wine to remove impurities, then soaked in cold water for a perfect texture. The magic lies in the homemade sauce—infused with brown sugar for a hint of sweetness and a splash of cooking wine for depth. A touch of cornstarch gives the sauce a silky smooth finish, coating every bite. Simmered to perfection in a clay pot, this dish boasts a mouthwatering balance of color, aroma, and taste. Whether served as a snack or a main course, it’s a delightful treat that’s both satisfying and easy to prepare. Perfect for impressing guests or enjoying a cozy meal at home!
Scallion Oil Clams
This mouthwatering Spicy Garlic Clams recipe is a seafood lover's dream, combining fresh clams with a bold, aromatic sauce for an unforgettable dish. The clams are first soaked and cleaned, then boiled with scallions, ginger, and cooking wine to enhance their natural sweetness. Arranged beautifully on a plate, they're topped with a vibrant mix of chopped scallions, ginger, garlic, and dried chili peppers, blended with soy sauce, vinegar, sugar, and sesame oil for a perfect balance of spicy, tangy, and savory flavors. The final touch—sizzling hot oil drizzled over the top—unlocks an irresistible aroma and brings all the ingredients together. Quick to prepare yet bursting with umami richness, this dish is perfect as an appetizer or main course. The tender clams and zesty sauce make every bite a delight, ensuring this recipe will become a favorite for any occasion.