Cooking Wine
Potato in Sugar and Vinegar
These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you're craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!
Quick Fried Sauce Noodles
This savory **Stir-Fried Noodles with Meat Sauce and Cucumber** is a quick, flavorful dish that brings together tender marinated meat, rich yellow bean paste, and crisp cucumber for a perfect balance of textures and tastes. Lean meat is marinated in cooking wine and cornstarch for extra tenderness, then stir-fried until juicy. The sauce—made with aromatic yellow bean paste, a hint of sugar, and a splash of water—coats the meat beautifully, creating a glossy, umami-packed topping. Fresh cucumber strips add a refreshing crunch, while perfectly cooked noodles soak up every delicious drop. The secret? Quick cooking to keep the noodles springy and firm. Ready in minutes, this dish is ideal for a satisfying weeknight meal with bold, restaurant-quality flavors at home. Try it for a comforting yet vibrant noodle bowl that’s sure to impress!
Radish Ball Soup
This comforting White Radish and Pork Meatball Soup is a flavorful, nourishing dish that’s perfect for chilly days. Fragrant scallions are fried until golden, infusing the oil with rich aroma, then combined with savory chicken or bone broth for a deep, umami base. Tender white radish strips soften into sweet, translucent ribbons, while juicy pork meatballs—seasoned with cornstarch, cooking wine, and pepper—add hearty texture. The meatballs are gently simmered to perfection, ensuring they stay tender and moist. Finished with a sprinkle of fresh scallions, this soup balances lightness and richness in every spoonful. Simple yet satisfying, it’s a versatile recipe that works with water or broth, making it an easy go-to for a wholesome meal. Ideal for weeknights or when you need a warm, comforting bowl of goodness!
Roasted Ribs
These honey-glazed pork ribs are a succulent, flavor-packed dish that’s sure to impress! Marinated in a rich blend of soy sauces, honey, and aromatic spices, the ribs soak up bold umami and sweet notes. The secret? A triple-soak method ensures tender, clean ribs, while carrots layered beneath and on top lock in moisture during baking. Wrapped in parchment paper, the ribs steam to perfection in their own marinade, creating an irresistible caramelized glaze. The result? Fall-off-the-bone ribs with a hint of spice, balanced by the natural sweetness of honey and carrots. Don’t toss the leftover sauce and carrots—they make a delicious base for a quick tofu stir-fry! Perfect for a hearty dinner, these ribs are easy to prepare yet deliver restaurant-quality taste. Try this recipe for a melt-in-your-mouth experience!
Rose Fermented Tofu Chicken Wings
This aromatic **Braised Chicken Wings with Rose Fermented Bean Curd** is a savory and fragrant dish that combines tender chicken wings with rich, umami-packed flavors. The recipe starts by blanching the wings to ensure a clean taste, then infuses them with the warmth of star anise, scallions, ginger, and garlic. A blend of bean paste, soy sauce, and **rose fermented bean curd paste** creates a deep, complex sauce, while mushrooms add an earthy texture. Simmered to perfection, the wings soak up the bold flavors before being finished with a glossy, thickened sauce. The unique touch of **rose fermented bean curd** gives this dish a luxurious depth, making it a standout meal. Perfect served over steamed rice, this recipe is a delicious twist on classic braised chicken wings—flavorful, comforting, and unforgettable!
Saliva Chicken
This Sichuan-style Spicy Chicken Legs recipe delivers bold, mouthwatering flavors with tender, juicy meat and a fiery kick. Chicken legs are gently poached in cooking wine for a succulent texture, then shocked in an ice bath to lock in moisture. The star of the dish is the aromatic spicy red oil—infused with chili powder and numbing Sichuan peppercorns—which adds depth and heat. A tangy-sweet sauce balances the spice, blending light soy sauce, vinegar, sugar, and sesame oil for a perfect harmony of flavors. Toasted peanuts and sesame seeds provide a satisfying crunch, while fresh cilantro adds a bright finish. Adjust the spice level to your liking for a customizable dish that’s irresistibly fragrant and packed with umami. Ideal for spice lovers, this recipe brings authentic Sichuan heat to your table with minimal effort!
Sesame Chicken Dice
This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!
Shrimp and Asparagus Stir Fry
This quick and flavorful Garlic Shrimp and Asparagus Stir-Fry is a delicious, restaurant-quality dish you can make at home in minutes! Succulent shrimp are marinated in salt, cooking wine, and starch for extra tenderness, then blanched to perfection. Crisp-tender asparagus adds a fresh, vibrant crunch, while fragrant garlic infuses every bite with savory depth. Stir-fried over high heat for maximum wok aroma, this dish is light yet satisfying, seasoned simply with salt and chicken essence for a balanced umami finish. Perfect for busy weeknights or elegant dinners, this recipe highlights the natural sweetness of shrimp and the earthy freshness of asparagus—ready in just a few easy steps. A must-try for seafood lovers!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Shrimp and Wonton
These delicate and flavorful shrimp wontons are a must-try for seafood lovers! Made with fresh shrimp marinated in scallions, ginger, and cooking wine, these wontons are bursting with umami-rich taste. The secret to their irresistible texture lies in mashing the shrimp into a sticky paste, ensuring a tender, bouncy bite in every dumpling. Wrapped in thin, silky wonton skins, these little parcels cook to perfection—floating to the surface with a beautifully translucent wrapper. Quick and easy to prepare, these homemade shrimp wontons are perfect as an appetizer, light meal, or addition to soups. The aromatic blend of ginger and scallions eliminates any fishy taste, leaving only sweet, succulent shrimp flavor. Serve them with a dipping sauce or in a savory broth for a comforting dish that’s sure to impress!