Diced Chili Peppers
Stir-Fried Pork with Flat Bean
This savory stir-fried flat beans with pork is a delicious and easy-to-make dish that bursts with flavor. The flat beans are carefully prepared—soaked in salt water and stir-fried until tender with a slightly blistered texture for the perfect bite. Tender pork slices, marinated in light soy sauce, add richness, while spicy diced chili peppers bring a kick of heat. The dish is finished with a savory blend of soy sauce and oyster sauce, creating a glossy, umami-packed glaze. Quick to cook yet full of depth, this recipe is perfect for a weeknight meal that’s both satisfying and nutritious. The combination of crisp beans, juicy pork, and bold seasonings makes this stir-fry a standout dish you’ll want to make again and again!
Braised Pork with Dried Plums
This succulent Braised Pork Belly with Mustard Greens is a classic dish bursting with rich, savory flavors and tender textures. Juicy pork belly cubes are caramelized to perfection with sugar, then simmered with aromatic ginger, garlic, scallions, star anise, and a hint of chili heat. The dried mustard greens add a tangy, earthy depth after soaking and rinsing, balancing the dish’s richness. Slow-cooked in soy sauce and cooking wine, the pork becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. Perfect over steamed rice, this hearty recipe delivers a comforting umami punch with every bite. A must-try for lovers of bold, homestyle Chinese cuisine!
Diced Pepper Carp Head
Discover the irresistible flavors of Steamed 'Opium Fish' Head, a dish celebrated for its tender, succulent meat and bold, spicy kick. This recipe highlights the prized 'Ya Pian Yu' fish head, marinated in a fragrant blend of cooking wine, scallion whites, and ginger to enhance its natural sweetness. The magic happens with a vibrant topping of diced chili peppers, ginger, and savory seasonings, creating a fiery yet balanced taste. Steamed to perfection, the fish remains juicy while absorbing the aromatic spices. Finished with a sizzling drizzle of hot oil and fresh scallions, this dish is a symphony of textures and flavors—spicy, umami-rich, and utterly addictive. Perfect for spice lovers, this steamed delicacy brings restaurant-quality flair to your home kitchen with minimal effort. Try it and savor why this dish is so unforgettable!