Dried Mustard Greens
Braised Pork with Dried Plums
This succulent Braised Pork Belly with Mustard Greens is a classic dish bursting with rich, savory flavors and tender textures. Juicy pork belly cubes are caramelized to perfection with sugar, then simmered with aromatic ginger, garlic, scallions, star anise, and a hint of chili heat. The dried mustard greens add a tangy, earthy depth after soaking and rinsing, balancing the dish’s richness. Slow-cooked in soy sauce and cooking wine, the pork becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. Perfect over steamed rice, this hearty recipe delivers a comforting umami punch with every bite. A must-try for lovers of bold, homestyle Chinese cuisine!
Braised Pork with Preserved Mustard
This savory and aromatic Steamed Pork Belly with Mustard Greens is a classic dish bursting with rich flavors and tender textures. Succulent pork belly is first boiled until tender, then seared to crispy perfection, creating a delightful contrast. The dish is layered with rehydrated dried mustard greens stir-fried with fragrant ginger and garlic, adding a tangy, earthy depth. Marinated in a blend of soy sauce, cooking wine, and scallions, the pork becomes incredibly flavorful before being steamed to melt-in-your-mouth tenderness. When inverted onto a plate, the crispy pork skin sits atop a bed of savory greens, creating a stunning presentation. Perfect for family meals or special occasions, this dish balances hearty meatiness with the bright, slightly bitter notes of mustard greens for an unforgettable dining experience. Garnish with fresh scallions for a final touch of freshness. A must-try for lovers of traditional, comforting flavors!