Coriander
Cumin Lamb with Onion
This succulent Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender lamb cubes, fragrant spices, and crisp onions for an unforgettable meal. Marinated in a mix of cooking wine, light soy sauce, cumin powder, and black pepper, the lamb becomes incredibly flavorful before being stir-fried to perfection. The key to this dish lies in the balance of spices—cumin seeds and chili flakes add warmth and depth, while fresh coriander lends a bright, herbal finish. Quick-cooked onions retain a slight crunch, complementing the rich, savory lamb. Perfect for a weeknight dinner or a special occasion, this stir-fry is packed with umami and spice, making it a standout dish that’s both easy to prepare and irresistibly delicious. Serve it hot for a restaurant-quality meal at home!
Minced Pork with Tofu
This savory **Tofu with Meat Sauce** is a comforting and flavorful dish that combines tender tofu with a rich, aromatic meat topping. Perfect for a quick yet satisfying meal, the recipe starts with blanched extra-soft tofu for a silky texture, then pairs it with juicy stir-fried meat infused with scallions, soy sauce, and five-spice powder. A splash of cooking wine and a savory broth (or broth concentrate) deepen the umami flavors, while a touch of water starch thickens the sauce to perfection. Finished with fresh coriander for a bright, herbal note, this dish is a delightful balance of textures and tastes. Easy to prepare yet packed with depth, it’s a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Serve it over rice for a complete, protein-rich dish!
Quick Cucumber Salad
This refreshing and flavorful Crushed Cucumber Salad is a perfect blend of crisp textures and bold tastes, making it an irresistible side dish or appetizer. Fresh cucumbers are crushed to absorb the savory marinade of vinegar, light and dark soy sauce, sugar, and aromatic spices. Fragrant minced garlic is stir-fried to golden perfection and drizzled over the cucumbers, infusing them with a rich, savory depth. A splash of homemade chili oil adds a spicy kick, while crunchy peanuts, fresh coriander, and nutty sesame seeds provide the perfect finishing touch. Quick to prepare yet packed with vibrant flavors, this dish is a must-try for anyone who loves a zesty, crunchy, and satisfying bite. Enjoy it chilled for an extra-refreshing experience!
Radish Shreds
This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!
Spicy Red Oil Hundred Leaves
This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!
Stir-fried Lamb with Scallions
This **Spicy Stir-Fried Lamb with Ginger and Coriander** is a bold and aromatic dish that brings together tender lamb, fiery dried chilies, and fragrant spices for an unforgettable meal. Thinly sliced lamb is quickly blanched in peppercorn-infused water to lock in juiciness, then stir-fried with zesty ginger strips, spicy dried chilies, and fresh coriander. The dish is elevated with a savory blend of light soy sauce, cumin powder, and a touch of salt, creating layers of heat and umami. Perfect for spice lovers, this recipe balances tender lamb with crispy, vibrant herbs and a smoky wok-seared finish. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner or a standout dish for gatherings. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home.
Tender Chicken Breast Slices
This **Silky Chicken Breast Soup** is a quick, flavorful, and comforting dish that highlights tender, marinated chicken slices in a fragrant broth. Thinly sliced chicken breast is seasoned to perfection, then cooked until velvety smooth in a savory broth infused with fresh scallions and coriander. The key to its deliciousness lies in the brief marination, ensuring the chicken stays juicy and absorbs all the rich flavors. As the broth simmers, the scallions and coriander add a fresh, aromatic finish, making every spoonful irresistible. Perfect for a light yet satisfying meal, this soup is ready in minutes but tastes like it’s been simmering for hours. Enjoy the delicate texture of the chicken and the vibrant herbal notes—it’s a simple yet unforgettable dish that’s **highly recommended** for any day of the week!
Vegetarian Mapo Tofu
This **Spicy Tofu with Vegetarian Bean Sticks** is a bold and aromatic Sichuan-inspired dish that’s packed with flavor and texture. Tender tofu cubes are blanched to remove any beany taste, then simmered in a rich, spicy sauce made with **Pixian bean paste**, soy sauce, and a hint of Sichuan pepper oil for that signature numbing heat. The **vegetarian bean sticks** add a satisfying chewiness, while dried red chilies, black sesame, and fresh ginger infuse the dish with deep, fragrant notes. Finished with a sprinkle of fresh coriander and a glossy starch-thickened sauce, this dish is irresistibly savory with just the right kick. Perfect served over steamed rice, it’s a quick yet impressive meal that brings restaurant-quality spice to your table in minutes!
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Braised Bamboo Shoots
This refreshing and flavorful Bamboo Shoot Salad is a vibrant dish that highlights the natural crunch and mild sweetness of bamboo shoots, enhanced by a zesty homemade dressing. Fresh bamboo shoots are blanched to perfection, ensuring a tender yet crisp texture, then tossed with aromatic scallions, fragrant coriander, and pungent garlic. The magic lies in the dressing—hot oil is poured over the herbs to release their bold flavors, then mixed with soy sauce, vinegar, sesame oil, chili oil, and chicken essence for a savory, tangy, and slightly spicy kick. Quick to prepare yet packed with layers of taste and texture, this dish is perfect as a light appetizer or a healthy side. The combination of fresh ingredients and a bold, umami-rich sauce makes this salad irresistibly delicious and a standout addition to any meal.