Cumin Powder
Stir-Fried Squid
This pan-fried squid recipe delivers a mouthwatering blend of spicy, savory, and aromatic flavors, perfect for seafood lovers. Fresh squid is blanched to remove any fishy taste, then scored and pan-fried until golden and slightly charred for a satisfying texture. The dish gets its bold kick from a fragrant stir-fry of erjingtiao chili peppers, dried chilies, ginger, garlic, and scallions, enhanced with rich Pixian fermented bean paste and hot pot base for depth. Toasted sesame seeds and cumin powder add a nutty, smoky finish, while onions bring a touch of sweetness. The key to perfection? Pressing the squid flat while frying to ensure even crispiness. Quick, flavorful, and packed with umami, this spicy squid stir-fry is a restaurant-quality dish you can easily make at home!
Braised Beef in Secret Sauce
This succulent beef stew recipe delivers rich, melt-in-your-mouth tenderness with a perfect balance of sweet and savory flavors. The secret lies in the meticulous preparation—soaking the beef to remove impurities, then caramelizing rock sugar for a deep, aromatic base. Fragrant ginger, umami-packed soy sauce, and warming spices like cumin and white pepper create layers of complexity. A splash of cooking wine adds depth, while slow stewing for 90 minutes ensures fork-tender beef infused with the bold broth. Served with a special sauce, this dish transforms humble ingredients into a comforting yet luxurious meal. Ideal for impressing guests or enjoying a hearty family dinner, this stew’s slow-cooked perfection makes it unforgettable.
Cumin Chicken Skewers
These **Juicy Chicken Skewers** are a delicious and healthier twist on classic street food! Made with tender, deboned chicken legs marinated in a savory blend of oyster sauce, cooking wine, and aromatic spices, these skewers are packed with flavor. The meat is threaded onto bamboo skewers and cooked on an electric griddle for a crispy, golden-brown finish with minimal oil—no smoke, just perfection. A final brush of rich **yellow bean sauce** and a sprinkle of **cumin powder** elevate these skewers to irresistible levels. Quick to prepare and bursting with umami goodness, these skewers are perfect for a quick dinner or party appetizer. Enjoy restaurant-quality taste with a healthier, hassle-free cooking method!
Cumin Chicken Wings
These **Cumin-Spiced Baked Chicken Wings** are a flavor-packed delight, marinated overnight with aromatic cumin, spicy chili, and savory soy sauce for maximum depth. The wings are baked to crispy perfection, basted with olive oil and extra cumin for a smoky, irresistible finish. The blend of ginger and dried chili adds a warm, zesty kick, while the slow marination ensures every bite is juicy and bursting with bold spices. Perfect as a party appetizer or a hearty snack, these wings are effortlessly crispy without frying—thanks to the oven-baked method. A sprinkle of extra cumin before serving enhances their rich, earthy aroma. Simple to make yet unforgettable in taste, these wings are a must-try for spice lovers craving a tender, flavorful bite!
Five Spice Grilled Squid Rings
Crispy Baked Squid Rings are a delicious and easy-to-make seafood delight, perfect for appetizers or snacks. Fresh squid is marinated with salt, five-spice powder, black pepper, and a splash of cooking wine for a rich, savory flavor. Coated in a crispy layer of starch, egg, and seasoned breadcrumbs with a hint of cumin, these squid rings are baked to golden perfection—first at 200°C for a tender inside, then at 220°C for an irresistible crunch. The result? Juicy, flavorful squid with a satisfying crispy exterior. Serve with tangy tomato sauce for an extra burst of flavor. Quick to prepare and packed with umami, these baked squid rings are a crowd-pleaser that’s healthier than deep-fried versions but just as delicious!
Potato and Mutton Stew
This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.
Potato Wedges
Crispy, savory, and packed with bold flavors, this Spicy Potato and Ham Stir-Fry is a quick and delicious dish that’s perfect for any meal. Shredded potatoes and ham are pan-fried to golden perfection, then tossed with aromatic Sichuan peppercorns, spicy chili oil, and a hint of cumin for an irresistible kick. The combination of tender potatoes and smoky ham creates a satisfying texture, while the blend of spices adds a mouthwatering depth of flavor. Ready in just minutes, this dish is ideal for spice lovers looking for an easy yet exciting recipe. Whether served as a side or a main, this stir-fry is sure to impress with its vibrant taste and appealing presentation. A must-try for anyone craving a bold, savory dish with a spicy twist!
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!
Squid Threads
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Stir-Fried Beef with Onion
This savory Cumin Beef Stir-Fry is a mouthwatering dish that combines tender beef strips with crisp vegetables and aromatic spices for a quick, flavorful meal. Marinated in a blend of soy sauce, cooking wine, and cumin powder, the beef becomes irresistibly tender and packed with umami depth. Fresh onions, green peppers, and carrots add a colorful crunch, stir-fried to perfection in a hot wok for that signature smoky flavor. The secret lies in the cumin—its warm, earthy notes elevate the dish, making it stand out from ordinary stir-fries. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes, perfect for busy weeknights. Serve it over steamed rice for a satisfying, protein-packed meal that’s sure to become a family favorite!