Cornstarch
Pineapple Stir-Fried Pork
Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!
Plum and Salted Fish Steamed Meat Patty
This **Salted Fish and Pork Steamed Minced Meat** is a savory and aromatic dish that brings together the rich umami of salted fish with tender minced pork for an unforgettable flavor experience. Perfectly steamed to lock in moisture, the pork becomes incredibly tender, while the salted fish adds a deep, briny complexity. Key ingredients like **cornstarch** ensure a silky texture, while **pepper powder** adds a subtle kick. The marinating process enhances the blend of flavors, making every bite irresistible. Quick to prepare and steam, this dish is ideal for busy weeknights or as a standout side. Serve it with steamed rice for a comforting meal that highlights the perfect harmony of **salted fish and pork**—simple, delicious, and full of bold taste!
Pork Ball and Radish Soup
This savory pork and radish soup is a comforting dish that combines tender meatballs with soft, flavorful radish in a light yet satisfying broth. The secret lies in the preparation—succulent pork is mixed with fresh scallion, aromatic ginger, a splash of cooking wine, and cornstarch for a perfectly sticky, bouncy texture. Hand-shaped meatballs are gently simmered in water until they float, ensuring a juicy and tender bite. The addition of sweet, earthy radish adds a delightful contrast, cooking until melt-in-your-mouth soft. Simple yet rich in umami, this homestyle recipe is perfect for warming up on chilly days or enjoying as a nourishing meal any time. The balance of textures and flavors makes it a standout dish that’s both easy to prepare and deeply satisfying.
Roasted Chicken Breast with Meat Sauce
This juicy and flavorful BBQ Chicken Breast recipe is a must-try for any home cook looking for a quick yet delicious meal. Tender chicken breast slices are marinated in a savory blend of barbecue sauce, cooking wine, and cornstarch, ensuring maximum flavor and a perfectly tender texture. The cornstarch locks in moisture while the barbecue sauce adds a smoky-sweet depth. Pan-fried to golden perfection over medium-low heat, each bite is succulent and packed with bold taste. Ideal for weeknight dinners or meal prep, this dish is simple yet impressive—ready in just over 30 minutes. Serve sliced over rice, in wraps, or alongside fresh veggies for a satisfying meal everyone will love. A foolproof way to turn basic chicken breast into something extraordinary!
Sauce Chicken Feet and Tips
This savory and aromatic Braised Chicken Feet and Tips recipe is a must-try for lovers of rich, flavorful dishes. Tender chicken feet and tips are first blanched with ginger and cooking wine to remove impurities, then soaked in cold water for a perfect texture. The magic lies in the homemade sauce—infused with brown sugar for a hint of sweetness and a splash of cooking wine for depth. A touch of cornstarch gives the sauce a silky smooth finish, coating every bite. Simmered to perfection in a clay pot, this dish boasts a mouthwatering balance of color, aroma, and taste. Whether served as a snack or a main course, it’s a delightful treat that’s both satisfying and easy to prepare. Perfect for impressing guests or enjoying a cozy meal at home!
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!
Slippery Egg Beef
This **Beef and Egg Stir-Fry** is a quick, flavorful dish that combines tender beef strips with fluffy scrambled eggs for a satisfying meal. The secret lies in marinating the beef with ginger, soy sauce, and wine, enhancing its natural richness while keeping it juicy. Sliced **with the grain** for a unique texture, the beef is stir-fried until just cooked, then paired with soft, custardy eggs lightly thickened with cornstarch for a silky finish. High-heat cooking locks in the savory flavors, while the ginger adds a warm, aromatic touch. Perfect over rice or noodles, this dish is a delicious balance of protein-packed ingredients and simple techniques—ready in minutes but tasting like a restaurant favorite! Try it for a quick weeknight dinner that’s both hearty and effortless.
Sour and Spicy Cabbage
This irresistible **Stir-Fried Chinese Cabbage with Spicy Garlic Sauce** is a flavor-packed side dish that pairs perfectly with a juicy grilled steak. Tender cabbage stalks and leaves are stir-fried until soft, then coated in a tangy, spicy-sweet sauce made with balsamic vinegar, light soy sauce, garlic chili sauce, and a kick of chili oil. The secret? A quick simmer to meld the flavors and a cornstarch slurry for a glossy, restaurant-quality finish. With just the right balance of heat, saltiness, and sweetness, this dish transforms humble cabbage into a standout accompaniment. Easy to make yet bursting with bold umami depth, it’s a must-try for anyone who loves vibrant, saucy stir-fries. Serve it alongside steak for a satisfying meal that’s both simple and sensational!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour Cabbage and Shredded Pork
This savory and aromatic stir-fry combines tender meat strips with tangy pickled vegetables and hearty yellow beans for a dish bursting with umami flavor. The meat is first marinated with cornstarch, salt, and light soy sauce, ensuring a juicy and velvety texture. Homemade pickled vegetables and soaked yellow beans are stir-fried until tender, adding a delightful chewiness and depth. A fragrant base of garlic and fermented bean paste infuses the dish with rich, savory notes, while a quick stewing step melds all the flavors together. Perfectly balanced between salty, tangy, and savory, this recipe is a comforting yet vibrant meal that highlights the bold tastes of fermented ingredients. Ideal served over steamed rice, this dish is a must-try for lovers of bold, homestyle cooking.