Cornstarch
Angelica Cake
These crispy and flavorful zucchini and carrot pancakes are a delicious way to enjoy fresh vegetables in a fun, easy-to-make dish. Grated zucchini and carrots, combined with scallions, create a vibrant and nutritious base, while a light batter of flour, cornstarch, and egg ensures a perfect golden crisp. A quick salt marinade draws out natural juices, keeping the pancakes tender and moist. Cooked in peanut oil for a subtle nutty richness, these savory pancakes are pan-fried to perfection—crispy on the outside, soft on the inside. Serve them cut into bite-sized pieces with tangy ketchup for an irresistible snack or side. Simple, wholesome, and packed with veggie goodness, these pancakes are a crowd-pleaser for any meal!
Bitter Melon Stir-Fried with Meat
This savory Bitter Melon Stir-Fry is a deliciously balanced dish that combines the unique bitterness of melon with tender meat shreds for a satisfying meal. Perfect for those who enjoy bold flavors, the bitter melon is sliced and stir-fried with scallions and cornstarch-coated meat, creating a harmonious blend of textures and tastes. A touch of chicken essence enhances the umami depth, while a simple seasoning of salt keeps the dish light yet flavorful. Quick and easy to prepare, this stir-fry is ideal for busy weeknights or as a nutritious side. The slight crispness of the bitter melon pairs wonderfully with the juicy meat, making every bite a delightful contrast. Try this recipe for a healthy, flavorful dish that’s sure to become a favorite!
Braised Chicken Cubes
This savory Hang Pepper Chicken is a mouthwatering stir-fry dish that combines tender chicken legs with the bold, spicy kick of hang peppers. The chicken is first marinated with cornstarch for a velvety texture, then stir-fried to golden perfection. A rich braising soy sauce infuses deep umami flavors, while the hang peppers add a vibrant heat that elevates every bite. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—perfect for spice lovers craving an irresistible weeknight meal. The balance of savory, spicy, and slightly sweet notes makes it a standout recipe that pairs perfectly with steamed rice. Try it for a deliciously fiery twist on classic stir-fry!
Braised Cod with Fermented Soybeans
This savory Pan-Fried Cod with Fermented Bean Paste is a deliciously rich and aromatic dish that brings together tender cod and bold umami flavors. The cod is first coated in egg and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside moist. A fragrant stir-fry of scallions, ginger, and garlic builds the base, enhanced by the deep, savory notes of fermented bean paste. A splash of cooking wine, soy sauce, and a touch of sugar balance the flavors, while a quick stewing process locks in the taste. Finished with a light cornstarch glaze, this dish boasts a glossy, flavorful sauce that clings to every bite. Perfect served over steamed rice, this recipe transforms simple ingredients into an unforgettable meal with minimal effort. A must-try for seafood lovers craving a restaurant-quality dish at home!
Braised Eggplant and Potato
This crispy yet tender Stir-Fried Eggplant and Potatoes is a savory delight that brings together the best of both vegetables in a rich, flavorful sauce. Golden-fried potatoes and eggplants are stir-fried with aromatic scallions and garlic, then coated in a glossy, umami-packed glaze made with soy sauce, sugar, and a hint of cornstarch for the perfect thickness. The potatoes turn slightly crisp on the outside while staying soft inside, while the eggplants soak up the delicious sauce for a melt-in-your-mouth texture. Quick and easy to make, this dish is a comforting, satisfying side or main that pairs perfectly with steamed rice. The secret? Frying the veggies separately ensures ideal texture, and the cornstarch slurry gives the sauce a restaurant-quality finish. A must-try for lovers of hearty, homestyle stir-fries!
Braised Eggplant with Ground Pork
This savory **Eggplant with Lean Meat Stir-Fry** is a delicious and comforting dish that brings together tender eggplant and flavorful meat in a rich, garlicky sauce. The eggplant is peeled and soaked to maintain its vibrant color, then simmered until perfectly soft. The lean meat is marinated with soy sauce, cornstarch, and cooking wine for a juicy, umami-packed bite. A well-balanced sauce of soy sauce, sugar, and chicken essence enhances the dish with depth and sweetness. Garlic adds a fragrant kick, while scallions provide a fresh finish. The key to this recipe is gently shaking the pan to cook the eggplant evenly without breaking it, ensuring a melt-in-your-mouth texture. Simple yet full of bold flavors, this dish pairs perfectly with steamed rice for a satisfying meal. Try it for a quick, home-cooked delight that’s sure to impress!
Braised Eggplant with Tomato
This delicious **Stir-Fried Eggplant with Tomatoes** is a savory, aromatic dish that combines tender eggplant with a rich, tangy tomato sauce. The eggplants are lightly coated in cornstarch and deep-fried to golden perfection, ensuring a crispy exterior and melt-in-your-mouth texture. Fresh tomatoes, scallions, and garlic are stir-fried to create a fragrant base, while a blend of light soy sauce, sugar, and sesame oil adds depth and balance. The result is a flavorful, slightly sweet, and umami-packed dish that pairs perfectly with steamed rice. Quick to prepare yet bursting with bold flavors, this recipe is a must-try for anyone who loves hearty, vegetable-forward meals. Perfect for weeknight dinners or as a standout side dish!
Braised Meatballs in Eggplant Sauce
These savory **Asian-style meatballs** are a mouthwatering blend of juicy minced meat infused with aromatic ginger, garlic, scallions, and a rich umami glaze. The meat mixture is seasoned with **sesame oil, sweet soy sauce, and oyster sauce**, then shaped into tender, bite-sized balls before being lightly coated in **cornstarch or glutinous rice flour** for a crispy golden fry. The dish is elevated with a vibrant **tomato-based sauce**, simmered with fresh carrots, green beans, and a touch of sweetness for balance. Served over steamed rice, these meatballs deliver a perfect harmony of crispy texture, succulent meat, and a glossy, flavorful sauce. Quick to prepare yet packed with bold, comforting tastes, this recipe is a surefire way to impress at any meal!
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Pork Ribs in Sweet and Sour Sauce
Indulge in these irresistible **Caramelized Pork Ribs**—a perfect balance of sweet, savory, and crispy! Tender pork ribs are marinated in **Shaoxing wine**, coated with **egg white and cornstarch** for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a rich **caramel sauce** made from **rock sugar**, lightly glazed with **soy sauce and vinegar** for a tangy-sweet kick. Finished with a sprinkle of **toasted white sesame seeds**, every bite delivers a delightful crunch and melt-in-your-mouth tenderness. This dish stands out with its glossy caramel coating and aromatic depth, making it a crowd-pleaser for any occasion. Quick to prepare yet packed with restaurant-quality flavor, these ribs are sure to become a family favorite!