Cornstarch
Boiled Fish in Water
This Sichuan-style boiled fish is a spicy, aromatic dish bursting with bold flavors and tender textures. Fresh fish is expertly sliced and marinated with cornstarch for a silky-smooth finish, while the fish bones and head simmer into a rich, fragrant broth infused with fiery chili sauce, scallions, ginger, and garlic. Crisp blanched cabbage forms the perfect base, topped with succulent fish slices and a final sizzle of hot oil over Sichuan peppercorns and red chili peppers for that signature numbing spice. The result? A mouthwatering harmony of heat, umami, and melt-in-your-mouth fish that’s both comforting and exhilarating. Perfect for spice lovers, this dish showcases authentic Chinese techniques for a restaurant-quality meal at home.
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!
Braised Lamb Leg
This **Crispy Sichuan-Spiced Lamb** is a mouthwatering dish that combines tender marinated lamb with bold, aromatic flavors. The lamb leg is first cut into bite-sized pieces and marinated with a rich blend of Sichuan peppercorns, numbing peppercorns, star anise, soy sauce, oyster sauce, and five-spice powder, creating a deeply savory and slightly numbing taste. After steaming to lock in moisture, the lamb is coated in a crispy cornstarch and egg batter, then fried to golden perfection for a satisfying crunch. Garnished with fresh scallions, this dish offers a perfect balance of tender meat, fragrant spices, and crispy texture. Ideal for those who love bold, spicy flavors with a delightful crunch, this recipe brings the authentic taste of Sichuan cuisine to your table. A must-try for lamb lovers and adventurous foodies alike!
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork in Vinegar
This crispy and flavorful **Golden Fried Pork** is a mouthwatering dish that combines tender lean pork with a perfectly spiced marinade for an irresistible crunch. Thinly sliced pork is marinated in a blend of vinegar, sugar, cooking wine, light soy sauce, and aromatic five-spice powder, enhanced by a fragrant ginger-garlic paste for depth of flavor. After soaking up the marinade, the pork is coated in a light, crispy batter made with egg white, sweet potato starch, and cornstarch, then fried to golden perfection. The result? Juicy, tender meat with a satisfyingly crisp exterior. The secret lies in the double-starch coating, ensuring an extra-crunchy texture, while the balanced marinade adds a savory-sweet tang. Perfect as a main dish or appetizer, this fried pork is a crowd-pleaser that’s easy to make yet delivers restaurant-quality taste. Serve hot for the ultimate crispy bite!
Braised Pork Ribs
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Braised Pork Ribs with Vegetables
This savory **Pork Chops with Lotus Root** recipe is a delicious harmony of tender meat and crisp, earthy lotus root. Juicy pork chops are pounded for tenderness, then marinated with scallions, ginger, cooking wine, and oyster sauce for rich umami flavor. The lotus root is pan-fried to a golden crisp, adding a delightful texture. After searing the pork chops to perfection, they’re simmered with aromatic cinnamon, soy sauce, and a touch of sugar, creating a fragrant, slightly sweet glaze. The lotus root soaks up the savory sauce, making every bite irresistible. Perfect for a hearty meal, this dish balances tenderness, crunch, and deep, savory-sweet flavors. A must-try for anyone who loves comforting, restaurant-quality meals at home!
Braised Tofu and Pork Balls
These **Savory Tofu Meatballs** are a mouthwatering fusion of tender meat and silky tofu, pan-fried to golden perfection and simmered in a rich, umami-packed sauce. Hand-chopped meat is marinated with **yellow wine and light soy sauce** for depth, then mixed with crumbled tofu and cornstarch for the ideal texture. The secret? Gently shaping each meatball by hand for a smooth, firm finish. Pan-fried until crispy on the outside and juicy inside, they’re simmered in a savory blend of **dark soy sauce, sugar, and scallions** for a glossy, flavorful glaze. Perfectly balanced between hearty and light, these meatballs are a delicious twist on a classic—great over rice or noodles!
Braised Yellow Fish
Crispy Fried Small Yellow Fish with Aromatic Sauce is a mouthwatering dish that combines tender fish with a rich, flavorful glaze. Start by marinating fresh small yellow fish with salt, cooking wine, and scallions to enhance their natural sweetness. Coated in cornstarch for extra crispiness, the fish is fried to golden perfection, creating a delightful crunch. The magic happens when fragrant scallions, ginger, garlic, and a spice ball are stir-fried to release deep aromas, then blended with a savory-sweet sauce of cooking wine, sugar, vinegar, and light soy sauce. Simmered to perfection and thickened for a glossy finish, this dish balances crispy texture with a tangy, umami-packed glaze. Perfect as an appetizer or main course, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. A must-try for seafood lovers!
Cabbage Rolls
These vibrant and flavorful cabbage rolls are a delicious way to enjoy fresh vegetables and protein-packed eggs in one satisfying dish. Crisp cabbage leaves are blanched to perfection, then wrapped around tender spinach and fluffy egg strips for a delightful texture contrast. A savory sauce made with corn oil, oyster sauce, soy sauce, and cornstarch adds a rich umami glaze that ties everything together. Quick to prepare yet elegant in presentation, this recipe highlights simple ingredients like cabbage, spinach, and eggs—transforming them into a wholesome and tasty meal. Perfect for a light lunch or a nutritious side, these cabbage rolls are a must-try for anyone who loves fresh, healthy, and flavorful dishes. The combination of blanched vegetables, silky egg ribbons, and a glossy sauce makes every bite irresistible!