Cornstarch
Scallion Beef Stir Fry
This tender and flavorful stir-fried pork leg with scallions and chili peppers is a quick and delicious dish that’s perfect for any meal. Thinly sliced pork leg is marinated with soy sauce, cornstarch, and aromatic seasonings, ensuring every bite is juicy and full of umami. The high-heat stir-fry method locks in the meat’s tenderness while infusing it with the bold fragrance of scallions and a hint of spice from fresh chili peppers. The combination of savory soy sauce, crisp scallions, and a touch of heat makes this dish irresistible. Ready in just minutes, this recipe delivers restaurant-quality taste with simple ingredients. Serve it over steamed rice for a satisfying meal that’s bursting with flavor and texture. Perfect for busy weeknights or whenever you crave something savory, spicy, and utterly delicious!
Scallion Stir-Fried Lamb
Experience the bold and aromatic flavors of this **Stir-Fried Lamb with Scallions**, a dish that combines tender lean lamb leg with fragrant scallions and the numbing kick of Sichuan peppercorns. Perfectly marinated in a mix of soy sauce, Chinese cooking wine, and sesame oil, the lamb slices are stir-fried at high heat for a juicy, caramelized finish. The double addition of scallions—first for marinating, then for stir-frying—ensures layers of fresh, oniony sweetness. Quick and easy to prepare, this dish delivers restaurant-quality taste with a balance of savory, spicy, and umami notes. Ideal for a weeknight dinner or a special occasion, it’s a must-try for lovers of Sichuan-inspired cuisine!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!
Soft Tofu
This mouthwatering Spicy Tofu with Ground Meat is a quick and flavorful dish that combines tender tofu cubes with a savory, spicy stir-fry. The tofu is gently microwaved to retain its soft texture, while the ground meat is stir-fried with aromatic dried red chili peppers, scallions, and crisp green peppers for a bold kick. A cornstarch slurry thickens the rich sauce, which is poured over the tofu and heated again to meld the flavors perfectly. Easy to prepare yet packed with umami and spice, this dish is perfect for a satisfying weeknight meal. The contrast between the silky tofu and the zesty meat topping makes every bite irresistible. Ready in minutes, it’s a delicious way to enjoy tofu with a punch of heat!
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Spicy Tofu
This **Spicy Tofu with Lao Gan Ma** is a flavor-packed dish that combines tender tofu with bold, aromatic ingredients for a mouthwatering experience. The tofu is blanched to perfection, ensuring a silky texture, then stir-fried with fragrant garlic, ginger, and fermented soybeans. The star of the dish—**Lao Gan Ma**—adds a rich, spicy depth, while a light cornstarch glaze gives it a glossy finish. Fresh scallions and cilantro add a vibrant touch, balancing the heat with freshness. The secret? Gently shaking the pan to coat the tofu without breaking it, ensuring each cube stays intact and absorbs the savory sauce. Quick, easy, and bursting with umami, this recipe is perfect for spice lovers looking for a satisfying meal. Try it today and elevate your tofu game!
Steamed Bread Buns
Indulge in these delightful homemade milk nests, a soft and chewy treat made with just four simple ingredients: cornstarch, glutinous rice flour, sugar, and pure milk. This easy-to-follow recipe creates irresistibly fluffy dough, steamed to perfection for a melt-in-your-mouth texture. The unique nest-like shape, crafted by hand, adds a charming touch to these bite-sized delights. Perfect as a sweet snack or dessert, these milk nests are gluten-free and wonderfully aromatic. The gentle sweetness of the sugar blends seamlessly with the creamy richness of pure milk, while the glutinous rice flour ensures a satisfyingly chewy bite. Steaming preserves their delicate flavor and airy consistency, making them a healthier alternative to fried sweets. Whether served warm or at room temperature, these tender milk nests are sure to become a favorite. Try this traditional-inspired recipe for a comforting, homemade treat that’s as fun to make as it is to eat!
Stir-Fried Celery with Beef
This tender and flavorful **Beef and Celery Stir-Fry** is a quick and delicious dish that’s perfect for busy weeknights. Thinly sliced beef is marinated with cooking wine, cornstarch, and ginger to ensure it stays juicy and tender when stir-fried. The beef is then seared to perfection before being combined with crisp celery, fragrant scallions, and aromatic ginger for a vibrant, savory dish. A touch of soy sauce and chicken essence enhances the umami-rich flavors, making every bite irresistible. What sets this recipe apart is the technique of cutting and tenderizing the beef, ensuring it melts in your mouth. Ready in minutes, this stir-fry pairs perfectly with steamed rice for a satisfying meal packed with bold taste and texture. A must-try for beef lovers!
Stir-Fried Celery with Pork Liver
This savory and aromatic Pork Liver Stir-Fry with Celery and Red Pepper is a deliciously balanced dish that combines tender pork liver with crisp celery and vibrant red peppers. The pork liver is marinated with sugar, pepper powder, cooking wine, and soy sauce for rich flavor, then stir-fried to perfection with scallions and ginger. Blanched celery adds a refreshing crunch, while red pepper shreds bring a hint of sweetness and color. A drizzle of sesame oil and a touch of chicken essence elevate the dish with deep umami notes. Quick to prepare yet packed with bold flavors, this stir-fry is perfect for a nutritious weeknight meal. The combination of textures and the harmony of savory, sweet, and aromatic spices make this recipe truly special. Serve it hot over steamed rice for a satisfying and wholesome dining experience.