Cornstarch
Braised Pork with Rice Vinegar and Crispy Rice
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that combines tender meat with a perfectly balanced sauce. Thinly sliced pork loin is marinated with salt and cooking wine, then coated in cornstarch for a golden, crispy fry. The magic lies in the homemade sweet and sour sauce—a blend of sugar, rice vinegar, soy sauce, and aromatics like scallion and ginger—that coats each piece with glossy, flavorful goodness. Quick-frying ensures the pork stays juicy inside while achieving a satisfying crunch. The sauce thickens to a rich glaze, clinging to every bite for an irresistible mix of sweet, tangy, and savory flavors. Easy to prepare yet impressive in taste, this dish is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a meal that’s sure to become a favorite!
Braised Pork with Rose Petals
Indulge in a visually stunning and flavorful dish with this exquisite Rose-Shaped Pork Belly recipe. Tender pork belly is first simmered with ginger and cooking wine for a rich base, then skillfully sliced and rolled into delicate rose shapes. The pork roses are steamed to perfection with aromatic rose sauce, ginger, and cassia bark, infusing every bite with a fragrant, savory-sweet depth. Finally, the steamed sauce is thickened with cornstarch and drizzled back over the roses, creating a glossy, irresistible glaze. This dish is a masterpiece of texture and taste, combining melt-in-your-mouth pork with a luxurious rose-infused sauce. Perfect for impressing guests or elevating a special meal, this recipe transforms simple ingredients into an elegant culinary work of art. The balance of savory, sweet, and aromatic flavors makes it truly unforgettable.
Braised Tofu
This savory tofu with minced meat is a quick, flavorful dish that combines tender tofu with rich, aromatic sauce for a satisfying meal. The tofu is blanched to perfection, ensuring a soft yet firm texture, while the minced meat is stir-fried until juicy and fragrant. A blend of scallions and savory sauce adds depth, and a touch of cornstarch thickens the dish just enough to coat every bite. The key to this recipe is balancing textures—keeping the tofu delicate and the sauce luscious without overcooking. Perfect served over rice, this dish is a comforting weeknight favorite that’s both simple and delicious. Enjoy the harmony of flavors and the melt-in-your-mouth tofu for a truly delightful dining experience.
Broccoli Stir-Fried Chicken
This delicious **Garlic Chicken and Broccoli Stir-Fry** is a quick, healthy, and flavorful dish perfect for busy weeknights! Tender chicken breast is marinated in a savory blend of light soy sauce, sugar, and cornstarch for extra juiciness, then stir-fried with crisp broccoli and aromatic garlic. The broccoli is lightly sautéed to retain its vibrant color and crunch, while the garlic infuses the dish with rich, savory depth. A drizzle of sesame oil at the end adds a nutty finish that ties everything together. Ready in just 20 minutes, this protein-packed meal is both satisfying and nutritious, making it a family favorite. Whether served over steamed rice or enjoyed on its own, this stir-fry delivers bold flavors and wholesome ingredients in every bite!
Cantonese Sweet and Sour Ribs
This mouthwatering papaya-glazed ribs recipe is a perfect blend of sweet and savory flavors, with tender ribs coated in a luscious sauce. The secret lies in marinating the ribs with crushed papaya, which tenderizes the meat while adding a subtle fruity sweetness. Coated in cornstarch and double-fried to crispy perfection, the ribs are then tossed with a rich sauce and vibrant strips of onions, red bell peppers, and yellow bell peppers for a colorful, crunchy contrast. The addition of egg yolks and white wine enhances the depth of flavor, making every bite irresistible. Whether for a family dinner or a special occasion, these ribs are sure to impress with their juicy texture and bold, well-balanced taste. Try this unique twist on fried ribs for a dish that’s crispy, flavorful, and unforgettable!
Carrot Delight
These adorable and delicious Steamed Carrot Buns are a fun, healthy treat that even picky eaters will love! Made with fresh carrots blended into a vibrant paste, these buns combine glutinous rice flour, cornstarch, and a touch of sugar for a subtly sweet, chewy texture. The secret? Steaming the carrots first ensures a rich, natural color and sweetness, while careful blending creates a smooth, fine paste for a flawless finish. Shaped into cute carrot cones with hand-carved textures, these buns steam to perfection in just 16 minutes, resulting in a playful yet nutritious snack. Perfect for kids and adults alike, these eye-catching buns are gluten-free, easy to make, and packed with carrot goodness. A creative way to sneak veggies into any meal!
Celery and Lily Stir-Fried Shrimp
This vibrant and flavorful stir-fry combines tender shrimp, crisp celery, and delicate lily bulbs for a dish that’s as nutritious as it is delicious. The shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then lightly coated in cornstarch for a perfect sear in fragrant scallion oil. The celery adds a refreshing crunch, while the soaked lily bulbs bring a subtle sweetness and floral note. A quick stir-fry locks in the freshness of the ingredients, finished with a homemade mixed sauce for a harmonious balance of flavors. Perfect for a light yet satisfying meal, this dish highlights the natural textures and tastes of its high-quality ingredients, making it a standout recipe for any occasion. Easy to prepare yet impressive in taste, it’s a must-try for seafood and vegetable lovers alike!
Celery Beef Stir Fry
This savory **Beef and Celery Stir-Fry** is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!
Crispy Cumin Mushroom
Crispy Fried Mushroom Threads are a mouthwatering snack that’s irresistibly crunchy on the outside and tender inside! This easy recipe transforms simple mushrooms into a golden, flavorful delight with just eggs, cornstarch, and a blend of spices. The secret? A double-fry technique for ultimate crispiness—first at 70% oil heat for a light fry, then again at 80% for that perfect golden crunch. Coated in a seasoned egg and cornstarch batter, each mushroom thread fries up with a satisfying texture, finished with a sprinkle of cumin, chili powder, and salt for a bold kick. Quick to make and packed with savory flavor, these crispy mushrooms are perfect as a snack or appetizer. Try this recipe for a deliciously addictive treat that’s sure to impress!
Crispy Fried Chicken Wings
Crispy, flavorful, and perfectly seasoned, these Five-Spice Fried Chicken Legs are a mouthwatering delight! Tender chicken legs are marinated with ginger, garlic, soy sauce, and aromatic five-spice powder, then double-coated for an extra-crunchy texture. The secret? A two-step deep-frying method ensures golden, crispy perfection, while a final toss in five-spice powder and pepper adds an irresistible burst of flavor. With a balance of savory, spicy, and fragrant notes, these chicken legs are an addictive snack or meal. The blend of flour and cornstarch creates a light yet crispy crust, while the marinade locks in juicy tenderness. Quick to prepare but packed with bold taste, this recipe is a must-try for anyone who loves crispy fried chicken with a deliciously spiced twist!