Dried Chili Peppers
Spicy Beef
This Sichuan-style crispy beef recipe delivers an irresistible combination of spicy, sweet, and savory flavors with a perfect crispy texture. Tender beef strips are first blanched with aromatic star anise, ginger, scallions, and cooking wine to remove any gaminess, then marinated for extra tenderness. The magic happens when the beef is fried to golden perfection and tossed in a glossy, caramelized brown sugar glaze infused with fiery chili pepper powder, numbing Sichuan pepper, and toasty sesame seeds. Each bite offers a bold contrast of crispy edges, tender meat, and layers of spice balanced by subtle sweetness. Adjust the heat and seasoning to your taste for a customizable dish that’s perfect as an appetizer or paired with steamed rice. A restaurant-worthy dish made easy at home!
Spicy Cabbage
This quick and flavorful Stir-Fried Cabbage with Peppercorns and Chili is a must-try for spice lovers! Hand-torn cabbage leaves are stir-fried to perfection in a wok with aromatic peppercorns and fiery dried chili peppers, creating a dish that’s crispy, smoky, and packed with bold flavors. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the cabbage’s natural sweetness while infusing it with a tantalizing heat. A final sprinkle of salt and chicken essence enhances the umami-rich taste, making every bite irresistible. Perfect as a side or a light main, this dish comes together in minutes—ideal for busy weeknights. Try this easy yet sensational recipe for a spicy, crunchy twist on classic stir-fried cabbage!
Spicy Chicken Gizzards
Spicy Stir-Fried Chicken Gizzards is a bold and flavorful dish that packs a punch with aromatic spices and tender gizzards. Perfect for spice lovers, this recipe combines dried chili peppers, fresh beautiful chili peppers, and numbing Sichuan peppercorns for an irresistible heat. The gizzards are first soaked to ensure tenderness, then stir-fried with a mix of soy sauces, rock sugar for balance, and scallions for freshness. A quick 15-minute simmer in high heat locks in the rich, savory sauce, creating a glossy, umami-packed finish. This dish is a fiery, satisfying delight that pairs perfectly with steamed rice—ideal for those craving an authentic, tongue-tingling Sichuan-inspired experience.
Spicy Pan-fried Beef Ribs
This savory and spicy beef bone stir-fry is a bold, flavorful dish that’s perfect for spice lovers. Tender beef bones are marinated with salt and black pepper, then pan-fried until juicy and slightly crispy. The dish gets its fiery kick from dried chili peppers, while aromatic garlic and scallions add depth. A quick stir-fry with soy sauce and a touch of sugar balances the heat with a hint of sweetness. The result is a mouthwatering combination of rich beef, smoky spice, and umami flavors—ideal as a hearty appetizer or main course. Simple to make yet packed with bold taste, this recipe turns humble ingredients into an unforgettable meal. Perfect with steamed rice or as a standalone dish for those who love a little heat!
Spicy Pork Feet Stew with Bamboo Shoots
This **Spicy Braised Pig Trotters with Bamboo Shoots** is a bold and flavorful Sichuan-inspired dish that combines tender pig trotters with crisp bamboo shoots in a rich, aromatic sauce. The pig trotters are first blanched to remove impurities, then stir-fried with fragrant Sichuan peppercorns, flower pepper, garlic, and dried chilies for a numbing, spicy kick. Red oil bean paste adds depth, while slow braising ensures melt-in-your-mouth tenderness. Bamboo shoots soak up the savory-spicy broth, adding a delightful texture contrast. Finished with a reduced, glossy sauce, this dish is perfect for those who love hearty, umami-packed meals with a fiery twist. Serve it hot over rice for an unforgettable dining experience!
Spicy Potato Shreds
Crispy Sichuan Stir-Fried Potato Shreds are a spicy, aromatic dish that brings bold flavors and satisfying texture to your table. The key to achieving perfectly crispy potato shreds lies in rinsing them thoroughly to remove excess starch, then blanching briefly for a tender yet crunchy bite. Fragrant garlic, fiery dried chili peppers, and numbing Sichuan pepper create a dynamic spice blend, while chili oil adds a rich, smoky depth. Quick stir-frying over high heat locks in the vibrant flavors, finished with fresh scallions for a bright contrast. This dish is a standout for its addictive heat and crispiness, making it an irresistible side or main. Perfect for spice lovers, it’s a simple yet impressive way to enjoy humble potatoes with a fiery Sichuan twist!
Spicy Potato Slices
These Spicy Potato Slices are a fiery, flavorful dish that’s quick to make and packed with bold tastes! Thinly sliced potatoes are lightly boiled for tenderness, then tossed with aromatic spices like cumin, chili powder, and dried chili peppers. The magic happens when sizzling hot oil is poured over the seasoned potatoes, unlocking an irresistible smoky, spicy aroma. Perfect as a snack or side dish, this recipe delivers crispy edges and tender bites with every forkful. The blend of earthy cumin, fiery chilies, and savory chicken essence creates a mouthwatering balance of heat and depth. Ready in minutes, these addictive potato slices are ideal for spice lovers craving a simple yet sensational dish. Try them for a quick, satisfying bite with a kick!
Spicy Secret Recipe Little Lobster
Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!
Spicy Shredded Meat
This quick and flavorful **Stir-Fried Pork Tenderloin with Cilantro and Chili Peppers** is a delicious dish that brings bold, aromatic flavors to your table in minutes. Tender strips of pork are seared to perfection in a hot wok, then tossed with fragrant cilantro and spicy dried chili peppers for a vibrant kick. A simple yet savory blend of soy sauce and salt enhances the natural richness of the pork, while the fresh cilantro adds a bright, herbal finish. Perfect for busy weeknights, this dish is a fantastic way to enjoy a restaurant-quality meal at home. The combination of juicy pork, spicy heat, and fresh cilantro makes every bite irresistible. Serve it over steamed rice or noodles for a complete, satisfying meal that’s packed with flavor and ready in no time!
Spicy Shrimp
This spicy Sichuan-style stir-fried shrimp recipe is a bold, aromatic dish that packs a punch of flavor. Fresh shrimp are soaked, cleaned, and fried until perfectly curled, then tossed with fragrant dried chili peppers, numbing Sichuan peppercorns, ginger, and garlic for an irresistible umami kick. Crisp celery adds a refreshing crunch, while white sesame seeds lend a nutty finish. The high-heat stir-fry method locks in the shrimp’s tenderness while coating them in a sticky, spicy blend of seasonings. Perfect for spice lovers, this dish balances heat, aroma, and texture—making it a standout for any meal. Quick to prepare yet bursting with complex flavors, it’s a restaurant-worthy dish you can easily make at home!