Dried Chili Peppers
Mushroom Oyster Sauce Chicken Thighs
This savory **Braised Chicken Legs with Mushrooms** recipe is a fragrant, umami-packed dish that brings together tender chicken and earthy mushrooms in a rich, aromatic sauce. Marinated chicken legs are stir-fried with a blend of star anise, cloves, cinnamon, and dried chili peppers, creating a deep, spicy-sweet flavor. The mushrooms, soaked for maximum richness, add a meaty texture, while oyster sauce and soy sauce enhance the dish’s savory depth. A final touch of sugar and starch thickens the sauce into a glossy, irresistible glaze. Perfect served over steamed rice, this dish is a comforting yet bold meal that highlights the warmth of Chinese spices. Quick to prepare yet full of complex flavors, it’s a must-try for anyone craving a hearty, restaurant-quality dinner at home.
Mushroom Vegan Kung Pao Chicken
This mouthwatering Kung Pao chicken-inspired dish swaps meat for hearty abalone mushrooms, creating a flavorful vegetarian twist packed with bold, spicy, and tangy flavors. Tender abalone mushrooms are blanched and fried to perfection, then stir-fried with crisp cucumbers, sweet carrots, and chewy wood ears for a satisfying texture. Aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns infuse the dish with a numbing heat, while roasted peanuts add a delightful crunch. The magic lies in the rich, glossy sauce—a balance of soy sauce, vinegar, sugar, and starch—coating every bite with sweet, sour, and savory depth. Quick to prepare yet bursting with umami, this dish is perfect for spice lovers craving a meat-free alternative. Serve it hot for an irresistible combination of smoky, spicy, and nutty flavors that will leave you craving more!
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!
Nourishing Five Organs Dish
This savory and nutritious stir-fry combines burdock, carrot, and lotus root for a delightful crunch and earthy flavor. Cooked in aromatic sesame oil with a hint of spice from dried chili peppers, this dish is elevated with a glossy soy sauce and sugar glaze, creating a perfect balance of sweet and savory. The key to its vibrant texture? Quick stir-frying to retain crispness, followed by cooling to lock in flavors. Finished with a sprinkle of white sesame seeds, this healthy dish is not only visually appealing but also packed with fiber and antioxidants. Ideal as a side or light meal, it’s a delicious way to enjoy root vegetables with an Asian-inspired twist!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.
Perilla and Cucumber Stir Fry
This vibrant stir-fried perilla and cucumber dish is a deliciously spicy and aromatic side that’s quick and easy to prepare. Fresh perilla leaves bring a unique, minty flavor, while crisp cucumber adds a refreshing crunch. The combination of small chili peppers and dried chili peppers delivers a bold, fiery kick that’s balanced by the savory depth of chicken essence and light soy sauce. The key to this dish is stir-frying the chilies and perilla first to infuse the oil with rich, spicy fragrance before adding the cucumber for a tender yet crisp texture. Perfect as a zesty accompaniment to rice or noodles, this recipe is a standout for its bold flavors and simplicity. Ready in minutes, it’s an irresistible way to enjoy fresh, spicy, and herbaceous notes in every bite!
Quick Pickled Cucumber
This spicy and aromatic Sichuan-style cucumber salad is a refreshing yet bold dish that’s quick to prepare and packed with flavor. Crisp cucumber strips are marinated with salt for extra crunch, then tossed with fragrant minced garlic and a sizzling oil infusion of Sichuan peppercorns, dried chili peppers, or flower peppers for a mouthwatering numbing heat. A splash of vinegar adds tang, while sesame oil and chicken essence deepen the umami richness. Perfect as a zesty appetizer or side dish, this recipe brings the authentic taste of Sichuan cuisine to your table in minutes. The contrast of cool cucumber and fiery spices makes every bite irresistible—ideal for spice lovers craving a fresh, vibrant kick!
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!
Salt and Pepper Lobster
Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!
Scallion and Egg
This savory and aromatic stir-fried eggs with onions recipe is a quick, flavorful dish perfect for any meal. Fresh onions, scallions, and green peppers add a crisp texture, while ginger and dried chili peppers bring a warm, spicy kick. The eggs are pan-fried to fluffy perfection before being combined with the stir-fried veggies, creating a delightful contrast in every bite. A splash of soy sauce and vinegar enhances the umami depth, making this dish irresistibly delicious. Simple yet packed with bold flavors, this recipe is ideal for busy weeknights or a protein-rich side. Ready in minutes, it’s a satisfying way to enjoy eggs with a spicy, savory twist!