Dried Chili Peppers
Stir-Fried French Beans
Crispy Sichuan Dry-Fried Green Beans are a bold, flavorful dish that combines tender green beans with aromatic spices for a mouthwatering experience. This recipe starts with perfectly fried green beans—cooked until blistered and crispy for the ideal texture. The magic happens when fragrant garlic, scallions, and fiery dried chili peppers hit the wok, enhanced by the numbing kick of Sichuan peppercorns. A touch of soy sauce and sugar balances the heat, creating a savory-sweet finish. What makes this dish special is the double-cooking technique: first frying the beans to crispy perfection, then tossing them in a spicy, umami-packed stir-fry. The result? A restaurant-quality side or main that’s irresistibly crunchy and bursting with bold flavors. Perfect for spice lovers, this dish brings authentic Sichuan heat to your table in minutes!
Stir-Fried French Beans
This delicious stir-fried green beans with lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh green beans are trimmed and halved, then stir-fried to tender-crisp perfection with marinated minced lean meat, aromatic yuxi, spicy dried chili peppers, and fragrant garlic. The lean meat is seasoned with oil and ginger for extra depth, while the chili peppers add a bold kick. Quick and vibrant, this dish brings together the crunch of green beans and the savory richness of stir-fried meat in every bite. Serve it hot for a satisfying, protein-packed meal that’s ready in minutes. Ideal for busy weeknights or as a standout side, this recipe is a must-try for lovers of bold, authentic flavors!
Stir-Fried Green Beans
Crispy, fragrant, and packed with bold flavors, these Sichuan-style stir-fried green beans are a must-try dish for spice lovers. Tender green beans are first fried to perfection in oil until soft, then tossed in a fiery blend of garlic, ginger, Sichuan peppercorns, and dried chili peppers for an irresistible umami kick. The secret to their addictive taste? A quick fry in just enough oil to crisp them up, followed by a smoky stir-fry with aromatic spices and a hint of soy sauce and sugar for balance. Each bite delivers a satisfying crunch with layers of heat, tang, and subtle sweetness. Perfect as a side or a standalone dish, these green beans bring authentic Sichuan flair to your table with minimal effort. Try this recipe for a restaurant-quality dish that’s sure to impress!
Stir-Fried Green Beans with Pork
This **Spicy Garlic Green Beans with Lean Meat** is a vibrant and flavorful stir-fry that combines crisp green beans with tender slices of lean meat, all tossed in a fragrant mix of garlic, dried chili peppers, and fresh aromatics. The dish stands out with its perfect balance of heat and umami, achieved by stir-frying the green beans first for a smoky char, then layering in bold spices and savory soy sauce. Key ingredients like small red peppers and ginger add depth, while a touch of cornstarch thickens the sauce for a glossy finish. Quick and easy to prepare, this recipe delivers restaurant-quality taste with a satisfying crunch in every bite. Ideal for spice lovers, it’s a hearty, protein-packed meal that pairs perfectly with steamed rice. Ready in minutes, it’s a must-try for anyone craving a bold, homestyle stir-fry!
Stir-Fried Noodles with Pork
This **Stir-Fried Pork with Liangpi** is a mouthwatering dish that combines tender marinated pork with chewy liangpi (cold skin noodles) for a perfect balance of textures and flavors. The pork is marinated with sugar, pepper, cooking wine, and soy sauce for a savory-sweet taste, then stir-fried with aromatic scallions, ginger, garlic, and dried chili peppers for a bold kick. The liangpi soaks up the rich sauce, while crisp green peppers add freshness. Finished with a drizzle of sesame oil, this dish is irresistibly fragrant and delicious. Quick to make yet packed with umami, it’s a must-try for lovers of bold, satisfying stir-fries!
Stir-fried Oil Vegetable with Dry Chili
This quick and flavorful stir-fried oil greens recipe is a perfect balance of sour, crispy, and spicy—ready in minutes! Fragrant dried chili peppers add a gentle heat, while a savory sauce of oyster sauce and light soy sauce enhances the natural tanginess of the oil greens. The dish starts with a vibrant stir-fry of crisp greens and aromatic chilies, followed by a simple yet rich sauce that brings everything together. The result is a bold, umami-packed side dish that pairs wonderfully with steamed rice or noodles. Easy to make yet bursting with bold flavors, this recipe is a must-try for anyone who loves a deliciously spicy and tangy vegetable dish. Perfect for busy weeknights or as a standout addition to any meal!
Stir-Fried Onion with Intestine
This spicy stir-fried intestine recipe is a bold and flavorful dish that brings together tender cooked intestine with aromatic garlic shoots, onions, and a punch of heat from dried chili peppers and Sichuan peppercorns. The dish starts by crisping up the intestine in hot oil, releasing its rich flavor, then layering in fragrant ginger, fiery chilies, and numbing peppercorns for an irresistible depth of taste. Quick stir-frying ensures the garlic shoots and onions stay crisp yet slightly softened, adding freshness to each bite. Perfect for spice lovers, this dish balances savory soy sauce, a hint of salt, and intense wok hei (high-heat stir-fry aroma) for a mouthwatering experience. Whether served with rice or enjoyed on its own, this Sichuan-inspired delight is sure to satisfy cravings for something hot, savory, and packed with umami. A must-try for adventurous eaters!
Stir-Fried Organic Cauliflower
This Spicy Sichuan Cauliflower Stir-Fry is a bold and addictive dish that brings the fiery flavors of Sichuan cuisine to your table. Tender organic cauliflower florets are soaked for crispness, then wok-tossed with aromatic scallions, ginger, garlic, and numbing Sichuan peppercorns for a dynamic kick. The magic happens when red oil bean paste caramelizes into a rich, spicy base, enhanced by soy sauce, sugar, and a hint of sesame oil for depth. Quick yet packed with layers of heat and umami, this vegan-friendly stir-fry is irresistibly savory with just the right balance of spice. Perfect as a side or main over rice, it’s so delicious you’ll keep craving more!
Stir-fried Oyster Lettuce
This quick and flavorful Stir-Fried Oil Wheat Vegetable is a vibrant Sichuan-inspired dish that brings a delightful crunch and spicy kick to your table. Fresh oil wheat vegetable is washed and stir-fried with aromatic garlic, ginger, dried chili peppers, and numbing Sichuan peppercorns for a bold, fragrant taste. The high-heat wok cooking locks in the vegetable’s crisp texture while infusing it with smoky, spicy notes. A splash of light soy sauce enhances the umami, though you can skip it for a cleaner taste. Finished with just the right amount of salt, this dish is a perfect balance of heat, freshness, and simplicity. Ready in minutes, it’s an easy yet impressive side that pairs beautifully with steamed rice or any main course. A must-try for lovers of bold, authentic flavors!
Stir-fried Scallion with Pork Intestine
Spice up your dinner with this irresistible **Stir-Fried Pork Waist with Onions and Chili**—a bold, flavorful dish that’s perfect for spice lovers! Tender pork waist is expertly cleaned and marinated in white wine for a succulent texture, then stir-fried with aromatic garlic, fiery dried chili peppers, and crisp onions. The dish gets its addictive kick from Sichuan peppercorns and a savory blend of soy sauce, salt, and a hint of sugar for balance. Quick high-heat cooking locks in juiciness, while fresh cilantro adds a refreshing finish. Whether you're craving a fiery weeknight meal or impressing guests, this recipe delivers rich layers of heat and umami in every bite. Try it for a restaurant-quality experience at home!