Dried Flower Pepper
Stir-Fried Rabbit with Small Hot Peppers
This **Spicy Stir-Fried Rabbit with Chilies** is a bold and flavorful dish that combines tender rabbit meat with the fiery kick of fresh and pickled peppers. The rabbit is marinated in a savory blend of soy sauce, cooking wine, and egg white for extra tenderness, then stir-fried to golden perfection. Aromatic dried flower pepper, ginger, garlic, and tangy pickled peppers and ginger create a rich, umami-packed base, while fresh green and red chilies add vibrant heat. The result is a **crispy, fragrant, and intensely savory** dish with layers of spice and depth. Perfect for those who love **bold Sichuan-inspired flavors**, this stir-fry delivers a satisfying crunch and a lingering warmth. Serve it as a standout main course with steamed rice to balance the heat. A must-try for adventurous eaters craving something uniquely delicious!
Spicy Chicken Tips
This **Spicy Stir-Fried Chicken Gizzards with Peppers** is a bold and flavorful dish that combines tender chicken gizzards with vibrant peppers and aromatic spices for a mouthwatering experience. The gizzards are stir-fried to golden perfection with fragrant garlic, ginger, star anise, and dried flower pepper, then tossed with a savory blend of bean paste, soy sauce, and a hint of sugar for depth. Crisp green pepper tubes and diamond-cut red peppers add a fresh, colorful crunch, while chicken essence and salt enhance the umami-rich taste. Quick to prepare yet packed with layers of spice and texture, this dish is perfect for those who love a fiery, satisfying stir-fry. Serve it hot for an unforgettable meal that’s both hearty and delicious!