Curry Powder
Braised Potato with Twice-Cooked Pork
This **Pork Belly and Potato Curry** is a hearty, flavorful dish that combines tender pork belly, creamy potatoes, and aromatic spices for a truly satisfying meal. The pork belly is first cooked until perfectly tender, then stir-fried with fragrant garlic and star anise to release its rich flavors. Paired with golden potatoes coated in savory curry powder, every bite is packed with warmth and depth. Simmered in a blend of light and dark soy sauce, the dish develops a rich, umami-packed sauce that clings to each ingredient. Finished with fresh scallions for a bright contrast, this one-pot wonder is perfect for cozy dinners. Whether you're craving comfort food or an easy yet impressive dish, this **Pork Belly and Potato Curry** delivers irresistible taste and texture in every spoonful.
Curry Chicken
This rich and aromatic **Chicken Satay Curry** is a flavor-packed dish that combines tender chicken legs with a luscious, creamy sauce. The secret lies in the perfect blend of **satay sauce, curry powder, and fish sauce**, creating a deep umami base. Enhanced with **garlic, ginger, and chili powder**, the dish gets a spicy kick, while **brown sugar and yogurt** balance the heat with a touch of sweetness and tang. Cream and thick yogurt give the curry its luxurious, velvety texture. Optional **pineapple chunks** add a sweet-tart contrast, and **green beans or peppers** bring freshness. Slowly simmered to perfection, this curry is all about layering flavors—adjusting salt and spices until every spoonful is just right. Serve it over steaming rice for an unforgettable meal that’s hearty, fragrant, and utterly delicious!
Curry Potato
This Sichuan-style stir-fried potatoes and carrots recipe is a flavorful and aromatic dish that combines tender vegetables with bold spices for a truly satisfying meal. The key to its deliciousness lies in the fragrant Sichuan peppercorns, which are stir-fried in oil to release their unique citrusy and numbing aroma. Fresh ginger and garlic paste add depth, while soy sauce and curry powder create a rich, savory umami flavor. The potatoes and carrots are cooked to perfect tenderness with just the right amount of moisture—ensuring a hearty yet not soggy texture. A small amount of broth enhances the dish, making it even more comforting. Quick to prepare and packed with vibrant flavors, this stir-fry is perfect as a side or a light main course. The balance of spices and textures makes it a standout dish that’s both simple to make and incredibly tasty. Enjoy the warmth and complexity of Sichuan-inspired cooking in every bite!