Garlic and Vermicelli with Baby Bok Choy
This delicious and aromatic recipe combines tender doll dish with silky cellophane noodles for a dish bursting with bold flavors. Perfectly blanched noodles are layered over fresh doll dish portions, then topped with a savory garlic paste that’s stir-fried to fragrant perfection. A touch of chili peppers adds a spicy kick, while a hint of salt and sugar balances the flavors beautifully. The result is a simple yet irresistible dish that highlights the natural sweetness of the doll dish and the satisfying texture of the noodles. Quick to prepare and packed with umami, this recipe is ideal for a light yet flavorful meal. Whether you love spice or prefer a milder taste, adjusting the chili peppers makes it customizable to your palate. Try this easy-to-make dish for a satisfying bite that’s sure to impress!
