Cooking Wine
Sichuan Steamed Beef
This Sichuan-style steamed beef with rice noodles is a mouthwatering dish that combines tender beef, aromatic spices, and silky rice noodles for a bold, flavorful experience. Perfectly sliced beef with tendons is marinated in savory bean paste, cooking wine, and oil to keep it juicy, while rice noodles soak up the rich meaty flavors. Steamed to perfection—either chewy (20 minutes) or extra tender (30-40 minutes)—this dish is finished with a fiery kick of chili powder, numbing Sichuan pepper, and fresh scallions for a vibrant taste. The key to its irresistible texture? Steaming over gauze ensures even heat distribution, locking in moisture and depth. A must-try for lovers of spicy, umami-packed comfort food!
Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!
Spicy Boiled Sliced Pork
This Sichuan-inspired **Water-Boiled Meat Slices (Shui Zhu Rou)** is a bold, aromatic dish that combines tender marinated pork with crisp Chinese cabbage in a fiery, numbing broth. Thin slices of lean meat are velvety-soft thanks to a marinade of starch, cooking wine, and salt, while hand-torn cabbage adds freshness. The magic lies in the layers of flavor: fragrant scallions, toasted dried chilies, and Sichuan peppercorns create a tingling heat, while Pixian bean paste infuses rich umami depth. A final sizzle of smoking-hot oil over garlic and crushed spices unlocks an irresistible aroma. Quick stir-frying preserves the cabbage’s crunch, and the savory meat broth ties everything together. Perfect for spice lovers, this dish delivers a thrilling balance of mala (numbing heat) and savoriness—authentic Sichuan comfort in every bite!
Spicy Braised Chicken Feet
This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!
Spicy Chicken Gizzards
This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.
Spicy Red Oil Hundred Leaves
This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!
Spinach Stir-Fried with Pork Liver
This delicious Pork Liver and Spinach Stir-Fry is a nutritious and flavorful dish that’s quick and easy to prepare. Tender slices of pork liver are marinated with salt to remove impurities, then stir-fried until perfectly tender with a splash of cooking wine to enhance the rich, savory taste. Paired with fresh, vibrant spinach, this dish offers a delightful contrast in textures—creamy liver and crisp greens. A simple yet satisfying meal, it’s packed with iron and essential nutrients, making it as wholesome as it is delicious. Perfect for a quick weeknight dinner, this stir-fry brings together the earthy flavors of spinach and the umami depth of pork liver in every bite. Try this recipe for a healthy, protein-rich dish that’s sure to become a favorite!
Steamed Clams in Wine
Indulge in the irresistible flavors of this Spicy Stir-Fried Clams recipe, a dish that’s bursting with umami, spice, and aromatic depth. Fresh clams are meticulously cleaned to ensure a grit-free texture, then stir-fried with garlic, ginger, and dried red chili for a fragrant kick. The magic happens when cooking wine is added, steaming the clams to tender perfection and infusing them with rich flavor. A touch of butter and light soy sauce enhances the natural sweetness of the clams, while chopped scallions add a fresh finish. Quick, easy, and packed with bold flavors, this dish is perfect for seafood lovers craving a restaurant-quality meal at home. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Steamed Crab Roe Soup Dumplings
Indulge in the rich flavors of these **Steamed Crab & Pork Dumplings**, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!
Steamed Egg with Meat Patties
This savory **Steamed Meat with Egg** recipe is a delicious and comforting dish that combines tender meat with silky egg for a perfect balance of flavors and textures. The meat mixture, seasoned with **cooking wine, salt, chicken essence, and soy sauce**, creates a rich umami base, while the **egg whites and yolks** add a delicate, custard-like finish. Steaming locks in moisture, ensuring the meat stays juicy and the eggs turn out smooth and velvety. Quick and easy to prepare, this dish is ideal for a nutritious weeknight meal. The **layered presentation**—meat, egg whites, and golden yolks—makes it visually appealing, while the steaming method preserves all the natural flavors. Serve it hot with steamed rice for a satisfying, protein-packed meal that’s both simple and elegant. Perfect for home cooks looking for a fuss-free yet impressive dish!