Corn Flour
Corn Flour Pancake
This savory **Ham and Scallion Pancake** is a crispy, golden delight packed with flavor! A thin, fluffy batter made with corn flour and all-purpose flour forms the perfect base, topped with a rich egg layer and savory ham slices. The magic happens when you spread aromatic soybean paste, sprinkle fresh scallions, and roll it all together for a satisfying bite. Quick to make, this street-food favorite is pan-fried to perfection—crispy on the outside, tender inside, with a delicious balance of salty, sweet, and umami flavors. Perfect for breakfast or a snack, this recipe brings restaurant-quality taste to your kitchen in minutes. Try it today and enjoy a crispy, flavorful pancake that’s irresistibly delicious!
Creamy Corn Pancake
These fluffy, golden corn flour pancakes are a delightful twist on classic breakfast favorites! Made with a blend of corn flour and regular flour, these pancakes get their airy texture from a yeast-infused milk mixture, creating a light yet satisfying bite. The batter ferments to perfection, developing a subtle tang and bubbly rise before being pan-fried to a crisp, golden brown. Enjoy them simply with a drizzle of honey or elevate them with melty cheese or sweet jam for a versatile meal. Perfectly crisp on the outside and tender inside, these pancakes are an irresistible way to start your day. Quick to prepare yet packed with flavor, they’re a must-try for anyone who loves a homemade breakfast with a unique, wholesome touch!
Creamy Corn Steamed Buns
These delightful steamed corn flour nests are a unique and tasty treat, perfect for a light snack or sweet bite. Made with a simple blend of corn flour, all-purpose flour, sugar, and milk, the dough comes together easily before being shaped into adorable nest-like pieces by hand. The gentle steaming process ensures a soft, fluffy texture while preserving the delicate sweetness. What makes this recipe special is the fun, hands-on shaping technique—each bite-sized nest is carefully pressed and rotated to create its signature form. Steamed to perfection in just 12-15 minutes, these tender morsels are light yet satisfying, with a subtle corn flavor enhanced by a touch of sugar. Easy to make and even more enjoyable to eat, these steamed nests are a charming addition to any snack time or tea break. Serve them warm for the best texture and enjoy their comforting, homemade goodness!
Pizza Experimental Bread
Indulge in this irresistible homemade cheesy bacon flatbread—a simple yet delicious twist on pizza without the need for yeast or a frying pan! Made with a blend of flour, cornstarch, and corn flour, the dough is perfectly kneaded and cooked in a pot for a crispy yet tender base. Melted butter adds richness, while layers of gooey cheese, savory bacon, and fresh onions create a mouthwatering topping. The trick? Crushing the cheese slices for even meltiness and flipping the dough to ensure a golden, buttery crust. Finished with a drizzle of KFC-inspired tomato sauce, this quick and easy recipe delivers bold flavors and a satisfying crunch. Perfect for adventurous cooks craving a cheesy, homemade treat without the fuss!
Taro Corn Noodle Wonton
Indulge in these delightful **Steamed Yam and Red Date Cones**, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!