Cowpeas
Northeastern Pickled Vegetables
This hearty and flavorful cowpea stew combines tender pork, fresh cowpeas, and vibrant pointed peppers in a savory soy-based sauce for a comforting meal. The dish starts with stir-frying marbled pork slices until golden, then infusing the oil with aromatic scallions and ginger. Key to its rich taste is the use of seafood or extra fresh soy sauce, which adds depth without overpowering. Potatoes soak up the umami broth, while cowpeas simmer until perfectly tender. A final addition of pointed peppers brings a subtle heat and freshness. The optional Sichuan pepper powder adds a hint of warmth, making this dish uniquely aromatic. Simmered to perfection and finished with a reduced sauce, this one-pan wonder is ideal over steamed rice. Perfect for weeknights, it’s a balanced blend of protein, veggies, and bold flavors that keeps you coming back for more!
Northeastern Salted Vegetable
This hearty and flavorful cowpea stir-fry combines tender pork, fresh cowpeas, and spicy peppers with soft potatoes for a satisfying meal. The dish starts with stir-frying marbled pork slices until golden, then infusing them with fragrant scallions, ginger, and a rich soy sauce base. Potatoes soak up the savory flavors, while cowpeas add a crisp texture. A key tip: use fresh soy sauce for depth, and adjust saltiness as you go. Simmered to perfection, the hot peppers are added last for a spicy kick. The final reduction thickens the sauce, enhancing every bite. Perfect with rice, this dish balances spice, umami, and comfort in one pan!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Garlic Fried Cowpeas
This quick and flavorful stir-fried cowpeas recipe is a vibrant, spicy dish that’s perfect for a healthy weeknight meal. Fresh cowpeas are stir-fried to a tender-crisp texture, then combined with fiery chili and aromatic garlic for a bold, savory kick. The dish comes together in just minutes, making it ideal for busy cooks. The key to its deliciousness lies in the high-heat stir-frying method, which locks in the cowpeas' natural sweetness while infusing them with the heat of chili and the depth of garlic. Simple yet packed with flavor, this dish pairs wonderfully with steamed rice or noodles for a satisfying vegetarian meal. With minimal ingredients and maximum taste, it’s a go-to recipe for anyone craving a quick, nutritious, and delicious side or main dish. Try it for a taste of fresh, home-cooked goodness!
Spicy Chicken Gizzard with Garlic Sprouts
This Spicy Stir-Fried Chicken Gizzards with Garlic Sprouts and Pickled Cowpeas is a bold and flavorful dish that packs a punch! Tender chicken gizzards are marinated in salt and light soy sauce for extra savoriness, then quickly stir-fried to perfection. The dish comes alive with aromatic ginger, garlic, and fiery facing heaven peppers, while tangy pickled cowpeas add a delightful sour crunch. Fresh garlic sprouts bring a crisp, mildly sweet contrast, tying all the flavors together. Perfect for spice lovers, this dish is quick to make yet bursting with layers of texture and umami. Serve it hot over steamed rice for a satisfying meal that’s both hearty and addictive. A must-try for anyone craving an exciting twist on classic stir-fry!
Stir-Fried Pork with Dry Bean
This savory and spicy stir-fried cowpeas with pork is a mouthwatering dish that brings bold flavors and satisfying textures to your table. Tender diced pork—both lean and fatty—is marinated and stir-fried to perfection, infusing the dish with rich, umami depth. The dried cowpeas, soaked for optimal texture, absorb the aromatic blend of garlic, Sichuan peppercorns, and fiery chili peppers, creating a harmonious balance of heat and savoriness. Enhanced with Shaoxing wine, soy sauces, and a touch of sugar, every bite delivers a punch of flavor. Quick yet deeply flavorful, this dish is perfect served hot over steamed rice for a comforting, protein-packed meal. A must-try for lovers of spicy, hearty stir-fries!