Cucumber
Luffa with Cellophane Noodles
This delicious Egg and Cucumber Stir-Fry with Vermicelli is a quick, flavorful dish that combines tender eggs, crisp cucumber, and silky vermicelli noodles for a satisfying meal. Start by frying fluffy egg pancakes with a pinch of salt, then layer them on a plate for later. Aromatic ginger and garlic are stir-fried until fragrant, adding depth to the dish. Thinly shredded cucumber and vermicelli soak up the savory blend of Shaoxing wine and light soy sauce, creating a perfect balance of textures and umami flavors. Finished with a sprinkle of fresh scallions, this stir-fry is light yet hearty, making it an ideal weeknight dinner or a vibrant side dish. Simple ingredients come together for a meal that’s both comforting and full of fresh, vibrant taste. Try it for a quick, restaurant-quality dish at home!
Mushroom Slices with Pork
This savory **Mushroom and Pork Stir-Fry** is a quick, flavorful dish that brings together tender pork, earthy mushrooms, and crisp vegetables in a deliciously aromatic sauce. The recipe starts by soaking dried mushrooms for rich umami depth, then combines them with thinly sliced pork, crunchy cucumber, and sweet carrot for a perfect texture contrast. Aromatic scallions, ginger, and garlic are stir-fried to release their fragrance before the pork is seared to perfection. A splash of cooking wine, oyster sauce, and a hint of soy sauce and sugar create a balanced, savory-sweet glaze. Finished with a sprinkle of white pepper and a drizzle of red oil for a touch of heat, this dish is bursting with bold flavors. Ready in minutes, this high-heat stir-fry is ideal for a weeknight dinner that’s both satisfying and packed with fresh ingredients. The final garnish of garlic slices adds a punchy finish, making every bite irresistible!
New Home Cooking
This simple yet flavorful stir-fry combines crispy potatoes, fresh cucumber, and fluffy eggs for a satisfying and wholesome dish. Perfect for a quick meal, the recipe starts by stir-frying golden potato strips until tender, then adding crisp cucumber for a refreshing crunch. The eggs, lightly mixed with starch for extra fluffiness, are scrambled to perfection and folded back into the pan. A splash of water keeps everything juicy, while soy sauce adds a savory depth. The result is a vibrant, hearty dish with a delightful mix of textures—soft eggs, tender potatoes, and crisp cucumber. Easy to customize with your preferred seasonings, this stir-fry is a versatile and delicious way to enjoy everyday ingredients. Ready in minutes, it’s a go-to recipe for busy weeknights or a tasty side any day!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Peking Sauce Beef Strips Northeast Version
This savory **Pork Tenderloin with Sweet Bean Sauce** is a mouthwatering stir-fry that combines tender marinated pork, crisp vegetables, and rich umami flavors for a dish that’s both satisfying and elegant. Thin strips of pork are marinated in cooking wine and cornstarch for extra tenderness, then quickly stir-fried with a fragrant blend of sweet bean sauce and dry yellow sauce for a deeply flavorful glaze. Paired with refreshing cucumber, onion, and delicate dried tofu rolls, this dish offers a perfect balance of textures and tastes. The tofu rolls, stuffed with green onion, add a light, crunchy contrast to the savory meat sauce. Ready in minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Enjoy the harmony of sweet, salty, and fresh flavors in every bite!
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!
Quick Pickled Cucumber
This spicy and aromatic Sichuan-style cucumber salad is a refreshing yet bold dish that’s quick to prepare and packed with flavor. Crisp cucumber strips are marinated with salt for extra crunch, then tossed with fragrant minced garlic and a sizzling oil infusion of Sichuan peppercorns, dried chili peppers, or flower peppers for a mouthwatering numbing heat. A splash of vinegar adds tang, while sesame oil and chicken essence deepen the umami richness. Perfect as a zesty appetizer or side dish, this recipe brings the authentic taste of Sichuan cuisine to your table in minutes. The contrast of cool cucumber and fiery spices makes every bite irresistible—ideal for spice lovers craving a fresh, vibrant kick!
Rice Noodle Salad
This refreshing vermicelli salad is a perfect blend of crisp vegetables, tender noodles, and savory ham, all tossed in a flavorful dressing for a light yet satisfying dish. Thin vermicelli noodles are boiled until tender, then chilled for a cool, springy texture, while crunchy bean sprouts and earthy wood ear mushrooms add depth. Fresh cucumber strips and delicate ham slices bring a balance of crispness and umami. The magic lies in the zesty dressing that ties everything together, creating a harmonious mix of flavors and textures. Ideal for a quick lunch or a side dish, this salad is both nutritious and delicious, offering a delightful contrast of cool, crisp ingredients with every bite. Easy to prepare and packed with freshness, it’s a must-try for anyone craving a light, flavorful meal.
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!
Sesame Sauce Three Shreds
This delicious and unique recipe combines tender large intestine with savory ham and crisp cucumber for a flavorful dish that’s sure to impress. The large intestine is boiled until soft and slightly transparent, then soaked in cold water for the perfect texture. Paired with strips of ham and refreshing cucumber, this dish offers a delightful contrast of flavors and textures. A savory sauce ties everything together, enhancing the rich taste of the large intestine while balancing the saltiness of the ham and the freshness of the cucumber. Easy to prepare yet full of bold flavors, this recipe is perfect for those looking to explore new and exciting dishes. Whether served as an appetizer or a main course, it’s a standout meal that will leave everyone wanting more. Try it today for a truly unforgettable dining experience!