Dried Chili Peppers
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Braised Tofu
This Spicy Braised Tofu is a flavorful and aromatic dish that combines tender tofu with a rich, savory-sweet sauce. Key ingredients like dried chili peppers, fresh scallions, and ginger create a bold, fragrant base, while light and dark soy sauces add depth and umami. The tofu is first boiled to perfection, then gently stir-fried in a spicy, slightly sweet glaze that coats each cube beautifully. The dish comes together with a quick reduction, leaving the tofu infused with bold flavors while maintaining its delicate texture. Topped with fresh scallions, this recipe is a perfect balance of heat, sweetness, and savory goodness—ideal for a quick weeknight meal or a standout side dish. Simple yet packed with layers of taste, it’s a must-try for tofu lovers and spice enthusiasts alike!
Braised Yellow Bone Fish
This crispy and aromatic Yellow Bone Fish recipe is a must-try for seafood lovers! Marinated with ginger, salt, and cooking wine for a rich flavor, the fish is slow-fried to golden perfection, ensuring a tender and flaky texture. The magic happens when garlic, ginger, dried chili peppers, and Sichuan peppercorns are stir-fried to release a bold, fragrant aroma. Simmered in soy sauce-infused broth, the fish absorbs deep umami notes while staying succulent. Finished with fresh scallions and coriander for a vibrant kick, this dish balances spice, savoriness, and freshness in every bite. Perfect with steamed rice, it’s a restaurant-quality meal made easy at home!
Celery Stir-Fried Chicken
This **Spicy Stir-Fried Chicken with Celery** is a mouthwatering dish that combines tender chicken with crisp celery and bold spices for a flavor-packed meal. The chicken is first stir-fried until perfectly dry, then infused with aromatic ginger, scallions, and fiery dried chili peppers. Star anise and Sichuan peppercorns add a warm, numbing depth, while soy sauce enhances the umami richness. A quick stew in water locks in juiciness before finishing with fresh celery (or green peppers for variation) for a satisfying crunch. The result? A glossy, fragrant dish with a perfect balance of heat and savoriness—ready in minutes yet bursting with complex flavors. Ideal for spice lovers, this easy stir-fry brings restaurant-quality taste to your home kitchen!
Chicken and Almond Dice
This vibrant and flavorful stir-fried chicken with peanuts is a feast for the senses! Tender chicken leg dices are marinated in a savory blend of light soy sauce and starch, then wok-fried to golden perfection. The dish comes alive with the crunch of roasted peanuts, the mild heat of dried chili peppers, and the fresh bite of colorful green and red peppers. Aromatic scallions, ginger, and garlic deepen the flavor, while a rich roasted meat sauce ties everything together. Served in charming purple cabbage leaf bowls, this recipe offers a delightful mix of textures and tastes—savory, slightly spicy, and nutty. Perfect for a quick yet impressive meal, it’s a colorful, restaurant-worthy dish you can easily make at home. The combination of juicy chicken, crispy peanuts, and vibrant veggies makes every bite irresistible!
Cured Meat Stir-Fried with Garlic
This Cantonese-style stir-fried cured meat with garlic is a savory, aromatic dish that brings together rich flavors and simple techniques. Tender slices of Cantonese cured meat are stir-fried until crispy, releasing their irresistible umami oils, while fresh garlic adds a fragrant, slightly sweet contrast. For a spicy kick, dried chili peppers can be tossed in, balancing the dish with a touch of heat. The garlic leaves wilt just enough to stay crisp-tender, absorbing the savory essence of the meat. A splash of cooking wine and a hint of chicken essence elevate the flavors, making every bite irresistible. Quick to prepare yet packed with depth, this dish is perfect as a flavorful side or a satisfying main with steamed rice. A true celebration of Cantonese home-style cooking!
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Hot Pot Fish
This **Spicy Sichuan Boiled Fish** is a bold and aromatic dish that brings the fiery flavors of Sichuan cuisine to your table. Tender fish slices are marinated in salt, cooking wine, starch, and egg white for a silky texture, then simmered in a rich, spicy broth infused with scallions, ginger, garlic, fermented soybeans, and numbing Sichuan peppercorns. Potatoes and mushrooms add heartiness, while dried chilies and hot pot seasoning deliver a deep, layered heat. The dish is finished with a sizzling drizzle of oil over Sichuan peppercorn and chili powder, enhancing its fragrant, mouth-numbing spice. Perfect for those who love intense flavors, this dish is a showstopper—fiery, savory, and utterly irresistible. Serve it hot for an authentic Sichuan dining experience!
Minced Pork Eggplant
This savory **Eggplant with Minced Meat** is a mouthwatering dish that combines tender eggplant with flavorful minced meat, all brought together by the rich umami of **Pixian fermented bean paste**—the secret ingredient that elevates this recipe! The eggplant is prepped to perfection by salting to remove excess water, ensuring a melt-in-your-mouth texture. Aromatic ginger, garlic, and dried chili peppers add depth, while a touch of sugar balances the savory soy sauce and spicy notes. Quick stir-frying locks in bold flavors, making every bite irresistible. Perfect with steamed rice, this dish is a must-try for anyone craving authentic, homestyle Chinese cuisine with a spicy kick!
Mushroom and Greens
This vibrant stir-fried mushrooms and greens recipe is a perfect balance of earthy flavors and crisp textures. The secret lies in the quick blanching technique that preserves the vegetables' bright color and removes any bitterness, while the garlic-infused oil and dried chilies add a delightful aromatic kick. Tender mushroom slices and fresh greens are wok-tossed with a savory blend of oyster sauce, pepper, and a hint of chicken essence for umami depth. Finished with a sprinkle of scallion flowers, this dish offers a restaurant-quality taste with minimal effort. The combination of spicy dried chilies, fragrant garlic, and ginger (optional) creates layers of flavor that elevate simple ingredients into something extraordinary. Perfect as a healthy side or vegetarian main, this stir-fry showcases how quick cooking methods can maximize both nutrition and taste. The oyster sauce glaze coats each vegetable piece beautifully, making every bite bursting with savory goodness.