Cooking Wine
Stir-fried Squid
This **Stir-Fried Squid with Mushrooms and Green Peppers** is a quick, flavorful dish that brings together tender squid, earthy mushrooms, and crisp peppers in a savory, umami-rich sauce. The squid is expertly scored for perfect texture, then stir-fried with fragrant ginger and sweet green peppers for a balanced taste. A touch of sugar enhances the natural sweetness, while a splash of cooking wine adds depth just before serving. The high-heat cooking locks in freshness, and a quick simmer ensures succulent, perfectly cooked squid every time. Ideal for a speedy yet impressive weeknight meal, this dish highlights the best of seafood and vegetables with minimal effort and maximum flavor. Try it for a deliciously light yet satisfying stir-fry!
Sweet and Sour Pork
This crispy sweet and sour pork tenderloin is a crowd-pleasing dish that balances tangy, savory, and sweet flavors in every bite. Tender strips of pork are marinated with egg, cooking wine, and spices, then coated in a light starch-flour mixture for an irresistibly crunchy texture when fried to golden perfection. The star of the dish is the homemade sweet and sour sauce—a vibrant blend of vinegar, sugar, tomato sauce, and aromatic scallion-ginger paste that clings beautifully to the crispy pork. Quick double-frying ensures maximum crispiness, while the sauce adds a glossy, finger-licking finish. Perfect served over rice, this dish delivers restaurant-quality flavor with a satisfying crunch and a bold, well-balanced sauce that keeps you coming back for more.
Sweet and Sour Ribs
This irresistible Sweet and Sour Ribs recipe delivers tender, fall-off-the-bone meat coated in a glossy, perfectly balanced sauce. The ribs are first simmered with aromatic ginger and garlic, then infused with a signature sweet and tangy blend of sugar, vinegar, soy sauce, and cooking wine. As the sauce reduces, it caramelizes into a sticky, finger-licking glaze that clings to every bite. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these ribs offer a harmony of flavors—sweet, savory, and slightly tart—with a melt-in-your-mouth texture. Quick to prepare yet packed with restaurant-quality taste, this dish is perfect for weeknight dinners or special occasions. The secret lies in the 1-2-3-4 sauce ratio (1 part wine, 2 soy sauce, 3 sugar, 4 vinegar), ensuring a foolproof, crowd-pleasing result every time. Serve hot for an unforgettable meal!
Tea Smoked Salmon
This Crispy Tea-Soaked Fish is a unique and flavorful dish that combines the delicate taste of fish with the rich aroma of red tea. Sliced fish is first soaked in a fragrant red tea broth, then coated in cornstarch and fried to crispy perfection. The magic happens when the crispy fish is simmered in a savory-sweet sauce made from tea soup, light soy sauce, sugar, and a hint of cooking wine, all enhanced by the bold flavors of scallions, ginger, and garlic. Finished with fresh cilantro and scallions, this dish offers a delightful contrast of textures—crispy on the outside, tender inside—with a deep, umami-rich tea-infused sauce. Perfect for impressing guests or enjoying as a special homemade meal, this recipe transforms simple ingredients into an extraordinary culinary experience. The tea not only tenderizes the fish but also adds a subtle earthy note, making every bite unforgettable.
Tomato and Egg Soup
This vibrant Tomato Egg Drop Soup is a comforting and flavorful dish that combines the natural sweetness of tomatoes with the richness of eggs. Fresh tomatoes are stir-fried with aromatic ginger and scallions, enhanced by a splash of cooking wine for depth. The eggs are whisked with a touch of salt and cooking wine, creating silky ribbons when poured into the simmering broth. Quick and easy to prepare, this soup is perfect for a light meal or a soothing starter. The balance of tangy tomatoes, savory eggs, and fragrant aromatics makes it a deliciously wholesome choice. Ready in minutes, this recipe brings warmth and simplicity to your table—ideal for busy weeknights or whenever you crave a nourishing bowl of homemade goodness. Enjoy the fresh, bright flavors in every spoonful!
Windproof Pond Stir-fried Shrimp
This crispy garlic breadcrumb shrimp is a mouthwatering dish that combines succulent shrimp with aromatic garlic and golden breadcrumbs for an irresistible crunch. Fresh shrimp are marinated with ginger, scallions, cooking wine, and pepper powder for a burst of savory flavor, then coated in starch for a perfectly crispy texture when fried. The double-frying technique ensures the shrimp stay juicy inside while turning golden and crisp outside. The magic happens when fragrant garlic is stir-fried and mixed with toasted breadcrumbs, creating a savory, crunchy coating that clings to each shrimp. The key is using just enough oil to crisp the breadcrumbs without making them greasy. Quick to prepare yet impressive in taste and texture, this dish is perfect as an appetizer or main course. Every bite delivers a satisfying contrast of tender shrimp and crispy, garlicky breadcrumbs—a must-try for seafood lovers!
Winter Melon and Pork Ball Soup
This **Winter Melon Meatball Soup** is a comforting and flavorful dish that combines tender, juicy meatballs with silky winter melon in a light, aromatic broth. The secret to the meatballs' delicate texture lies in pounding the meat mixture with scallions and ginger, infusing every bite with fresh, zesty notes. Enhanced with soy sauce, sesame oil, and a hint of cooking wine, the meatballs are rich and savory. Simmered to perfection, they float to the surface before being paired with soft, translucent winter melon slices. A final drizzle of sesame oil, a sprinkle of pepper, and fresh scallions add the perfect finishing touch. This nourishing soup is a delicious balance of textures and flavors—ideal for a wholesome family meal or a soothing dish on cooler days. Try it for a taste of home-cooked comfort!