Douban Sauce
Stir-fried Pork with Garlic Sprouts
This **Sichuan-style Stir-Fried Pork Belly with Garlic Leaves** is a mouthwatering dish that combines tender pork belly with bold, aromatic flavors. Thinly sliced pork belly is first blanched with ginger and Sichuan peppercorns to remove any gaminess, then stir-fried until slightly crispy. The magic happens when fragrant minced garlic, ginger, and spicy **douban sauce** are added, infusing the meat with rich, umami depth. Fresh garlic leaves add a bright, peppery finish, balancing the dish perfectly. The key lies in slicing the pork belly as thinly as possible—this ensures quick cooking and maximum crispiness. A final splash of soy sauce ties everything together for a savory, satisfying bite. Quick to make yet packed with authentic Sichuan flair, this dish is perfect for spice lovers craving a hearty, flavorful meal. Serve it hot over steamed rice for an unforgettable dining experience!
Braised Pork Belly with Rice Cooker Sauce
This savory and aromatic pork belly recipe is a must-try for lovers of rich, flavorful dishes. Tender pork belly is blanched to perfection, then slow-cooked in an electric rice cooker with a mouthwatering blend of douban sauce, light and dark soy sauce, and a hint of sugar for balanced sweetness. Fragrant ginger shreds and cassia add depth, while fresh scallions bring a bright finish. The result? Melt-in-your-mouth pork belly coated in a luscious, glossy sauce that’s both sweet and savory. Perfect served over steamed rice, this dish is a comforting yet impressive meal that’s easy to prepare with minimal effort. The electric rice cooker does the work, ensuring tender meat and bold flavors every time. Try it for a delicious twist on classic braised pork!
Mapo Tofu
This **Mapo Tofu** recipe delivers an irresistible combination of silky tofu and bold, spicy flavors—a classic Sichuan dish that’s both comforting and full of depth. Tender tofu cubes soak up a rich, fragrant sauce made with aromatic ginger, garlic, and scallions, enhanced by the umami kick of **douban sauce**. A touch of soy sauce and sugar balances the heat, while a sprinkle of **Sichuan pepper powder** adds a tingling, numbing sensation that makes this dish unforgettable. The secret? Gently simmering the tofu in the savory-spicy sauce ensures it stays intact while absorbing every delicious layer of flavor. Finished with a glossy, cornstarch-thickened glaze and fresh scallions, this **Mapo Tofu** is perfect served over steamed rice for a satisfying meal. Quick to prepare yet bursting with authentic taste, it’s a must-try for anyone who loves bold, mouthwatering dishes!
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!