Cooking Wine
Crispy Fried Chicken Wings
Crispy, flavorful, and perfectly seasoned, these Five-Spice Fried Chicken Legs are a mouthwatering delight! Tender chicken legs are marinated with ginger, garlic, soy sauce, and aromatic five-spice powder, then double-coated for an extra-crunchy texture. The secret? A two-step deep-frying method ensures golden, crispy perfection, while a final toss in five-spice powder and pepper adds an irresistible burst of flavor. With a balance of savory, spicy, and fragrant notes, these chicken legs are an addictive snack or meal. The blend of flour and cornstarch creates a light yet crispy crust, while the marinade locks in juicy tenderness. Quick to prepare but packed with bold taste, this recipe is a must-try for anyone who loves crispy fried chicken with a deliciously spiced twist!
Crispy Fried Fish with Pepper and Salt
Crispy Fried Jumping Fish is a mouthwatering delicacy that combines tender fish with a golden, crunchy crust. This recipe starts with fresh jumping fish marinated in a fragrant blend of scallions, ginger, cooking wine, and Sichuan peppercorns for a bold, aromatic flavor. After chilling for two hours, each fish is coated in flour and deep-fried to perfection, resulting in an irresistibly crispy exterior and juicy, flaky interior. The finishing touch of homemade pepper salt adds a spicy, savory kick that elevates every bite. Perfect as an appetizer or main dish, this fried jumping fish is a crowd-pleaser with its satisfying crunch and well-balanced seasoning. Quick to prepare yet packed with flavor, it’s an ideal dish for seafood lovers looking for a simple yet impressive recipe. Serve hot for the ultimate crispy experience!
Crispy Sweet and Sour Pork Chops
This crispy and tangy Sweet and Sour Pork Tenderloin is a crowd-pleasing dish that combines tender meat with a vibrant, glossy sauce. Thin strips of pork are marinated in egg white, cornstarch, and cooking wine for a velvety texture, then fried until golden and crispy. The magic happens when ginger, garlic, and tomato sauce are stir-fried until fragrant, creating a rich base. A sweet and tangy sauce made with sugar and vinegar simmers to perfection, thickened to coat each pork strip beautifully. A final drizzle of oil enhances the sauce’s shine, while sesame seeds and fresh scallions add a nutty crunch and pop of color. Perfectly balanced between sweet and sour, this dish delivers crispy, juicy bites with every forkful—ideal served over steamed rice for a satisfying meal. Quick to make yet restaurant-quality, it’s a must-try for lovers of bold, flavorful Chinese cuisine!
Cumin Beef
This **Cumin Beef Stir-Fry** is a savory, aromatic dish that brings bold flavors to your table in minutes. Tender slices of beef are stir-fried to perfection, then infused with rich cumin powder, soy sauce, and a splash of cooking wine for depth. The key to its irresistible taste lies in the slow simmering process, allowing the meat to absorb all the spices before finishing with a fragrant garnish of fresh parsley. Quick to prepare yet packed with umami, this dish is perfect for a weeknight dinner or an impressive meal for guests. The earthy cumin and savory soy sauce create a mouthwatering balance, while the fresh parsley adds a bright finish. Try this easy, flavorful stir-fry for a delicious taste of bold, comforting cuisine!
Cumin Lamb with Onion
This savory **Cumin Lamb Stir-Fry** is a bold and aromatic dish that brings together tender marinated lamb with fragrant spices for an unforgettable meal. Succulent lamb pieces are coated in starch, light soy sauce, cooking wine, and earthy cumin powder, then marinated to perfection. Quickly stir-fried until golden, the lamb is infused with rich dark soy sauce, toasted cumin seeds, and a hint of salt for depth. Sweet, caramelized onions add balance, while a final sprinkle of pepper powder and nutty sesame seeds elevate the dish with warmth and texture. Perfectly spiced and full of umami flavor, this dish is a must-try for lovers of bold, hearty stir-fries. Serve it over steamed rice or with flatbread for a satisfying meal that’s bursting with savory, smoky goodness.
Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!
Deep-Fried Small Carp
Crispy Fried Crucian Carp is a mouthwatering dish that transforms humble small fish into a golden, crunchy delight. Perfectly marinated with salt, pepper, and aromatic cooking wine, the fish soaks up rich flavors before being coated in cornstarch for an ultra-crispy texture. Fried twice for maximum crunch—first on low heat to soften the bones, then again at high heat for a crackling exterior—this recipe ensures every bite is irresistibly crisp. Finished with a dusting of smoky cumin or spicy chili powder, these little fish pack big flavor. Ideal as a snack or side dish, this recipe turns simple ingredients into a standout meal with minimal effort. The double-frying technique locks in juiciness while creating a satisfying crunch, making it a must-try for seafood lovers!
Diced Pepper Fish Head
This steamed fish head recipe is a flavorful and aromatic dish that’s both easy to prepare and irresistibly delicious. The fish head is first marinated with cooking wine, salt, and pepper powder to enhance its natural taste, then steamed to tender perfection. A rich blend of scallions, ginger, and garlic forms the aromatic base, while a spicy kick comes from chili pepper mixed with warm lard or salad oil. The final sizzle of smoking-hot oil poured over the fish head locks in the flavors and adds a crispy texture. Perfectly balanced between savory and spicy, this dish is a crowd-pleaser that highlights fresh ingredients and simple yet expert steaming techniques. Serve it hot for a mouthwatering meal that’s sure to impress!
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.