Cooking Wine
Scallion Oil Shrimp
This quick and flavorful stir-fried shrimp recipe is a must-try for seafood lovers! Fresh shrimp are stir-fried to perfection with aromatic scallion flowers and a splash of cooking wine, creating a dish that’s both savory and slightly sweet. The high-heat cooking method locks in the shrimp’s natural juiciness while infusing it with rich umami flavors. A touch of sugar balances the saltiness, enhancing the dish’s depth. Perfect as an appetizer or main course, this recipe is ready in minutes but delivers restaurant-quality taste. The tender shrimp, fragrant scallions, and glossy sauce make every bite irresistible. Simple yet elegant, this dish is ideal for busy weeknights or impressing guests with minimal effort. Enjoy the vibrant colors and bold flavors of this easy, crowd-pleasing stir-fry!
Scallion Stir-Fried Dried Silver Fish
This quick and flavorful stir-fried silver fish recipe is a delicious way to enjoy tender, umami-packed seafood with a spicy kick. Soaked dried silver fish becomes perfectly tender, then gets stir-fried with aromatic scallions, fiery chili powder, and a splash of cooking wine for depth. The high-heat cooking method locks in the delicate texture of the fish while infusing it with bold flavors from the soy sauce and spices. Crisp scallion strips add freshness, balancing the dish’s rich savoriness. Perfect as a protein-packed side or a main dish over steamed rice, this recipe comes together in minutes but delivers big, satisfying taste. The combination of fragrant spices, savory fish, and a hint of wine makes this dish irresistible—ideal for busy weeknights or whenever you crave a punch of bold, authentic flavor.
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauce—a mix of Korean chili paste, sugar, vinegar, and soy sauce—that infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal that’s sure to impress! Share your creation with us @柚子茶猫咪.
Shredded Cabbage
This irresistible Stir-Fried Chinese Cabbage bursts with bold flavors and crisp texture, making it a standout side dish or light meal. Tender cabbage leaves and crunchy stems are wok-tossed with aromatic scallions, ginger, garlic, and fiery dried red chili peppers for a fragrant kick. The magic happens when soy sauce, a splash of cooking wine, and rich oyster sauce meld together, enhanced by a hint of ice sugar for perfect balance. Expertly stir-fried to retain vibrant crunch without sogginess, each bite delivers savory depth with a touch of sweetness. Quick to prepare yet packed with umami, this dish showcases the art of Chinese wok cooking—where high heat and precise timing transform simple ingredients into something extraordinary. Ideal for pairing with steamed rice or noodles, it’s a versatile, veggie-packed delight that’s both healthy and deeply satisfying.
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!
Shrimp and Celery Stir-Fry
This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!
Shrimp and Cucumber
This quick and nutritious Stir-Fried Shrimp with Cucumber is a simple yet flavorful dish that’s perfect for busy weeknights. Juicy shrimp are marinated with starch, salt, and a hint of cooking wine (for frozen shrimp) to enhance their natural sweetness, then stir-fried to tender perfection. Crisp cucumber dices add a refreshing crunch, while a light seasoning of salt, chicken essence, and monosodium glutamate brings out the best in both ingredients. The dish comes together in minutes, making it ideal for a healthy, protein-packed meal. For those who love a kick, a spicy twist can easily be added. With its balance of textures and delicate flavors, this stir-fry is a delicious way to enjoy seafood and veggies in one satisfying bite. Perfect served over steamed rice or enjoyed on its own!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Spicy Beef
This Sichuan-style crispy beef recipe delivers an irresistible combination of spicy, sweet, and savory flavors with a perfect crispy texture. Tender beef strips are first blanched with aromatic star anise, ginger, scallions, and cooking wine to remove any gaminess, then marinated for extra tenderness. The magic happens when the beef is fried to golden perfection and tossed in a glossy, caramelized brown sugar glaze infused with fiery chili pepper powder, numbing Sichuan pepper, and toasty sesame seeds. Each bite offers a bold contrast of crispy edges, tender meat, and layers of spice balanced by subtle sweetness. Adjust the heat and seasoning to your taste for a customizable dish that’s perfect as an appetizer or paired with steamed rice. A restaurant-worthy dish made easy at home!
Spicy Boiled Fish
Indulge in this exquisite Sichuan-style fish dish, combining tender fish slices, plump shrimp, and bouncy fish balls in a rich, aromatic broth. The secret lies in marinating the fish with egg whites, cooking wine, and starch for an ultra-silky texture, then quickly cooking it to perfection—removing it just as it turns white for melt-in-your-mouth tenderness. A fragrant oil infused with fiery red peppers and numbing Sichuan peppercorns is poured over the dish, adding a bold, spicy kick. The fish bone broth, simmered with fresh vegetables, enhances the umami depth, while a final garnish of cilantro brightens every bite. Perfect for spice lovers, this dish balances heat, savoriness, and freshness in every luxurious spoonful. Serve hot for a restaurant-worthy meal at home!