Cooking Wine
Steamed Pork with Rice Noodles
This delicious steamed meat with sticky rice flour is a simple yet flavorful dish that’s sure to impress. Tender slices of meat are marinated with a touch of cooking wine for extra depth, then coated in sticky rice flour (glutinous rice flour) for a soft, slightly chewy texture. The key to perfection lies in draining the marinade before mixing—ensuring the meat stays flavorful without becoming soggy. Steamed to juicy tenderness, this dish develops a comforting, melt-in-your-mouth quality. The sticky rice flour creates a delicate, slightly sticky coating that enhances every bite. Easy to prepare yet packed with savory goodness, this recipe is a must-try for anyone who loves tender, aromatic steamed dishes. Perfect as a hearty main course or a satisfying side, it’s a delightful way to enjoy classic flavors with minimal effort. Try it for a comforting meal that’s both simple and irresistibly delicious!
Steamed Prawns with Salted Water
This simple yet flavorful boiled shrimp recipe is a delicious way to enjoy tender, juicy shrimp with minimal effort. Fresh shrimp are simmered in a fragrant broth of cooking wine, old ginger, and salt, creating a delicate balance of savory and aromatic flavors. The high heat locks in the shrimp's natural sweetness, while the low simmer ensures perfect tenderness. Finished with a bright garnish of fresh scallions, this dish is light, healthy, and packed with umami. Perfect as an appetizer or a main course, this recipe highlights the natural taste of shrimp with just a few key ingredients. Quick to prepare and elegant in presentation, it’s ideal for weeknight dinners or special occasions. Serve with steamed rice or enjoy on its own for a satisfying, low-calorie meal.
Steamed Rabbit
This savory stir-fried rabbit recipe is a delicious and unique dish that combines tender rabbit meat with bold, aromatic flavors. Marinated in starch, cooking wine, and salt for extra tenderness, the rabbit is quickly stir-fried until perfectly browned. The dish gets its signature kick from spicy bubble chili, fragrant ginger, scallions, and rich bean paste, creating a mouthwatering base. Crisp lettuce, bell peppers, and green peppers add fresh texture and color, while a quick simmer in a savory broth locks in the flavors. The result is a vibrant, spicy, and satisfying meal that’s ready in minutes. Perfect for adventurous home cooks looking to try something new, this stir-fried rabbit dish is a standout with its balance of heat, umami, and crunch. Serve it hot for an unforgettable dining experience!
Steamed Ribs with Rice Noodles
Indulge in the rich, savory flavors of these **Steamed Fermented Bean Curd Pork Ribs**—a mouthwatering dish that combines tender ribs with aromatic spices for an unforgettable meal. The ribs are first marinated with scallion, ginger, and cooking wine to remove any gaminess, then infused with a bold blend of soy sauce, sugar, and fermented bean curd for deep umami richness. A touch of lard (optional) adds extra silkiness, while five-spice meat seasoning powder enhances the complexity. Steamed to perfection, the ribs become melt-in-your-mouth tender, absorbing all the fragrant marinade. This recipe stands out for its unique fermented bean curd twist, creating a dish that’s both comforting and packed with bold, savory flavors. Perfect as a main course, these steamed ribs are sure to impress with their juicy texture and irresistible aroma. Ready in just over an hour, this dish is a must-try for anyone craving authentic, homestyle Chinese flavors.
Steamed Scallops
This refreshing and vibrant **Blanched Sea Snail with Aromatic Oil** is a delicacy that highlights the natural sweetness of sea snail, enhanced by a medley of fresh flavors. The tender snail meat is first blanched in a fragrant broth of ginger, scallion, and cooking wine, then shocked in ice water for a crisp texture. Sliced and elegantly plated, it’s topped with vibrant scallion threads, tender ginger, and colorful pepper strips for a bright contrast. A drizzle of light soy sauce, a hint of white pepper, and a sizzling pour of hot oil unlock an irresistible aroma and depth of flavor. Perfect as an appetizer or light dish, this recipe delivers a delightful balance of freshness and umami in every bite. Quick to prepare yet restaurant-worthy, it’s a must-try for seafood lovers!
Steamed Shrimp
This simple yet flavorful **Boiled Shrimp with Dipping Sauces** recipe delivers tender, juicy shrimp with a punch of aromatic spices. Fresh shrimp are quickly cooked in a fragrant broth of ginger, scallion, and cooking wine, locking in their natural sweetness. The secret? A quick boil followed by an ice bath ensures perfectly plump, succulent shrimp every time. Elevate the dish with two irresistible dipping sauces—one with ginger, scallion, and hot oil for a savory kick, and another with garlic, coriander, chili, and soy sauce for a bold, spicy finish. Perfect as an appetizer or light meal, this dish highlights the shrimp’s delicate flavor while offering customizable heat and zest. Quick, healthy, and bursting with umami, it’s a must-try for seafood lovers!
Steamed Wuchang Fish
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with cooking wine and salt, then steamed to perfection with scallions and ginger for a delicate, melt-in-your-mouth texture. The magic happens when hot oil infused with peppercorns is drizzled over the fish, enhancing its natural sweetness with a rich, aromatic finish. Light yet flavorful, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of soy sauce, ginger, and scallions adds layers of umami, while the quick steaming locks in moisture for a juicy result. Simple yet elegant, this steamed fish is a must-try for seafood lovers looking for an easy, delicious, and nutritious dish.
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Abalone
This savory stir-fried clams recipe is a delicious seafood dish bursting with umami flavors and a hint of spice. Tender clams are first simmered in soy-infused water for a rich base, then stir-fried with aromatic ginger, garlic, and chili peppers in fragrant peanut oil. The secret to its depth of flavor lies in double doses of oyster sauce, which adds a savory-sweet richness, balanced by crisp green peppers and a splash of cooking wine for brightness. By removing half the empty shells, each bite is packed with juicy, meaty clams for a more satisfying experience. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—perfect for a weeknight dinner with a spicy kick. Garnish with fresh scallions for a vibrant finish!
Stir-Fried Beef with Onion
This savory Cumin Beef Stir-Fry is a mouthwatering dish that combines tender beef strips with crisp vegetables and aromatic spices for a quick, flavorful meal. Marinated in a blend of soy sauce, cooking wine, and cumin powder, the beef becomes irresistibly tender and packed with umami depth. Fresh onions, green peppers, and carrots add a colorful crunch, stir-fried to perfection in a hot wok for that signature smoky flavor. The secret lies in the cumin—its warm, earthy notes elevate the dish, making it stand out from ordinary stir-fries. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes, perfect for busy weeknights. Serve it over steamed rice for a satisfying, protein-packed meal that’s sure to become a family favorite!