Cooking Wine
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!
Spicy Clam Stir Fry
This quick and flavorful stir-fried clams recipe is a seafood lover’s dream, combining tender clams with crisp green peppers and a spicy kick from fresh chili peppers. The clams are soaked to remove grit, then blanched in cooking wine for a clean, briny taste. Aromatic garlic, ginger, and scallions are stir-fried until fragrant, while vibrant green peppers add a fresh crunch. The star of the dish—succulent clams—is quickly tossed in a hot wok with a savory sauce, ensuring they stay juicy and tender. A splash of cooking wine enhances the natural sweetness of the clams, while a final sprinkle of small peppers adds just the right amount of heat. Perfect as a weeknight meal or a standout appetizer, this dish comes together in minutes but delivers bold, restaurant-quality flavors. Serve with steamed rice to soak up every last drop of the delicious sauce!
Spicy Garlic Shoots with Pork Belly
This **Stir-Fried Pork with Garlic Sprouts** is a savory, aromatic dish that brings together tender pork, crisp garlic sprouts, and bold seasonings for a mouthwatering meal. Lean pork slices are marinated with starch and cooking wine to ensure tenderness, then stir-fried with fragrant small peppers, scallions, and ginger powder for depth of flavor. The dish gets its rich umami kick from oyster sauce and **Pixian fermented bean paste**, a Sichuan staple that adds a perfect salty-spicy balance. Garlic sprouts provide a fresh crunch, making every bite irresistible. Quick-cooked over high heat, this stir-fry retains vibrant colors and textures while locking in bold flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish that’s easy to make at home!
Spicy Roast Fish
This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Spicy Shrimp in Dry Pot
This garlic butter stir-fried shrimp recipe is a mouthwatering dish that combines succulent shrimp with aromatic spices for an unforgettable flavor explosion. Perfectly cooked large shrimp are cleaned and deveined, then stir-fried to tender perfection with a fragrant blend of garlic, ginger, scallions, and fiery facing heaven pepper. The magic happens when the shrimp turn pink and curl, then get a splash of cooking wine for depth, followed by a savory-sweet glaze of soy sauce and sugar. Finished with fresh coriander for a bright, herbal note, this dish balances bold umami flavors with a hint of heat. The quick high-heat stir-fry locks in the shrimp's natural sweetness while creating a deliciously caramelized coating. Ideal for a speedy weeknight dinner or impressive entertaining, this shrimp recipe delivers restaurant-quality taste with minimal effort. Serve it over rice or noodles to soak up every last drop of the irresistible garlic-infused sauce.
Spicy Stir-Fried Lotus Root Slices
This crispy stir-fried lotus root with five-flower pork is a delightful dish that balances texture and flavor perfectly. Thinly sliced lotus root, blanched to retain its satisfying crunch, pairs beautifully with savory five-flower pork and fresh green peppers. The dish is elevated with aromatic garlic, ginger, and a hint of dried chili for a subtle kick. A touch of bean paste and cooking wine adds depth, while chicken powder enhances the umami richness. Quick and easy to prepare, this stir-fry is ideal for a weeknight meal—just serve it over steamed rice for a comforting, flavorful experience. The contrast between the crisp lotus root and tender pork makes every bite irresistible. A must-try for lovers of vibrant, textured dishes!
Squid Threads
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Steamed Golden Pomfret
This steamed fish recipe delivers tender, flavorful results with a perfect balance of savory and aromatic notes. Fresh fish is marinated with scallions, ginger, cooking wine, and light soy sauce to eliminate any fishy taste while enhancing its natural sweetness. The secret to extra richness? A touch of lard or fatty meat melts into the fish during steaming, ensuring moist, succulent flesh. After a quick 15-minute steam, the fish is finished with vibrant scallion flowers, a drizzle of umami-packed steamed fish soy sauce, and a hint of aged vinegar for brightness. The optional hot oil sizzle at the end adds a fragrant crunch. Simple yet elegant, this dish highlights the fish’s delicate texture with restaurant-quality depth—perfect for a healthy, impressive meal.
Steamed Grass Carp
This steamed fish recipe is a fragrant and flavorful dish that highlights the natural taste of fresh fish, enhanced by aromatic scallions, ginger, and garlic. The fish is expertly marinated with a blend of cooking wine and salt, then steamed to tender perfection. What makes this dish special is the double layering of fresh scallions, ginger, and garlic—first during marination for deep flavor infusion, then again just before serving for a vibrant, aromatic finish. A touch of chili peppers adds a subtle heat, while soy sauce or fish sauce brings a savory umami depth. The slow steaming process ensures the fish stays moist and flaky, absorbing all the rich flavors. Perfect for a healthy and delicious meal, this recipe is simple yet impressive, making it ideal for both weeknight dinners and special occasions. Enjoy a restaurant-quality steamed fish at home with this easy-to-follow method!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!