Dried Osmanthus
Osmanthus Double Egg Custard
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique ingredients for a taste sensation. The savory version combines soy sauce, salt, tangy pickled vegetables, and fresh scallions for a rich, umami-packed bite. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a delicate, floral-infused treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal. Whether you crave something hearty or subtly sweet, these tender eggs in aromatic broth deliver comfort and excitement in every spoonful. A quick, satisfying dish that’s as fun to make as it is to eat!
Osmanthus Double Egg Soup
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique toppings for a customizable taste experience. The savory bowl combines soy sauce, tangy pickled mustard, fresh scallions, and a pinch of salt for a rich umami kick. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a subtly floral and comforting treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal—whether you crave something hearty or lightly sweetened. Quick, easy, and packed with delicious contrasts, this double-egg recipe is a must-try for egg lovers looking for a unique twist on a classic!
Osmanthus and Peach Gum Steamed Rice with Bird's Nest
Indulge in this luxurious and nutritious **Bird's Nest, Soapberry, and Peach Gum Dessert**—a silky-smooth treat brimming with health benefits and delicate flavors. Soaked overnight for optimal texture, the bird's nest, soapberry, and peach gum are steamed to perfection with fragrant dried osmanthus, creating a subtly sweet and aromatic delight. The addition of rock sugar adds a gentle sweetness, while the double-boiling method ensures a rich, velvety consistency. Customize the texture to your liking—steam less for a chewy bite or longer for melt-in-your-mouth softness. Each spoonful offers a satisfying Q-bullet texture, enhanced by the floral notes of osmanthus. Perfect for nourishing the body and delighting the senses, this dessert is as elegant as it is delicious. Try it for a wholesome, gourmet experience!
Osmanthus Sugar Lotus Root
Indulge in the delicate flavors of this **Stuffed Lotus Root with Glutinous Rice**—a traditional Chinese dessert that’s as visually stunning as it is delicious. Sweet, fragrant, and irresistibly chewy, this dish combines **glutinous rice, fresh lotus root, rock sugar, and aromatic dried osmanthus** for a treat that’s both comforting and elegant. The lotus root is stuffed with soaked glutinous rice, simmered until tender, and glazed with a fragrant osmanthus-infused syrup. The result? A melt-in-your-mouth texture with a subtle floral sweetness. Perfect for special occasions or as a wholesome dessert, this recipe balances simplicity with exquisite taste. Slow cooking ensures the lotus root absorbs all the rich flavors, while the sticky rice adds a satisfying bite. Drizzle with the glossy syrup for an extra touch of sweetness. A must-try for lovers of Asian desserts!