Cumin
Cumin Beef Cubes
This savory and aromatic Sichuan-style cumin beef stir-fry is a flavor-packed dish that combines tender marinated beef with crisp green and red peppers, all infused with the bold spices of cumin, Sichuan peppercorns, and sesame seeds. The beef is first marinated in a rich blend of soy sauce, oyster sauce, and cumin for deep umami notes, then stir-fried with fragrant ginger, scallions, and toasted peppercorns for a smoky, slightly numbing kick. The addition of fresh peppers adds a vibrant crunch, while double cumin—both powder and grains—enhances the dish with earthy warmth. Finished with a sprinkle of nutty sesame seeds, this stir-fry delivers a perfect balance of spice, texture, and savory depth. Quick to prepare yet bursting with complex flavors, it’s an irresistible weeknight meal that brings the bold taste of Sichuan cuisine to your table.
Cumin Lamb
This Sichuan-inspired stir-fry combines tender lamb with crisp zucchini and aromatic spices for a bold, flavorful dish. Thinly sliced lamb is marinated in fragrant Sichuan peppercorn water, starch, and cooking wine, ensuring a juicy, velvety texture when stir-fried. The zucchini and onions add a fresh crunch, while scallions, garlic, and cumin infuse the dish with deep, savory notes. A finishing drizzle of hot oil and a sprinkle of chili peppers elevate the heat, creating a perfect balance of spice and umami. Quick to prepare yet packed with complex flavors, this stir-fry is a delicious twist on classic lamb dishes—ideal for spice lovers seeking a satisfying meal. Serve it hot for an unforgettable dining experience!
Cumin Lamb Stir-Fried with Scallions
This quick and flavorful **Stir-Fried Lamb with Onions and Cumin** is a delicious dish that brings together tender lamb, aromatic spices, and crisp onions for a satisfying meal. Succulent lamb rolls are stir-fried with scallions, ginger, and chili peppers to release their rich fragrance, then combined with chunky onions and a generous sprinkle of cumin for a bold, savory taste. The key is to cook the onions just until slightly tender, keeping them crisp for the perfect texture. Cumin adds a warm, earthy depth that enhances the dish, making it irresistibly tasty. Easy to prepare with supermarket-bought lamb, this recipe is perfect for a weeknight dinner with a touch of spice. Whether you love extra cumin or prefer a milder flavor, this stir-fry is customizable to your taste—just be sure not to overcook the onions for the best bite!
Cumin Roasted Tofu
This crispy baked tofu recipe is a flavor-packed delight, perfect for a healthy and satisfying meal. Tender tofu is sliced into thick rectangular blocks, then coated in a savory-sweet blend of soy sauce, toasted sesame seeds, cumin, chili powder, and pepper salt for a bold, umami-rich taste. The secret? Poking small holes in the tofu helps the seasoning penetrate deeply, while baking at high heat ensures a crispy exterior and tender center. After a quick 15-minute roast, the tofu is flipped, brushed with more sauce, and baked again for extra crispiness. The result? A golden, aromatic tofu with a perfect balance of spice and nuttiness—ideal as a protein-rich snack, salad topper, or main dish. Easy to make and bursting with flavor, this baked tofu is a must-try for vegans and food lovers alike!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Fried Dough Stick
These oven-baked ribs are a mouthwatering delight—crispy on the outside, tender on the inside, and bursting with spicy, sweet, and aromatic flavors. Start by soaking the ribs to ensure they’re clean and juicy, then marinate them for at least two hours to lock in rich taste. Wrapped in aluminum foil and baked at 200°C, the ribs cook to perfection, staying succulent while developing a irresistible charred crust. A final sprinkle of sesame seeds and cumin adds a nutty, smoky finish. Perfect for gatherings or a hearty meal, these ribs are easy to make yet deliver restaurant-quality results. The combination of crispy edges and melt-in-your-mouth meat makes this recipe a standout favorite!
Grilled Fish
This mouthwatering roasted fish recipe is a flavor-packed delight, combining crispy pan-fried fish with aromatic spices and fresh vegetables for an unforgettable meal. The secret lies in four essential ingredients—ginger, flower pepper, cumin, and bean paste—which create a rich, savory depth. The fish is first marinated in salt for tenderness, then pan-fried to golden perfection with ginger, flower pepper, and cumin for a fragrant crust. A stir-fry of scallions, chili peppers, garlic paste, and bean paste forms a bold, spicy base, while lotus root adds a satisfying crunch. Simmered together with hot water, the fish absorbs all the bold flavors, resulting in a tender, juicy bite. Finished with fresh scallions and shallots, this dish is as visually stunning as it is delicious. Perfect for spice lovers, this roasted fish brings together crispy texture, fiery heat, and umami richness in every bite!
Roasted Chicken Leg
Indulge in these irresistible **Honey Soy Garlic Chicken Legs**, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Roasted Lamb Chops
Succulent, flavorful, and perfectly spiced, these red wine-marinated lamb chops are a gourmet delight! Marinated overnight with ginger, orange peel, and cinnamon to eliminate gaminess, the lamb soaks up rich flavors from barbecue sauce and red wine for unmatched tenderness. Roasted atop caramelized onions for a sweet, aromatic base, the chops are then crisped to perfection with buttery breadcrumbs and a final sprinkle of black pepper, cumin, and sesame seeds for a bold finish. The slow roasting ensures juicy meat, while the grill step adds a satisfying crunch. Spice lovers can amp it up with chili powder for an extra kick. Perfect for special occasions, these lamb chops deliver a restaurant-quality experience at home—tender, aromatic, and irresistibly delicious!
Spicy Fish Soup
This Sichuan-style stir-fried fish is a bold and aromatic dish that brings together fiery spices and tender fish for an unforgettable meal. Marinated with salt and cooking wine, the fish becomes perfectly seasoned before being stir-fried with fragrant ginger, garlic, and scallions. The dish gets its signature heat from dried chilies and numbing Sichuan peppercorns, while rich bean paste adds depth of flavor. A final sprinkle of cumin and thirteen spices elevates the taste with warm, earthy notes. Quick to prepare yet packed with complex flavors, this recipe is ideal for spice lovers seeking a restaurant-quality dish at home. Serve it hot, garnished with fresh scallions, for a vibrant and satisfying meal that pairs wonderfully with steamed rice.