Dried Chili Peppers
Braised Beef with Potatoes
This hearty and flavorful beef and potato stew is a comforting dish that combines tender beef, soft potato wedges, and aromatic spices for a truly satisfying meal. The beef is first stir-fried with fragrant dried chili peppers, scallions, and ginger, then slow-simmered with a spice bag of cloves and other seasonings to deepen the rich flavors. Soaking the potatoes ensures they cook perfectly, absorbing the savory broth while staying tender. A final garnish of fresh scallions, cilantro, or sesame seeds adds a vibrant finish. Perfect for chilly nights, this stew is a delicious balance of spice and warmth, with melt-in-your-mouth beef and hearty potatoes in every bite. Simple to prepare yet packed with bold taste, it’s a must-try for anyone craving a homestyle dish with a kick!
Braised Chicken
This **Yellow Braised Chicken Wings** recipe delivers tender, aromatic wings with a perfect balance of sweet and savory flavors. The dish starts by blanching the wings with scallions, ginger, and peppercorns to lock in juiciness. A unique water-fried sugar technique creates a glossy caramel coating, giving the wings their signature golden hue. Fragrant spices like star anise, bay leaves, and nutmeg infuse depth, while dried chilies add a subtle kick. Simmered in soy sauce and cooking wine until fall-off-the-bone tender, these wings are finished with a rich, reduced glaze. Ideal for a comforting meal, this recipe stands out with its masterful spice blend and caramelization method—guaranteed to impress!
Braised Dragon Head Fish
This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!
Braised Duck Feet
Indulge in the rich, aromatic flavors of this Spicy Braised Duck Feet recipe—a savory and slightly spicy delicacy that’s packed with umami depth. Tender duck feet are simmered in a fragrant broth infused with ginger, scallions, Sichuan peppercorns, and dried chilies for a bold kick. Dark and light soy sauce add rich color and savory notes, while rock sugar, star anise, and cinnamon balance the heat with subtle sweetness. Slow-cooked to perfection in a clay pot, the duck feet become irresistibly tender, absorbing every layer of spice and aroma. Garnished with toasted sesame seeds (and extra chili powder for heat lovers), this dish is a standout appetizer or snack. Perfect for adventurous foodies, this recipe brings authentic, restaurant-quality flavor to your table with minimal effort. Try it for a unique, finger-licking experience!
Braised Pig Trotters
This succulent Braised Pig Trotters recipe delivers tender, flavorful meat with a rich caramelized glaze—perfect for a hearty meal! The dish starts with blanched pig trotters stir-fried in fragrant caramelized rock sugar, creating a deep golden hue. Aromatic spices like star anise, Sichuan peppercorns, and dried chili peppers infuse the meat with bold, warming flavors. Pressure-cooked to perfection, the trotters become melt-in-your-mouth tender, while a final reduction thickens the savory-sweet sauce. The blend of ginger, scallions, and cooking wine adds depth, making every bite irresistible. Ideal for spice lovers and comfort food enthusiasts, this dish is a standout with its sticky, glossy finish and tender texture. Try it for a deliciously satisfying meal!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Braised Pork Belly with Green Beans
This irresistible Pork Belly and Green Beans Stir-Fry is a savory, spicy delight that brings together tender pork belly, crisp green beans, and aromatic garlic for a mouthwatering dish. Thinly sliced pork belly is pan-fried to render its rich fat, creating a flavorful base. Dried chili peppers and garlic are stir-fried until fragrant, infusing the oil with a bold kick. Fresh green beans are added next, cooking until perfectly crisp-tender. The pork belly returns to the pan, blending with the beans in a savory mix seasoned with soy sauce, oyster sauce, and a touch of salt. The result? A perfect balance of smoky, spicy, and umami flavors with every bite. Quick to prepare yet packed with depth, this stir-fry is ideal for a weeknight dinner or a flavorful side. Try it for a deliciously satisfying meal!
Braised Pork Belly with Pickled Mustard Greens
This savory and comforting **Pickled Mustard Greens with Pork Belly & Vermicelli** is a hearty dish bursting with umami flavors. Tender pork belly is simmered with ginger, star anise, and cooking wine to create a rich broth, then sliced thinly for melt-in-your-mouth texture. The tangy pickled mustard greens add a delightful contrast, stir-fried with garlic, scallions, and dried chili peppers for a fragrant kick. Simmered together in a flavorful broth, the dish is finished with vermicelli noodles for a satisfying bite. A pinch of white pepper adds warmth, making this a perfect balance of spicy, sour, and savory. Ideal for cold days or whenever you crave a deeply flavorful, homestyle meal!
Braised Pork Feet
This tender and flavorful Braised Pork Feet recipe is a melt-in-your-mouth delight, combining rich spices and a savory-sweet glaze for an unforgettable dish. Succulent pork feet are first pressure-cooked with aromatic ginger, star anise, cinnamon, and bay leaves to lock in tenderness. They’re then caramelized with bubbling rock sugar for a glossy, golden-brown finish. Simmered in a robust blend of light and dark soy sauce, cooking wine, vinegar, and dried chili peppers, the pork absorbs deep umami flavors, while mushrooms add an earthy richness. The final reduction creates a thick, sticky sauce that coats each piece perfectly. Perfect for adventurous food lovers, this dish balances spice, sweetness, and tang for a truly satisfying meal. Serve it over rice to soak up every last drop of the irresistible glaze!
Braised Pork with White Mushroom and Pickled Mustard
This savory **Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat** is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A **sour, spicy, and deeply satisfying** dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!