Cured Meat
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Braised Pork with Vegetables
This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!
Braised Rice with Cured Meat and Potatoes
This savory **Cured Meat and Potato Rice** is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of **cured meat** are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden **potatoes**, aromatic **ginger**, and **garlic**, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!
Crispy Tofu with Fragrant Bacon
This crispy tofu stir-fry is a mouthwatering dish that combines golden, egg-coated tofu with savory cured meat, wood ear mushrooms, and vibrant peppers for a bold, satisfying meal. The tofu is pan-fried to perfection, creating a crisp exterior while staying tender inside, then stir-fried with aromatic ginger, spicy red chili peppers, and umami-rich seasonings like soy sauce and Pixian bean paste. The beauty peppers add a fresh crunch, while wood ear mushrooms bring a delightful chewiness. A final drizzle of water starch thickens the sauce, coating every bite in rich flavor. Perfect for spice lovers, this dish balances heat, texture, and depth—ideal served over steamed rice for a hearty, restaurant-quality meal at home. Quick to prepare yet packed with layers of taste, it’s a must-try for tofu enthusiasts and stir-fry fans alike!
Garlic Sprouts Stir-Fried with Cured Pork
This vibrant **Garlic Sprouts with Cured Meat Stir-Fry** is a savory, aromatic dish that combines crisp garlic sprouts, colorful peppers, and rich cured meat for a burst of umami flavor. The garlic sprouts and peppers are stir-fried to tender-crisp perfection, while the cured meat adds a smoky depth. A touch of oyster sauce ties everything together, enhancing the natural sweetness of the vegetables and the savory notes of the meat. Quick and easy to prepare, this dish is perfect for a weeknight meal yet impressive enough for guests. The high-heat stir-frying technique locks in freshness and creates a delightful contrast of textures—crisp veggies, chewy meat, and fragrant garlic. Ready in minutes, this recipe is a must-try for anyone who loves bold, satisfying flavors!
Organic Pumpkin and Dried Pork Belly Bowl
This Millet-Stuffed Pumpkin is a delightful and wholesome dish that combines the earthy sweetness of pumpkin with the savory richness of cured meat and nutty millet. Perfect for a cozy meal, this recipe features tender millet soaked to perfection, paired with thinly sliced cured meat and fresh scallions for a burst of flavor. The mixture is seasoned with soy sauce for depth, then stuffed into a hollowed-out pumpkin and steamed to tender perfection. The steaming process locks in the aromas, creating a harmonious blend of textures and tastes. Each bite offers a comforting balance of hearty millet, smoky meat, and the natural sweetness of pumpkin. Easy to prepare yet impressive in presentation, this dish is a standout for family dinners or special occasions. A nutritious and flavorful twist on stuffed vegetables, it’s sure to become a favorite!
Braised Pork and Dried Tofu with Millet Pepper
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!
Braised Pork with Dried Radish
This savory stir-fry combines the rich, smoky flavor of cured meat with the crisp texture of dried radish and the fresh bite of green garlic and chili peppers. The cured meat is steamed to soften, then stir-fried to render its fat, creating a perfect balance of tenderness and depth. Dried radish soaks up the savory juices, while green garlic adds a mild, aromatic sweetness. Two types of chili peppers—smaller, spicier ones and milder slices—bring a kick of heat. Quick stir-frying locks in vibrant flavors, enhanced with simple seasonings like salt and soy sauce. The result is a bold, umami-packed dish with contrasting textures and layers of flavor, perfect as a hearty side or main course. Easy to prepare yet full of complexity, this recipe is a delicious way to enjoy traditional ingredients with a satisfying crunch and spice.
Braised Pork with Ferns
This savory stir-fried fern recipe is a delicious and unique dish that combines tender ferns with rich cured meat and vibrant red peppers for a burst of flavor. The dish starts with fragrant ginger sizzling in the pan, followed by the cured meat, which releases its smoky, umami-rich essence. As the meat's fat turns translucent, crisp ferns are added along with a touch of sugar to balance the flavors. The final touch of red peppers brings a mild sweetness and a pop of color, stir-fried to perfection for just three minutes. The result is a harmonious blend of textures and tastes—earthy ferns, savory meat, and fresh peppers—all coming together in a quick, satisfying meal. Perfect as a side or main dish, this recipe highlights the natural flavors of its simple yet high-quality ingredients. Try it for a taste of rustic, home-cooked goodness!
Braised Pork with Garlic Sprouts
This savory and aromatic Stir-Fried Cured Meat with Garlic Sprouts is a quick and flavorful dish that brings together the rich taste of cured sausage and the fresh crunch of garlic sprouts. Perfect for a hearty meal, the recipe starts by stir-frying tender cured meat until golden, then adding scallions and garlic sprouts for a fragrant kick. A splash of cold water softens the garlic sprouts, creating a deliciously balanced texture. The dish is simple to prepare yet packed with umami depth, making it an irresistible comfort food. Ideal for busy weeknights or as a standout side, this recipe highlights the natural flavors of quality ingredients with minimal effort. Try it for a satisfying, home-cooked meal that’s sure to impress!