Cumin
Cumin and Scallion Stir-Fried Beef
This savory **Stir-Fried Pork Tenderloin with Scallions and Cumin** is a quick, flavorful dish that brings together tender pork, aromatic spices, and fresh scallions for a mouthwatering meal. Thinly sliced pork tenderloin is marinated in cooking wine for extra tenderness, then stir-fried with fragrant ginger and spicy **Pixian douban sauce**—a Sichuan staple that adds depth and heat. Crisp scallions bring a fresh contrast, while a sprinkle of **cumin** infuses the dish with a warm, earthy aroma. Finished with a touch of salt and chicken essence, this dish is perfect for a weeknight dinner yet impressive enough for guests. Ready in minutes, it’s a delicious balance of bold flavors and tender textures that will have everyone reaching for seconds!
Cumin Lamb
This succulent cumin-spiced lamb stir-fry is a quick and flavorful dish that’s perfect for any weeknight dinner. Tender pieces of lamb are marinated with salt and white pepper, then coated in starch for a perfect sear. A hot pan locks in the juices, creating slightly crispy edges while keeping the meat tender inside. The magic happens when aromatic cumin powder and spicy chili powder are tossed with the lamb, infusing every bite with bold, savory warmth. Finished with a sprinkle of fresh cilantro, this dish brings together rich spices and bright herbs for a mouthwatering balance. Easy to prepare yet packed with depth, this cumin lamb stir-fry is a must-try for anyone who loves bold, restaurant-quality flavors at home. Serve it over rice or with warm flatbread for a satisfying meal!
Microwaved Carp
Spice up your meal with this mouthwatering Microwave Spicy Crucian Carp! This quick and flavorful dish features tender crucian carp stuffed with fiery chili peppers and fresh scallions, then seasoned with a bold mix of salt, monosodium glutamate, chili pepper powder, and aromatic cumin. A drizzle of cooking oil ensures a crispy finish while locking in the rich flavors. The fish is microwaved to perfection—first on high-medium heat for 2 minutes, then dusted with extra cumin and baked for another minute for an irresistible smoky kick. Finished with a sprinkle of scallion flowers, this dish delivers a perfect balance of heat, spice, and freshness in every bite. Ideal for busy weeknights or impressing guests with minimal effort, this recipe brings bold Sichuan-inspired flavors to your table in just minutes!
Pork Tenderloin and Lychee Hot Pot
This savory **Stir-Fried Pork Tenderloin with Green Peppers and Carrots** is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!
Quick Roasted Scallions
These quick and flavorful Microwave BBQ Scallions are a game-changer for busy weeknights or a tasty side dish! Fresh scallions are brushed with oil, generously seasoned with aromatic cumin, five-spice powder, and a kick of chili, then microwaved to perfection. In just 5 minutes, you’ll have tender, smoky scallions with a delicious charred flavor—no grill required! The blend of spices creates a bold, barbecue-inspired taste, while the scallions caramelize slightly for a satisfying bite. Perfect as a low-effort snack, a side for grilled meats, or a topping for rice and noodles. This fuss-free recipe is ideal for small batches, but easily doubled for gatherings. Try these addictive scallions for a fast, healthy, and flavor-packed dish!
Roasted Abalone
Indulge in the rich, savory flavors of perfectly grilled abalone with this simple yet exquisite recipe. Fresh abalone is cleaned and grilled to tender perfection on an electric griddle, then enhanced with aromatic onions, garlic, and a sprinkle of cumin for a smoky depth. A touch of salt and white sesame seeds adds the perfect finishing crunch. The low-heat grilling method ensures the abalone stays juicy and flavorful, while the quick cooking time preserves its delicate texture. This dish is a luxurious yet easy-to-make seafood delight, perfect for impressing guests or enjoying a gourmet meal at home. The blend of spices and fresh ingredients creates a mouthwatering dish that’s both elegant and irresistibly delicious. Try this grilled abalone recipe for a taste of the ocean with a savory, aromatic twist!
Roasted Bao Pieces
Crispy, spicy, and irresistibly flavorful, these baked mantou slices are a delicious twist on a classic Chinese staple. Perfectly seasoned with chili peppers and cumin, each bite delivers a satisfying crunch with a hint of heat and smokiness. The key to this recipe lies in the baking technique—lightly brushing the mantou with oil ensures a golden, crispy exterior while keeping the inside soft. A sprinkle of salt enhances the savory notes, making these slices an addictive snack or side dish. Whether served as an appetizer or paired with your favorite dipping sauce, these baked mantou slices are quick, easy, and packed with bold flavors. Ideal for spice lovers, this recipe transforms simple ingredients into a mouthwatering treat in just minutes!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Boneless Roast Chicken Wings
These **Honey-Glazed Bok Choy Stuffed Chicken Wings** are a showstopping dish that combines tender, deboned chicken wings with crisp baby bok choy for a perfect balance of textures. Marinated in a savory-sweet blend of sesame oil, light soy sauce, barbecue sauce, and a hint of white vinegar, the wings are packed with umami flavor. The magic happens when the chicken is stuffed with fresh bok choy stems, glazed with honey, and roasted until caramelized and juicy. A sprinkle of pepper salt, cumin, or sesame seeds adds a final aromatic touch. For an extra indulgent twist, bake them alongside oysters for a rich, seafood-infused depth. Whether served as an appetizer or main course, these crispy, sticky, and succulent wings are sure to impress. Perfect for gatherings or a gourmet weeknight meal!
Cold Beef
This Sichuan-style stir-fried beef is a bold and aromatic dish that packs a punch of flavor. Tender beef strips are first boiled to remove impurities, then stir-fried with fragrant spices like Sichuan peppercorns, star anise, and cumin for a deeply savory taste. The beef is simmered in its own rich broth, absorbing all the umami goodness before being finished with a touch of sugar and fiery chili oil for the perfect balance of heat and sweetness. Quick stir-frying locks in the juices, ensuring each bite is succulent and bursting with spicy, numbing Sichuan flavors. Ideal for spice lovers, this dish pairs perfectly with steamed rice or noodles for a satisfying meal. The combination of slow simmering and high-heat wok cooking makes this beef irresistibly tender and packed with layers of complex taste. A must-try for anyone craving authentic, mouthwatering Sichuan cuisine!