Cornstarch
Cantonese Sweet and Sour Ribs
Indulge in these mouthwatering **Double-Fried Papaya Ribs**—a crispy, tender, and flavorful dish that’s sure to impress! The secret lies in marinating the ribs with mashed papaya, which tenderizes the meat, followed by a double-frying technique for an irresistibly crispy texture. Coated in a golden cornstarch crust, the ribs are stir-fried with vibrant bell peppers and onions in a savory sauce, creating a perfect balance of sweet, tangy, and umami flavors. The addition of egg yolks and white wine enhances richness, while the quick high-heat fry ensures juicy, succulent bites every time. Perfect as a crowd-pleasing main dish, these ribs are a delicious twist on classic fried ribs, bringing a tropical touch with papaya’s natural sweetness. Try this recipe for a restaurant-quality meal at home!
Cashew Shrimp
This vibrant and flavorful shrimp stir-fry is a delightful dish that combines succulent shrimp with crisp celery, sweet red bell peppers, and crunchy cashew nuts for a perfect balance of textures and tastes. The shrimp are expertly prepared—slit for maximum flavor absorption and marinated with egg white, cornstarch, and cooking wine to ensure tenderness. Blanching the shrimp and vegetables locks in their freshness, while a savory sauce made with seasoning, salt, cooking wine, and water starch ties everything together. The final touch of golden fried cashew nuts adds a rich, nutty crunch. Quick to prepare yet elegant enough for any occasion, this dish is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Enjoy the harmony of tender shrimp, crisp veggies, and buttery cashews in every bite!
Cilantro Beef Strips
This savory **Beef Tenderloin Stir-Fry with Scallions and Onions** is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!
Cranberry XO Sauce Baked Cod
Indulge in this exquisite **Pan-Fried Cod with Cranberry XO Sauce**—a harmonious blend of crispy, tender fish and a rich, nutty-sweet topping. The cod is marinated in a bright mix of **white wine, lemon juice, salt, and white pepper**, then coated in cornstarch for a golden, crispy sear. What sets this dish apart is the luxurious **cranberry XO sauce**, made by blending **softened dried cranberries, homemade XO sauce, and roasted cashew nuts** into a velvety, umami-packed glaze. After pan-frying, the fish is oven-baked to perfection, allowing the flavors to meld into a delightful balance of tangy, savory, and nutty notes. Perfect for a gourmet dinner, this recipe transforms simple ingredients into an unforgettable meal. Try it for a restaurant-worthy dish that’s sure to impress!
Crispy Fried Chicken Gizzards
This **Stir-Fried Chicken Gizzards with Green Peppers** is a savory, tender, and aromatic dish that brings bold flavors to your table. Thinly sliced chicken gizzards are marinated with ginger, salt, and cooking wine to eliminate any gaminess, then coated in cornstarch for a perfect sear. Quickly stir-fried in hot oil until just cooked, they're paired with crisp green peppers and fragrant garlic for a delightful texture contrast. A splash of soy sauce, a hint of sugar, and a glossy starch-thickened sauce tie everything together for a rich, umami-packed finish. Perfect as a quick weeknight meal or a flavorful side, this dish highlights the underrated deliciousness of chicken gizzards—tender, juicy, and full of depth. Try it for a unique twist on classic stir-fry!
Crispy Fried Yellow Croaker with Pepper and Salt
Crispy Pan-Fried Small Yellow Fish is a simple yet irresistible dish that highlights the delicate flavor of fresh fish with a golden, crunchy coating. Thawed small yellow fish is lightly seasoned with salt, then coated in cornstarch for an ultra-crispy texture when pan-fried to perfection. The key to this recipe is the hot oil, which ensures a beautifully golden-brown crust while keeping the fish tender inside. A final sprinkle of fresh scallions and a dash of pepper add a burst of aromatic flavor, elevating the dish with minimal ingredients. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—perfect as a light appetizer or a main course paired with steamed rice. The contrast of the crispy exterior and flaky fish inside makes every bite unforgettable. Try this fuss-free method for a delicious seafood dish that’s sure to impress!
Crispy Golden Chicken Legs
Crispy, juicy, and bursting with flavor, these Golden Fried Chicken Legs with Peppers are a must-try dish! Marinated in a savory blend of light and dark soy sauce, then coated with cornstarch for extra crispiness, the chicken legs are fried to golden perfection. Stir-fried with vibrant green and red peppers, aromatic garlic, and zesty ginger, this dish delivers a delightful balance of textures and tastes. The final touch of a glossy starch sauce ties everything together, making each bite irresistible. Perfect for a hearty meal, this recipe combines simple ingredients with expert frying techniques for restaurant-quality results at home. Serve it hot, either drizzled with sauce or with a side for dipping—either way, it’s sure to be a crowd-pleaser!
Crispy Pork
Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you're hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!
Cumin Chicken Skewers
These **Juicy Chicken Skewers** are a delicious and healthier twist on classic street food! Made with tender, deboned chicken legs marinated in a savory blend of oyster sauce, cooking wine, and aromatic spices, these skewers are packed with flavor. The meat is threaded onto bamboo skewers and cooked on an electric griddle for a crispy, golden-brown finish with minimal oil—no smoke, just perfection. A final brush of rich **yellow bean sauce** and a sprinkle of **cumin powder** elevate these skewers to irresistible levels. Quick to prepare and bursting with umami goodness, these skewers are perfect for a quick dinner or party appetizer. Enjoy restaurant-quality taste with a healthier, hassle-free cooking method!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.