Dried Chili
Stir-Fried Pumpkin with Meat
This savory **Stir-Fried Pork with Pumpkin** recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!
Stir-Fried Sea Snail
This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!
Summer Eggplant Salad
This **Steamed Eggplant with Garlic and Chili** is a vibrant, flavor-packed dish that’s both healthy and irresistibly delicious. Tender eggplant is steamed to perfection, then hand-shredded and tossed with fresh green peppers, aromatic garlic paste, and a fiery blend of dried chilies and Sichuan pepper. The magic happens when hot oil is poured over the seasonings, unlocking their bold, fragrant notes. A splash of soy sauce and vinegar adds a tangy depth, while roasted sesame seeds bring a nutty crunch. Simple yet bursting with umami and spice, this dish is perfect as a refreshing side or a light main. Quick to prepare and full of authentic flavor, it’s a must-try for anyone who loves bold, veggie-forward meals!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Fermented Bean Paste** is a bold, flavorful dish that combines tender pork belly with aromatic spices and savory sauces for an unforgettable meal. Thinly sliced pork belly is pan-fried until golden and crispy, then stir-fried with onions, red chili, garlic, and dried chili for a spicy kick. The magic happens when fermented bean paste and bean sauce are added, infusing the dish with deep umami richness. A splash of soy sauce, a pinch of salt, and a drizzle of sesame oil enhance the layers of flavor, while green onions add freshness. Perfectly balanced between spicy and savory, this dish is quick to make yet packed with restaurant-quality taste. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Bacon Shredded Cabbage
This **Stir-Fried Cabbage with Bacon** is a bold, flavorful dish that combines smoky bacon, crisp cabbage, and aromatic spices for an irresistible meal. The recipe starts by crisping up savory bacon in a hot wok, infusing the oil with rich, meaty depth. Fragrant garlic, fiery dried chilies, and numbing Sichuan pepper are then stir-fried to release their bold aromas. Fresh cabbage is added, stir-fried until just tender but still crisp, then tossed with the crispy bacon for a perfect texture contrast. A drizzle of umami-rich steamed fish soy sauce and a pinch of salt enhance the natural sweetness of the cabbage. The optional lard adds an extra layer of richness, making every bite indulgent. Quick, easy, and packed with layers of spice, smokiness, and crunch, this dish is a must-try for lovers of bold, rustic flavors—ready in minutes and perfect with steamed rice!
Beef Bone Stew
This rich and aromatic beef bone soup is a deeply flavorful dish that combines tender beef bones with a fragrant blend of spices for a comforting, soul-warming meal. The beef bones are first blanched to remove impurities, then stir-fried with ginger, garlic, star anise, cinnamon, and dried chili for a bold, savory base. Simmered slowly in a clay pot with soy sauce, cooking wine, and a touch of sugar, the broth develops a rich umami depth. Bay leaves add an earthy note, while fresh cilantro brightens the dish before serving. Perfect for chilly days, this soup is customizable—add more chili for heat or adjust the seasoning to your taste. The slow simmering ensures tender meat and a deeply infused broth, making every spoonful irresistible. A must-try for lovers of hearty, spice-infused soups!
Boiled Fish
This Sichuan-style water-boiled fish is a spicy, aromatic delight that brings bold flavors and tender textures to your table. Featuring fresh grass carp, thinly sliced and marinated with egg white, salt, and starch for a silky-smooth finish, the dish is layered with crisp soybean sprouts and soft cucumber for a refreshing contrast. The magic happens when fragrant peppercorns, dried chilies, and savory bean paste are stir-fried into a rich, red oil base, infusing the fish head, bones, and tender slices with deep, numbing heat. Quick cooking ensures the fish stays delicate, while a final drizzle of sizzling hot oil over reserved chilies and peppercorns amps up the aroma. Perfect for spice lovers, this dish balances fiery heat with subtle freshness for an unforgettable meal.
Broccoli Shrimp
This **Spicy Sichuan Shrimp Stir-Fry with Broccoli** is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!
Cranberry Cream Puff Pastry
Indulge in this luxurious dish featuring tender beef ribs infused with aromatic spices like cinnamon, bay leaves, and Sichuan peppercorns, slow-roasted to perfection in rich beef broth. The beef is pan-seared for a caramelized crust, then paired with crispy fried cheese rolls stuffed with a sweet-tart American cranberry and red wine filling. A velvety cranberry sauce—reduced with beef broth and fresh cranberries—adds a tangy depth, while fresh rose petals and bok choy lend elegance. Every bite combines savory, spicy, and sweet notes, making this recipe a showstopper for special occasions. Perfect for impressing guests with its bold flavors and stunning presentation!
Cumin Chicken Wings
These **Cumin-Spiced Baked Chicken Wings** are a flavor-packed delight, marinated overnight with aromatic cumin, spicy chili, and savory soy sauce for maximum depth. The wings are baked to crispy perfection, basted with olive oil and extra cumin for a smoky, irresistible finish. The blend of ginger and dried chili adds a warm, zesty kick, while the slow marination ensures every bite is juicy and bursting with bold spices. Perfect as a party appetizer or a hearty snack, these wings are effortlessly crispy without frying—thanks to the oven-baked method. A sprinkle of extra cumin before serving enhances their rich, earthy aroma. Simple to make yet unforgettable in taste, these wings are a must-try for spice lovers craving a tender, flavorful bite!