Dried Chili Peppers
Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!
Spicy Boiled Sliced Pork
This Sichuan-inspired **Water-Boiled Meat Slices (Shui Zhu Rou)** is a bold, aromatic dish that combines tender marinated pork with crisp Chinese cabbage in a fiery, numbing broth. Thin slices of lean meat are velvety-soft thanks to a marinade of starch, cooking wine, and salt, while hand-torn cabbage adds freshness. The magic lies in the layers of flavor: fragrant scallions, toasted dried chilies, and Sichuan peppercorns create a tingling heat, while Pixian bean paste infuses rich umami depth. A final sizzle of smoking-hot oil over garlic and crushed spices unlocks an irresistible aroma. Quick stir-frying preserves the cabbage’s crunch, and the savory meat broth ties everything together. Perfect for spice lovers, this dish delivers a thrilling balance of mala (numbing heat) and savoriness—authentic Sichuan comfort in every bite!
Spicy Crawfish
Spicy Stir-Fried Lobster is a bold and aromatic dish bursting with rich flavors and fiery heat. This recipe features tender lobster stir-fried with a fragrant blend of dried chili peppers, Sichuan peppercorns, and Chinese peppercorns for a numbing, spicy kick. The secret lies in the careful layering of spices—first toasting cloves, cardamom, and nutmeg in hot oil, then adding white sesame seeds, garlic, and sugar garlic for depth. A splash of Shaoxing yellow wine enhances the umami, while rock sugar balances the heat. The lobsters are cleaned meticulously, ensuring freshness, then simmered to perfection, absorbing the intense flavors. Perfect for seafood lovers who crave a spicy, restaurant-quality dish at home, this stir-fry delivers a mouthwatering combination of heat, aroma, and succulent lobster meat in every bite.
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Spicy Oil-Poured Chili Peppers
This fiery and aromatic Chinese chili oil is a must-try for spice lovers! Made with dried chili peppers, numbing Sichuan peppercorns, and fragrant five-spice powder, this homemade condiment packs a bold, complex flavor. The secret lies in pouring smoking-hot oil over the spice blend, unlocking deep, toasty notes from the sesame seeds and peppercorns. A final splash of aged vinegar adds a tangy twist, balancing the heat perfectly. Perfect for drizzling over dumplings, noodles, or stir-fries, this chili oil brings an addictive kick to any dish. Quick to prepare yet bursting with authentic Sichuan-inspired flavors, it’s a pantry staple you’ll want to make again and again!
Spinach with Nuts
This **Crispy Peanut and Spinach Salad** is a vibrant, flavorful dish that combines fresh spinach with crunchy peanuts and aromatic spices for a perfect balance of textures and tastes. The spinach is blanched to retain its bright color and tender bite, then tossed with crispy fried peanuts, nutty white sesame seeds, and a punch of garlic and dried chili for a hint of heat. A splash of vinegar and sesame oil adds a tangy, savory finish, making every bite irresistible. Quick to prepare yet packed with bold flavors, this salad is ideal as a refreshing side or a light, healthy meal. The contrast of the tender spinach and crunchy peanuts makes it a standout dish that’s both simple and delicious. Perfect for busy weeknights or as a unique addition to your dinner table!
Stir-fried Chinese Cabbage
This quick and flavorful **Stir-Fried Napa Cabbage with Garlic and Chili** is a deliciously spicy and tangy side dish that pairs perfectly with any meal. Tender napa cabbage is stir-fried with aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns for a bold, numbing heat. A splash of vinegar adds a bright, tangy finish, while a pinch of chicken essence enhances the umami depth. The key to this dish is high-heat wok cooking, which locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this easy yet vibrant recipe brings the irresistible flavors of Sichuan cuisine to your table. Perfect for spice lovers or anyone craving a simple, satisfying vegetable dish!
Stir-Fried Clams
This Spicy Stir-Fried Clams recipe is a mouthwatering dish that combines fresh clams with bold, aromatic flavors for an irresistible seafood delight. The clams are quickly stir-fried with fragrant ginger, garlic, and dried chili peppers, creating a spicy and savory base. A splash of cooking wine enhances the natural sweetness of the clams, while soy sauce and stir-fry sauce add depth and umami richness. The dish is finished with a touch of sugar to balance the heat, and fresh scallions for a bright, crisp finish. Perfectly cooked clams open up to soak in the bold flavors, making each bite juicy and bursting with spicy, garlicky goodness. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or an impressive appetizer. Serve it hot with steamed rice to soak up the delicious sauce!
Stir-Fried Double Mushrooms with Oyster Sauce
This **Stir-Fried Double Mushrooms with Garlic Sprouts** recipe is a savory, umami-packed dish that highlights the rich flavors of tea tree and abalone mushrooms. Blanching the mushrooms ensures a tender texture, while stir-frying with ginger, dried chili peppers, and garlic sprouts adds a fragrant, spicy kick. The oyster sauce ties everything together with its deep, savory notes, making each bite irresistible. Perfect as a quick weeknight side or a flavorful vegetarian main, this dish is a delicious way to enjoy the earthy goodness of mushrooms with a hint of heat. Simple to prepare yet bursting with bold flavors, it’s a must-try for mushroom lovers!
Stir-fried Eel
This **Crispy Pan-Fried Loach** is a bold and flavorful dish that highlights the natural freshness of live loach, cooked using a unique method for maximum crispiness. The loach is fried alive in a hot wok, ensuring tender meat with a satisfying crunch, while aromatic scallions, ginger, garlic, and dried chili peppers add a spicy, fragrant kick. Unlike typical fish preparations, this recipe skips gutting for ease and authenticity, delivering a rustic yet delicious experience. The loach is first seared without oil to prevent jumping, then pan-fried to golden perfection before being tossed in a savory stir-fry of spices and light soy sauce. The result? A crispy, umami-rich dish with a hint of heat—best enjoyed by focusing on the tender tail and body. Perfect for adventurous eaters seeking an authentic, textural delight!