Dried Chili Peppers

Dried Chili Peppers

Lotus Root Salad

This refreshing **Sour and Spicy Cold Lotus Root** is the perfect summer dish, combining crisp textures with bold flavors. Thinly sliced lotus root is blanched to perfection, ensuring a satisfying crunch, then tossed with aromatic scallions, ginger, and fiery dried chili peppers. A tangy-sweet marinade of sugar and white vinegar enhances the natural freshness of the lotus root, creating a vibrant balance of sour and spicy notes. Using a clay or non-reactive pot keeps the lotus root bright and appetizing, while a quick chill before serving makes it irresistibly cool and refreshing. Ideal as a zesty appetizer or side dish, this recipe is a delightful way to enjoy lotus root with a punch of flavor—simple, quick, and utterly delicious!

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Dried Chili Peppers

Nanchang Liangpi

This refreshing **Jiangxi Cold Mixed Rice Noodles** recipe is the perfect dish for a hot day, combining chewy rice noodles with a bold, spicy-savory sauce. The key lies in perfectly cooking the rice noodles—boiling briefly before simmering to tender perfection, then chilling for a springy texture. A fragrant stir-fry of ginger, garlic, and dried chilies forms the base of the rich, umami-packed sauce, enhanced with light and dark soy sauces for depth. Tossed with tangy pickled vegetables and a drizzle of sesame oil, every bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet packed with layers of spice and freshness, these noodles are a must-try for anyone craving a vibrant, cooling meal.

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Dried Chili Peppers

New Year's Eve Stir-Fried Shrimp

This **Spicy Sichuan Stir-Fried Shrimp** is a bold and flavorful dish that brings the heat with aromatic dried chili peppers, numbing Sichuan peppercorns, and rich chili sauce. Succulent shrimp are coated in a light starch and egg white mixture for a tender texture, then quickly stir-fried to perfection—ensuring they stay juicy and never overcooked. The dish comes alive as scallions, chilies, and peppercorns sizzle in the wok, creating a fragrant base. A touch of sugar balances the spice, while soy sauce and chicken essence deepen the umami flavor. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, tang, and savory depth. Serve it over steamed rice for a satisfying meal that’s quick to make but packed with restaurant-quality taste!

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Dried Chili Peppers

Pork and Pickled Mustard Greens

This savory and spicy Stir-Fried Snow Vegetables with Ground Meat is a flavor-packed dish that brings together the crisp texture of snow vegetables and the rich taste of seasoned ground meat. The recipe starts by blanching snow vegetables to soften them, then chopping and stir-frying them to perfection. Aromatic ginger, garlic, and fiery dried chili peppers are sautéed until fragrant, creating a bold base. The ground meat is marinated with soy sauce, sesame oil, and egg white for extra tenderness, then stir-fried until golden. Combined with the snow vegetables, every bite delivers a satisfying mix of heat, umami, and crunch. Perfect as a side or main dish, this recipe is quick to make and bursting with authentic, mouthwatering flavors. Ideal for spice lovers and anyone craving a hearty, home-cooked meal!

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Dried Chili Peppers

Purple Cabbage and Tofu Threads

This vibrant **Purple Cabbage and Tofu Skin Salad** is a crunchy, tangy, and aromatic dish that bursts with bold flavors and textures. Thinly shredded purple cabbage and tofu skin create a refreshing base, while a fragrant scallion oil—infused with Sichuan peppercorns and dried chili peppers—adds a subtle heat and depth. The dish is elevated with a bright, garlicky dressing of white vinegar, sugar, and salt for the perfect balance of sweet, sour, and savory. What makes this recipe special is the contrast between the crisp cabbage, tender tofu skin, and the numbing spice of Sichuan peppercorns. Quick to prepare yet packed with umami, it’s an eye-catching side dish or light meal that’s as nutritious as it is delicious. Perfect for those who love bold, fresh flavors with a spicy kick!

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Dried Chili Peppers

Salted Vegetable Fried Soybeans

This **Spicy Stir-Fried Soybeans with Mustard Greens** is a bold and flavorful dish that combines tender soybeans with crisp mustard greens, all brought together with a punch of heat and tang. The recipe starts with soaking dried soybeans overnight to ensure they cook up perfectly tender. Blanched briefly, they’re then stir-fried with aromatic dried chili peppers for a smoky kick. The mustard greens add a fresh, slightly bitter contrast, while light and dark soy sauces deepen the umami richness. A touch of sugar balances the flavors, and a splash of ginger vinegar at the end adds a bright, zesty finish. Quick, high-heat cooking locks in the textures and melds the savory, spicy, and tangy notes into a mouthwatering dish. Perfect as a side or over steamed rice, this recipe is a delicious way to enjoy wholesome ingredients with a bold, satisfying taste.

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Dried Chili Peppers

Scallion and Cumin Lamb

This savory **Cumin Lamb Stir-Fry** is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!

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Seafood Spicy Hot Pot

This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!

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Sichuan Boiled Sliced Pork

This Sichuan-style boiled meat slices (水煮肉片) is a fiery, flavorful dish that combines tender marinated meat with crisp cabbage in a rich, spicy broth. Thinly sliced lean meat is coated in cornstarch for a silky texture, then cooked in a fragrant blend of Pixian bean paste, dried chilies, and Sichuan peppercorns for that signature numbing heat. The cabbage adds a fresh crunch, while a final sizzle of smoking-hot oil over garlic and chili-infused toppings unlocks an irresistible aroma. Perfect for spice lovers, this dish balances bold flavors with a satisfying contrast of textures—succulent meat, crisp veggies, and a tongue-tingling broth. Quick to prepare yet packed with depth, it’s a restaurant-worthy meal you can make at home!

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Dried Chili Peppers

Spicy and Sour Potato Shreds

This Spicy Sichuan Shredded Potatoes recipe is a bold and flavorful dish that brings the heat with dried chili peppers and aromatic garlic. Thinly shredded potatoes are blanched to retain their crisp texture, then tossed in a vibrant mix of sugar, vinegar, Sichuan pepper powder, and chili oil for a perfect balance of spicy, tangy, and numbing flavors. The key step—pouring sizzling hot oil over garlic, scallions, and dried chilies—unlocks an irresistible fragrance that elevates the dish. Quick to prepare yet packed with authentic Sichuan taste, this recipe is ideal for spice lovers looking for a deliciously addictive side or light meal. The contrast of tender-yet-crisp potatoes and fiery seasonings makes every bite unforgettable. Try it for a true taste of Sichuan cuisine at home!

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