Dried Chili
Drunken Meat and Pickled Bean Shoots
This savory stir-fry combines tender pork with tangy pickled beans and a kick of fresh and dried chilies for a bold, flavorful dish. The recipe starts by infusing oil with garlic and dried chili for depth, then highlights fresh chili and juicy pork dices for a perfect balance of heat and richness. Quick stir-frying locks in the meat's juiciness, while the pickled beans add a delightful sour crunch. A splash of vinegar and cooking wine enhances the umami, creating a mouthwatering aroma. Simmered briefly to meld the flavors, this dish is a delicious harmony of spicy, sour, and savory notes—ideal served over steamed rice. Quick to make yet packed with complex tastes, it’s a standout weeknight meal with an irresistible punch!
Radish Skin Salad
This quick and flavorful Sichuan-style stir-fried Chinese radish is a delicious way to enjoy this crisp, refreshing vegetable. Thinly sliced radish is stir-fried with aromatic garlic, fiery dried chilies, and fragrant Sichuan peppercorns for a bold, numbing-spicy kick. A splash of vinegar adds tangy brightness, while light soy sauce enhances the savory depth. The result is a vibrant, crunchy side dish with a perfect balance of heat, acidity, and umami—ready in minutes! Ideal for pairing with rice or noodles, this simple yet addictive recipe highlights the natural sweetness of radish while packing a punch of Sichuan flavor. A must-try for lovers of spicy, zesty dishes!
Spicy Fish Soup
This Sichuan-style stir-fried fish is a bold and aromatic dish that brings together fiery spices and tender fish for an unforgettable meal. Marinated with salt and cooking wine, the fish becomes perfectly seasoned before being stir-fried with fragrant ginger, garlic, and scallions. The dish gets its signature heat from dried chilies and numbing Sichuan peppercorns, while rich bean paste adds depth of flavor. A final sprinkle of cumin and thirteen spices elevates the taste with warm, earthy notes. Quick to prepare yet packed with complex flavors, this recipe is ideal for spice lovers seeking a restaurant-quality dish at home. Serve it hot, garnished with fresh scallions, for a vibrant and satisfying meal that pairs wonderfully with steamed rice.
Spicy Stir-Fried Shiitake Mushrooms
This spicy Sichuan-style stir-fried mushrooms with meat is a bold and aromatic dish that packs a punch! Tender mushrooms are blanched to perfection, then wok-tossed with thinly sliced meat, fiery dried chilies, and numbing Sichuan peppercorns for that signature mala flavor. A hint of cumin adds depth, while quick stir-frying locks in the smoky, fragrant essence of the ingredients. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, savoriness, and umami in every bite. Quick to prepare yet bursting with complex flavors, it’s an irresistible addition to any meal—ideal served with steamed rice to balance the heat. A must-try for anyone craving authentic Sichuan-inspired stir-fry!
Squid Stir-Fried with Onions
This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature *mala* (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
Stir-Fried Cucumber
This quick and flavorful stir-fry combines crisp cucumber, aromatic dried chili, tender wood ear mushrooms, and protein-rich dried tofu for a satisfying and healthy meal. Perfect for a simple lunch, this dish is ready in minutes and pairs wonderfully with toasted bread for a complete, balanced bite. The dried chili adds a subtle heat, while the wood ear and tofu soak up the savory seasonings, creating a delicious contrast with the fresh cucumber. Stir-frying locks in the vibrant textures and bold flavors, making every bite irresistible. Easy to prepare yet packed with nutrients, this recipe is a go-to for busy days when you crave something wholesome and delicious. Enjoy the harmony of crunchy, chewy, and spicy elements in this fuss-free dish!
Stir-fried Smoked Pork with Chives
This savory stir-fry combines smoky pork with crisp celery and aromatic garlic sprouts for a dish bursting with bold flavors. Thinly sliced smoked pork is wok-fried with fragrant dried chili, Sichuan peppercorns, ginger, and garlic, infusing every bite with a spicy, numbing kick. The celery and green chili add a fresh crunch, balancing the rich smokiness of the pork. Quick and easy to prepare, this dish highlights the perfect harmony of textures and the deep umami of smoked meat. Ideal for a weeknight dinner, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Serve hot over steamed rice for a satisfying meal that’s both hearty and full of vibrant taste.
Stir-fried Tofu
This **Spicy Stir-Fried Dried Tofu** is a bold and aromatic dish bursting with the fiery flavors of Sichuan cuisine. Thin strips of **dried tofu** soak up the fragrant blend of **Sichuan peppercorns**, **dried chili**, and **garlic**, while crisp **scallions** and **red pepper** add freshness and color. Quick stir-frying locks in the textures—keeping the tofu tender yet slightly chewy—while a savory mix of **soy sauce, sesame oil, sugar, and five-spice powder** creates a rich, umami-packed glaze. A final sprinkle of **garlic sprouts** adds a fresh, pungent kick. Perfect as a side or main, this dish delivers heat, depth, and irresistible wok-kissed flavor in every bite. Ready in minutes, it’s a must-try for lovers of spicy, savory Chinese cuisine!