Pumpkin Shrimp and Egg Custard
Indulge in this exquisite **Steamed Pumpkin with Eggs, Dried Oysters, and Shrimp**—a savory, silky-smooth dish bursting with umami flavors! A hollowed-out pumpkin serves as a natural steaming vessel, infusing the delicate egg custard with its subtle sweetness. Plump dried oysters and tender shrimp add a luxurious depth, while a drizzle of soy sauce, sesame oil, and fresh scallions elevate every bite. The key to perfection? A two-step steaming process ensures the custard sets flawlessly while keeping the seafood succulent. Quick, elegant, and packed with nutrients, this dish is a showstopper for any occasion. Try it today and savor the harmony of textures and flavors in every spoonful!
