Dried Chili Peppers

Classic Boiled Sliced Meat
This Sichuan-style Water-Boiled Pork (Shui Zhu Rou) is a fiery and aromatic dish that brings bold flavors to your table. Thinly sliced pork tenderloin is marinated with starch for tenderness, then layered with crisp enoki mushrooms, cabbage, and lotus root in a spicy broth infused with garlic, dried chilies, and Sichuan peppercorns. The magic happens when sizzling hot oil is poured over the dish, releasing the fragrance of chili powder, peppercorns, and fresh scallions. Perfect for spice lovers, this dish balances heat with savory depth from bean paste and soy sauce. Each bite delivers tender meat, crunchy vegetables, and the signature numbing-spicy kick of Sichuan cuisine. A must-try for anyone craving authentic Chinese flavors!

Cold Bean Sprouts
This refreshing and flavorful Soybean Sprout Salad is a perfect balance of crunch, spice, and tang. Tender soybean sprouts and crisp carrot strips are blanched to perfection, then tossed with fresh cilantro, aromatic garlic, and nutty toasted sesame seeds. A savory-sweet marinade of abalone sauce and rice vinegar enhances the dish, while a fragrant drizzle of chili-infused oil—made with dried chili peppers and Sichuan peppercorns—adds a bold, numbing kick. Quick to prepare yet packed with layers of texture and umami, this salad is an irresistible side or light meal. The combination of fresh ingredients and vibrant seasonings makes it a standout dish that’s both healthy and delicious. Perfect for those who love a hint of heat and a burst of freshness in every bite!

Dry Pot Bullfrog
Experience the bold and spicy flavors of this irresistible Dry Pot Bullfrog recipe! Tender bullfrog pieces are stir-fried to perfection with a fiery mix of dried, green, and red chili peppers, enhanced by aromatic garlic, tangy pickled peppers, and rich bean paste. The dish gets a refreshing crunch from crisp cucumber, while a splash of cooking wine adds depth. Finished with a drizzle of chili oil and fresh scallions, this dish delivers a mouthwatering combination of heat and umami. Perfect for spice lovers, this quick and easy stir-fry brings restaurant-quality excitement to your table. Try it today for a truly unforgettable meal!

Eggplant with Ground Meat
This irresistible Spicy Eggplant with Minced Meat is a flavor-packed dish that combines tender steamed eggplant with a savory, aromatic sauce. The eggplant is first steamed to perfection, ensuring a melt-in-your-mouth texture, then paired with a rich stir-fried sauce made from minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine enhances the meat’s depth, while bean paste and soy sauce create a robust umami base. For an extra kick, chili powder adds vibrant heat and color. Finished with fresh scallions for a burst of fragrance and visual appeal, this dish is a perfect balance of spicy, savory, and slightly sweet flavors. Quick to prepare yet restaurant-quality, it’s a must-try for anyone who loves bold, comforting meals. Serve it over rice for a satisfying meal that’s sure to impress!

Farmhouse Hand-Torn Cabbage
This irresistible Stir-Fried Cabbage with Five-Flower Pork is a savory, spicy delight that brings bold flavors to your table. Tender hand-torn cabbage and thinly sliced five-flower pork are stir-fried to perfection, creating a crispy yet juicy texture. The dish starts with fragrant pork crisped to golden perfection, then infused with the smoky heat of dried chili peppers. A quick toss with cabbage, seasoned with salt, chicken essence, old soy sauce, and aromatic Sichuan pepper oil, locks in rich umami flavors while keeping the cabbage crisp-tender. The secret? High-heat stir-frying ensures the cabbage stays vibrant and just soft enough without releasing excess water. Perfect as a side or main dish, this recipe delivers a satisfying balance of spice, smokiness, and savory depth in every bite. Simple ingredients, explosive taste—ideal for weeknight dinners or impressing guests!

Garlic Shoots Stir-Fried with Meat
Experience the bold and fiery flavors of Sichuan cuisine with this irresistible Stir-Fried Pork Tenderloin with Spicy Pot Base! Thin strips of tender pork are marinated with garlic, ginger, fermented soybeans, and starch for a rich, umami-packed foundation. Quick-fried in a sizzling wok with aromatic dried chili peppers and numbing Sichuan peppercorns, the dish delivers a perfect balance of heat and depth. Crisp scallions add freshness, while a finishing touch of spicy pot base elevates the dish with an addictive kick. Ideal for spice lovers, this high-heat stir-fry locks in succulence while creating a mouthwatering aroma. Ready in minutes, it’s a restaurant-worthy meal that brings the vibrant taste of Sichuan to your table. Serve with steamed rice for the ultimate comfort food experience!

Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!

Grandma's Vegetable
This savory and aromatic stir-fry combines the bold flavors of dried radish, pickled mustard greens, and fermented soybeans for a dish that’s bursting with umami. Tender minced pork, earthy mushrooms, and vibrant bell peppers add texture and depth, while dried chili peppers, ginger, and garlic bring a spicy kick. The key to this recipe lies in the preparation—soaking and chopping the ingredients ensures each bite is perfectly balanced. Quick stir-frying locks in freshness, creating a harmonious blend of tangy, spicy, and savory notes. Ideal served over steamed rice, this dish is a deliciously satisfying meal that’s packed with flavor and ready in minutes. A must-try for anyone who loves bold, authentic Asian-inspired cuisine!

Kung Pao Shrimp Balls
This **Spicy Garlic Shrimp with Almonds** is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!

Kung Pao Squid
This **Kung Pao Squid with Peanuts** is a mouthwatering twist on the classic Sichuan dish, combining tender squid, crispy peanuts, and a bold, spicy-sweet sauce for an unforgettable flavor explosion. Fresh squid is blanched to perfection, then stir-fried with aromatic garlic, ginger, dried chilies, and Sichuan peppercorns for a numbing heat. The secret? A homemade Kung Pao sauce blending sugar, vinegar, and soy sauce for the perfect balance of sweet, tangy, and savory. Crisp celery adds freshness, while wine-infused peanuts bring a satisfying crunch. Quick and easy to make, this dish delivers restaurant-quality taste at home—ideal for spice lovers craving a deliciously fiery seafood stir-fry. Serve hot for a sensational meal!