Cooking Wine
Braised Pomfret with Five-spice
This aromatic and flavorful Mandarin Fish recipe is a must-try for seafood lovers! Marinated in a rich blend of five-spice powder, star anise, cumin, pepper, soy sauce, and cooking wine, the fish absorbs deep, savory-sweet notes. The secret lies in overnight refrigeration, allowing the spices to fully infuse. Scallion knots and ginger shreds tucked inside enhance freshness, while a crispy, golden crust forms during baking. Sprinkled with white sesame seeds for a nutty finish, this dish offers tender, flaky fish with a perfect balance of spices. Easy to prepare yet impressive, it’s ideal for a gourmet meal at home. Bake to perfection for a restaurant-worthy result every time!
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Pork Knuckle
This succulent Braised Pig’s Trotters with Asparagus is a melt-in-your-mouth delicacy that combines tender pork with crisp, fresh asparagus for a perfect balance of textures and flavors. The pig’s trotters are first blanched, then coated in a rich caramelized sugar color before being pressure-cooked to perfection with aromatic seasonings, cooking wine, and a savory blend of light and dark soy sauce. The result? Fall-off-the-bone meat in a luscious, unctuous sauce that clings to every bite. Served atop a bed of lightly blanched asparagus, this dish offers a delightful contrast of sweet, savory, and earthy notes. Quick yet deeply flavorful thanks to the pressure cooker, this recipe delivers restaurant-quality results at home. A must-try for lovers of hearty, comforting meals with an elegant touch!
Braised Pork Trotters
This succulent **Braised Pork Feet** recipe delivers melt-in-your-mouth tenderness with a rich, caramelized glaze. The dish starts with blanched pork feet for a clean, tender texture, then coated in a luscious caramel made from rock sugar for deep, sweet notes. Aromatic spices and **Shaoxing wine** (or cooking wine) infuse bold flavors, while **sauce soy sauce** and **dark soy sauce** create a savory, glossy finish. Pressure-cooked to perfection, the pork feet become incredibly soft, absorbing every layer of the fragrant sauce. Perfect as a hearty main or indulgent comfort food, this dish stands out with its balance of sweetness, umami, and spice. Serve hot for an unforgettable, fall-off-the-bone experience!
Braised Pork with Rose Petals
Indulge in a visually stunning and flavorful dish with this exquisite Rose-Shaped Pork Belly recipe. Tender pork belly is first simmered with ginger and cooking wine for a rich base, then skillfully sliced and rolled into delicate rose shapes. The pork roses are steamed to perfection with aromatic rose sauce, ginger, and cassia bark, infusing every bite with a fragrant, savory-sweet depth. Finally, the steamed sauce is thickened with cornstarch and drizzled back over the roses, creating a glossy, irresistible glaze. This dish is a masterpiece of texture and taste, combining melt-in-your-mouth pork with a luxurious rose-infused sauce. Perfect for impressing guests or elevating a special meal, this recipe transforms simple ingredients into an elegant culinary work of art. The balance of savory, sweet, and aromatic flavors makes it truly unforgettable.
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Celery Beef
This savory Beef and Celery Stir-Fry is a quick, flavorful dish that brings together tender beef slices and crisp celery in a rich, umami-packed sauce. Thinly sliced beef is stir-fried to perfection with aromatic ginger and a tablespoon of bold bean paste, creating a deep, savory base. A splash of cooking wine and a hint of sugar balance the flavors, while fresh celery adds a satisfying crunch. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The combination of juicy beef, vibrant celery, and fragrant seasonings makes every bite irresistible. Serve it over steamed rice for a complete, delicious meal that’s sure to become a family favorite. Simple ingredients, bold taste—this stir-fry delivers both!
Cherry Pork
This savory and vibrant stir-fried chicken with bell peppers and carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender diced chicken is marinated in a rich blend of light soy sauce, tomato sauce, and cooking wine, then stir-fried with fresh ginger and scallions for an aromatic base. The addition of crisp bell peppers and sweet carrots adds a delightful crunch and color, while a touch of water starch thickens the sauce to a glossy perfection. What makes this recipe special is the balance of tangy tomato sauce with umami-rich soy sauce, creating a mouthwatering glaze that coats every bite. Easy to prepare yet packed with bold flavors, this dish is a crowd-pleaser that pairs perfectly with steamed rice. Ready in minutes, it’s a go-to recipe for a delicious, wholesome meal any day of the week!
Cola Chicken Drumsticks
Indulge in the rich, savory-sweet flavors of this irresistible Cola-Braised Pig's Trotters—a dish that transforms humble ingredients into a melt-in-your-mouth delicacy. The pig's trotters are first marinated with aromatic ginger and cooking wine to remove any gaminess, then expertly seared to render out excess fat. The magic happens when cola joins the simmering broth, infusing the meat with a caramelized depth and tenderizing it to perfection. Enhanced with scallions, ginger, and a balance of soy sauce, sugar, and salt, this dish boasts a glossy, sticky glaze that’s both sweet and umami-rich. Quick yet deeply flavorful, this recipe delivers fall-off-the-bone tenderness with an unexpected twist. Perfect for adventurous food lovers craving a unique take on classic braised pork!
Cola Chicken Leg
This irresistible Coca-Cola Braised Pork Hock is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork hock is first marinated with aromatic ginger and cooking wine, then pan-fried to render out rich, crispy fat. The magic happens when cola is added—its caramel sweetness perfectly balances the savory depth of soy sauce and spices. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender while the sauce reduces to a glossy, flavorful glaze. Quick to prepare yet packed with complex taste, this dish is perfect for impressing guests or enjoying as a comforting family dinner. The secret? The cola tenderizes the meat while adding a unique depth of flavor. Serve this succulent pork hock over steamed rice to soak up every last drop of the delicious sauce!