Cucumber
Basic Sushi
Delight in homemade sushi with this easy-to-follow recipe that combines fresh vegetables, savory ham, and perfectly seasoned rice for a delicious bite every time. Thin strips of cucumber, carrot, and ham add crunch, while a delicate egg skin—made with starch and water for extra softness—brings rich flavor. The veggies are marinated in a tangy-sweet dressing of vinegar, sugar, and salt for an extra flavor boost. Sushi rice is seasoned with a balanced mix of vinegar, sugar, and salt, then layered onto nori with the fillings for a satisfying roll. Expert tips, like wetting the knife before slicing, ensure clean, beautiful pieces. Perfect for a light lunch or appetizer, this sushi is fresh, flavorful, and fun to make!
Braised Chinese Cabbage
This refreshing and vibrant Sichuan-inspired vegetable salad is a perfect balance of crisp textures and bold flavors. Thinly shredded cucumber, carrot, dried tofu, and Chinese cabbage create a satisfying crunch, while blanched bean sprouts add a tender bite. The dish comes alive with a fragrant chili oil infusion—made by frying dried chili peppers and Sichuan peppercorns—then blended with June fresh soy sauce, tangy vinegar, a hint of sugar, and nutty sesame oil for a mouthwatering dressing. Topped with fresh scallions and garlic, every bite delivers a harmony of spicy, savory, and slightly sweet notes. Quick to prepare yet packed with layers of taste, this versatile salad pairs beautifully with rice or makes a standout side dish for wine gatherings. A must-try for lovers of bold, aromatic flavors!
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Children's Day Fried Rice
Celebrate Children's Festival with this vibrant and playful Happy Stir-Fried Rice! This eye-catching dish transforms simple ingredients like broccoli, eggs, carrots, sausage, and rice into a whimsical edible landscape. The green stir-fried rice forms a lush tree, while colorful stir-fried rice creates the ground, topped with charming carrot suns, flowers, and fluffy egg clouds. Perfect for sparking joy at mealtime, this recipe combines quick stir-frying with creative food art—slicing beef tendon into tree trunks and cucumbers into leafy branches. Packed with flavor and fun, it’s a feast for the eyes and the palate. Kids will love the playful shapes, and parents will appreciate the nutritious mix of veggies, protein, and grains. A delightful way to make everyday meals special!
Cold Chicken Breast
This refreshing and flavorful **Chicken and Cucumber Salad** is a perfect balance of tender, juicy chicken and crisp, cool cucumber, all tossed in a savory sesame-soy dressing. The secret lies in poaching the chicken breast with green onions and ginger for a delicate aroma, then shocking it in ice water to lock in moisture and ensure a melt-in-your-mouth texture. Thinly shredded and paired with fresh cucumber strips, the dish gets a vibrant crunch. A simple yet irresistible sauce—combining light soy sauce, vinegar, sesame oil, and white sesame seeds—ties everything together with a nutty, umami-rich finish. Quick to prepare yet packed with layers of flavor, this salad is ideal for a light lunch, appetizer, or healthy dinner. Enjoy the perfect harmony of textures and tastes in every bite!
Cold Seaweed and Cucumber
This refreshing and crunchy Jellyfish and Cucumber Salad is a delightful appetizer that combines unique textures and vibrant flavors. The jellyfish is soaked and blanched to perfection, ensuring a tender yet crisp bite, while fresh cucumber adds a cool, juicy contrast. Aromatic minced ginger and garlic, along with fragrant cilantro, elevate the dish with their bold, zesty notes. The homemade dressing—a harmonious blend of soy sauce, sugar, vinegar, and sesame oil—ties everything together with a perfect balance of savory, sweet, and tangy flavors. Quick to prepare yet impressive in taste, this salad is a standout dish for any occasion, offering a light and satisfying start to your meal. Enjoy the crisp, umami-rich experience that makes this recipe truly special!
Coleslaw with Purple Cabbage
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Colorful Enoki Mushroom
This vibrant and delicious stir-fry combines tender chicken breast with crisp cucumber, sweet carrots, and earthy wood ear mushrooms for a colorful and nutritious meal. The dish is elevated by the aromatic blend of scallions and ginger, stir-fried to perfection in a savory mix of soy sauce and cooking wine. Quick and easy to prepare, this recipe keeps the ingredients fresh and appetizing by adding just a splash of water during cooking. Perfect for a healthy weeknight dinner, this stir-fry is packed with texture and flavor, making it a standout dish that’s as visually appealing as it is tasty. Enjoy a balanced meal with every bite!
Cucumber Salad
This refreshing and simple cucumber salad is a perfect side dish for any meal, offering crisp, cool flavors with minimal effort. Made with just fresh cucumber and a touch of salt, this recipe highlights the natural taste of the vegetable while keeping it light and hydrating. The key to its deliciousness lies in the preparation—thinly shredded cucumber absorbs the seasoning beautifully, creating a quick and flavorful dish. Ideal for hot days or as a palate cleanser, this no-cook recipe is ready in minutes. Enjoy the satisfying crunch and clean taste of this effortless cucumber salad, a healthy and fuss-free addition to your table.
Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!