Dried Chili Peppers
Scallion and Potato Stir Fry
Crispy Stir-Fried Potatoes with Scallions and Chili is a simple yet flavorful dish that brings together the earthy taste of golden-brown potatoes with the heat of dried chilies and the fresh bite of scallions. Perfectly sliced potatoes are stir-fried until crispy, then tossed with aromatic chili peppers for a spicy kick. The dish is finished with fresh scallions, adding a bright, savory note. Quick and easy to prepare, this recipe delivers a satisfying crunch and bold flavors in every bite. Ideal as a side or a standalone snack, it’s a must-try for anyone who loves a delicious, spicy twist on classic stir-fried potatoes. Ready in minutes, this dish is a crowd-pleaser with minimal ingredients and maximum taste!
Scallion Oil Clams
This mouthwatering Spicy Garlic Clams recipe is a seafood lover's dream, combining fresh clams with a bold, aromatic sauce for an unforgettable dish. The clams are first soaked and cleaned, then boiled with scallions, ginger, and cooking wine to enhance their natural sweetness. Arranged beautifully on a plate, they're topped with a vibrant mix of chopped scallions, ginger, garlic, and dried chili peppers, blended with soy sauce, vinegar, sugar, and sesame oil for a perfect balance of spicy, tangy, and savory flavors. The final touch—sizzling hot oil drizzled over the top—unlocks an irresistible aroma and brings all the ingredients together. Quick to prepare yet bursting with umami richness, this dish is perfect as an appetizer or main course. The tender clams and zesty sauce make every bite a delight, ensuring this recipe will become a favorite for any occasion.
Scallion Stir-Fried Prawns
Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!
Shanbei Mianpi
This hearty and flavorful **Twisted Dough and Veggie Stir-Fry** is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the texture—rested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoning—ideal for a weeknight dinner or special occasion. Try it once, and it’ll become a favorite!
Sichuan Pepper and Corn Stir Fry
This vibrant stir-fry combines fresh broad beans, sweet corn, and tender shepherd's purse for a dish bursting with color and flavor. The recipe starts with hand-peeled broad beans and husked corn for maximum freshness, then layers textures and tastes through expert stir-frying. Dried chili peppers infuse the plant oil with a subtle heat, creating the perfect base to cook the beans and corn to tender perfection. The shepherd's purse adds a delicate, herbal note when added at just the right moment. A splash of soy sauce enhances the natural sweetness of the vegetables, while a final touch of salt and chicken essence balances all the flavors. What makes this dish special is the careful timing—each ingredient is added at its ideal cooking stage, preserving crispness and nutrients. The result is a wholesome, plant-based medley that's as nutritious as it is delicious, with contrasting textures and a satisfying umami depth from the wok-fired preparation. Perfect as a light main or flavorful side, this stir-fry celebrates seasonal vegetables at their peak.
Sichuan Pepper Chicken
This **Spicy Sichuan Three-Yellow Chicken Stir-Fry** is a bold and flavorful dish that combines tender chicken, hearty potatoes, and vibrant peppers in a rich, aromatic sauce. The dish gets its signature heat from fresh Sichuan peppercorns and dried chili peppers, while **Pixian bean paste** adds a deep, umami-packed base. Smaller chicken pieces absorb the spices better, ensuring every bite is packed with flavor. A splash of **Chinese wine** enhances the dish’s complexity, while a slow simmer allows the potatoes to soak up the spicy, savory broth. For extra heat, break open the dried chilies or add Sichuan peppercorn powder. Perfect served over rice, this stir-fry delivers a mouthwatering balance of spice, savoriness, and texture—ideal for those who love **authentic Sichuan cuisine** with a satisfying kick!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour and Spicy Potato Shreds
This vibrant and zesty Stir-Fried Spicy Potato Shreds recipe is a perfect balance of heat, tang, and crunch! Thinly sliced potatoes are soaked to remove excess starch, then quickly stir-fried with fragrant dried chili peppers, fresh chilies, and garlic for a bold, aromatic kick. A tangy vinegar-lemon sauce adds a refreshing twist, while crisp green peppers and scallions bring color and freshness. The secret? A splash of white vinegar during soaking keeps the potatoes crisp, and a quick fry ensures they stay tender yet firm. Ideal as a side dish or a standalone appetizer, this dish is a fiery, flavorful delight that’s ready in minutes. Perfect for spice lovers looking for a quick, restaurant-style dish at home!
Sour Mustard Fish
This **Spicy Sichuan-Style Grass Carp** is a bold and flavorful dish that combines tender fish slices with a fiery, aromatic broth. The grass carp is expertly sliced and marinated with egg whites and cornstarch for a silky texture, then cooked in a vibrant sauce infused with wild mountain peppers, yellow lantern peppers, and Sichuan peppercorns for a numbing heat. Tangy pickled vegetables add depth, while dried chili peppers and scallions bring a smoky, fragrant finish. Quick cooking preserves the fish’s delicate texture, making each bite succulent and bursting with spicy, sour, and umami flavors. Perfect for those who love authentic Sichuan cuisine, this dish delivers an irresistible balance of heat and freshness. Serve it steaming hot for a truly unforgettable meal!